Culinary Secrets Of Great Virginia Chefs

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Secrets of the Best Chefs

Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Secrets of the Best Chefs by : Adam Roberts

Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Heritage

Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

The Country Ham Book

Author : Jeanne Voltz
Publisher : UNC Press Books
ISBN 13 : 1469624230
Total Pages : 190 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Country Ham Book by : Jeanne Voltz

Download or read book The Country Ham Book written by Jeanne Voltz and published by UNC Press Books. This book was released on 2015-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.

Culinary Secrets of Great Virginia Chefs

Author : Martha Hollis Robinson
Publisher :
ISBN 13 : 9781558533356
Total Pages : 0 pages
Book Rating : 4.5/5 (333 download)

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Book Synopsis Culinary Secrets of Great Virginia Chefs by : Martha Hollis Robinson

Download or read book Culinary Secrets of Great Virginia Chefs written by Martha Hollis Robinson and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Own Your Kitchen

Author : Anne Burrell
Publisher : Clarkson Potter
ISBN 13 : 0385345577
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Own Your Kitchen by : Anne Burrell

Download or read book Own Your Kitchen written by Anne Burrell and published by Clarkson Potter. This book was released on 2013-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!

Basic to Brilliant, Y'all

Author : Virginia Willis
Publisher : Ten Speed Press
ISBN 13 : 1607740699
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Basic to Brilliant, Y'all by : Virginia Willis

Download or read book Basic to Brilliant, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-10-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.

Dirt

Author : Bill Buford
Publisher : Vintage
ISBN 13 : 0385353197
Total Pages : 447 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Dirt by : Bill Buford

Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

L.A. Son

Author : Roy Choi
Publisher : Harper Collins
ISBN 13 : 0062202642
Total Pages : 502 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis L.A. Son by : Roy Choi

Download or read book L.A. Son written by Roy Choi and published by Harper Collins. This book was released on 2013-11-05 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

America's Best Chefs Cook with Jeremiah Tower

Author : Jeremiah Tower
Publisher : John Wiley & Sons
ISBN 13 : 9780471451419
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis America's Best Chefs Cook with Jeremiah Tower by : Jeremiah Tower

Download or read book America's Best Chefs Cook with Jeremiah Tower written by Jeremiah Tower and published by John Wiley & Sons. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah Tower, James Beard Award–winning chef and pioneer of American regional cuisine, cooks with a "who′s who" of some of the nation′s top chefs in their home kitchens Companion to the PBS television series, America′s Best Chefs In the early 1970s, Chef Jeremiah Tower′s revolutionary ethos of fresh ingredients, simply prepared and presented, shook up the national culinary scene. The successes that followed are legendary, from his trail–blazing Santa Fe Bar and Grill in Berkeley to the acclaimed Stars restaurant in San Francisco. Now, in this companion to the landmark twenty–six–part PBS series, America′s Best Chefs, Jeremiah Tower visits 13 James Beard Award–winning chefs and cooks with them in their home kitchens. More than 100 recipes, accompanied by full–color photographs, show home cooks how to make the dishes featured on the show as well as a number of Jeremiah′s own creations. The book includes contributions from New York′s Michael Romano (Union Square Cafe) and Alain Ducasse (Ducasse), Los Angeles′ Mark Peel and Nancy Silverton (Campanile and La Brea Bakery), San Francisco′s Nancy Oakes (Boulevard), Chicago′s Charlie Trotter (Charlie Trotter′s) and Gale Gand (Tru), Philadelphia′s Jean–Louis Lacroix (Rittenhouse Hotel), Boston′s Ken Oringer (Clio), Arizona′s Robert McGrath (Roaring Fork in Scottsdale), Wisconsin′s Odessa Piper (L′Etoile in Madison), Alabama′s Frank Stitt (Highlands Bar & Grill in Birmingham), Oregon′s Philippe Boulot (The Heathman Bar and Grill in Portland), and Virginia′s Patrick O′Connell (The Inn at Little Washington). Jeremiah Tower (New York, NY) received the James Beard Foundation′s Outstanding Chef Award in 1996 and is the author of the James Beard Award–winning New American Classics as well as Jeremiah Tower Cooks.

The Chef's Secret

Author : Crystal King
Publisher : Simon and Schuster
ISBN 13 : 1501196448
Total Pages : 368 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Chef's Secret by : Crystal King

Download or read book The Chef's Secret written by Crystal King and published by Simon and Schuster. This book was released on 2019-02-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

The National Culinary Review

Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 2001 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bon Appétit, Y'all

Author : Virginia Willis
Publisher : University of Georgia Press
ISBN 13 : 0820367494
Total Pages : 353 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Bon Appétit, Y'all by : Virginia Willis

Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.

The Secret History of Food

Author : Matt Siegel
Publisher : HarperCollins
ISBN 13 : 0062973223
Total Pages : 316 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis The Secret History of Food by : Matt Siegel

Download or read book The Secret History of Food written by Matt Siegel and published by HarperCollins. This book was released on 2021-08-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? “As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 1890 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1906 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Big Mamma Italian Recipes in 30 Minutes

Author : Big Mamma
Publisher : White Lion Publishing
ISBN 13 : 0711292574
Total Pages : 322 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Big Mamma Italian Recipes in 30 Minutes by : Big Mamma

Download or read book Big Mamma Italian Recipes in 30 Minutes written by Big Mamma and published by White Lion Publishing. This book was released on 2024-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family. Andiamo!

The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Author : Myles H. Bader
Publisher : Strategic Book Publishing
ISBN 13 : 160911017X
Total Pages : 763 pages
Book Rating : 4.6/5 (91 download)

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Book Synopsis The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Myles H. Bader

Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath