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Cultivares De Triticale E De Centeio 2008 2009
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Book Synopsis Cultivares de triticale e de centeio 2008/2009 by : Alfredo do Nascimento Junior NASCIMENTO JUNIOR
Download or read book Cultivares de triticale e de centeio 2008/2009 written by Alfredo do Nascimento Junior NASCIMENTO JUNIOR and published by . This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CULTIVARES de triticale e de centeio by :
Download or read book CULTIVARES de triticale e de centeio written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. - Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods - Provides a complete and thorough update to the first edition, analyzing the range of major cereal species - Presents detailed advice on the management of cereal quality at each stage of production and processing
Book Synopsis Australian Journal of Agricultural Research by :
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2000 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Australasian Genetics Resource Book by : Kristine Barlow-Stewart
Download or read book The Australasian Genetics Resource Book written by Kristine Barlow-Stewart and published by . This book was released on 2007 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource book aims to assist indivuals, their families, and health, education, and welfare professionals to access and use the available information and resources. Students and members of the public will find this a useful resource to increase their knowledge of genetics and its contribution to family health.
Book Synopsis Wheat Diseases and Their Management by : Yeshwant Ramchandra Mehta
Download or read book Wheat Diseases and Their Management written by Yeshwant Ramchandra Mehta and published by Springer. This book was released on 2014-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.
Book Synopsis Handbook of Soil Acidity by : Zdenko Rengel
Download or read book Handbook of Soil Acidity written by Zdenko Rengel and published by CRC Press. This book was released on 2003-01-17 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the control, management and reduction of soil acidification in various agricultural systems. The text presents strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve nutrient uptake and increase yield.
Author :International Maize and Wheat Improvement Center Publisher :CIMMYT ISBN 13 :9789686127232 Total Pages :164 pages Book Rating :4.1/5 (272 download)
Book Synopsis Breeding Strategies for Resistance to the Rusts of Wheat by : International Maize and Wheat Improvement Center
Download or read book Breeding Strategies for Resistance to the Rusts of Wheat written by International Maize and Wheat Improvement Center and published by CIMMYT. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Wheat by : Peter Langridge
Download or read book Achieving Sustainable Cultivation of Wheat written by Peter Langridge and published by . This book was released on 2017 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305064 Total Pages :266 pages Book Rating :4.2/5 (513 download)
Book Synopsis The pollination of cultivated plants: A compendium for practitioners by : Food and Agriculture Organization of the United Nations
Download or read book The pollination of cultivated plants: A compendium for practitioners written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.
Book Synopsis Trends in Wheat and Bread Making by : Charis M. Galanakis
Download or read book Trends in Wheat and Bread Making written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
Book Synopsis Southern Forages by : Donald M. Ball
Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomics-Assisted Crop Improvement by : R.K. Varshney
Download or read book Genomics-Assisted Crop Improvement written by R.K. Varshney and published by Springer Science & Business Media. This book was released on 2007-12-12 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.
Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Book Synopsis The Citrus Genome by : Alessandra Gentile
Download or read book The Citrus Genome written by Alessandra Gentile and published by Springer. This book was released on 2020-04-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Book Synopsis Triticale: Today and Tomorrow by : Henrique Guedes-Pinto
Download or read book Triticale: Today and Tomorrow written by Henrique Guedes-Pinto and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251098603 Total Pages :244 pages Book Rating :4.2/5 (51 download)
Book Synopsis Crop ecology, cultivation and uses of cactus pear by : Food and Agriculture Organization of the United Nations
Download or read book Crop ecology, cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
