Culinary History Of The Chesapeake Bay Four Centuries Of Food And Recipes

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Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes

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Author : Tangie Holifield
Publisher : History Press
ISBN 13 : 9781540249968
Total Pages : 226 pages
Book Rating : 4.2/5 (499 download)

Book Synopsis Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by : Tangie Holifield

Download or read book Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes written by Tangie Holifield and published by History Press. This book was released on 2021-10-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

A Culinary History of the Chesapeake Bay

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Author : Tangie Holifield
Publisher : Arcadia Publishing
ISBN 13 : 1439673772
Total Pages : 224 pages
Book Rating : 4.4/5 (396 download)

Book Synopsis A Culinary History of the Chesapeake Bay by : Tangie Holifield

Download or read book A Culinary History of the Chesapeake Bay written by Tangie Holifield and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Culinary History of the Chesapeake Bay, A: Four Centuries of Food & Recipes

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Author : Tangie Holifield
Publisher : Arcadia Publishing
ISBN 13 : 1467142131
Total Pages : 224 pages
Book Rating : 4.4/5 (671 download)

Book Synopsis Culinary History of the Chesapeake Bay, A: Four Centuries of Food & Recipes by : Tangie Holifield

Download or read book Culinary History of the Chesapeake Bay, A: Four Centuries of Food & Recipes written by Tangie Holifield and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.

Maryland's Chesapeake

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Author : Neal Patterson
Publisher : Rowman & Littlefield
ISBN 13 : 1493017926
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

Book Synopsis Maryland's Chesapeake by : Neal Patterson

Download or read book Maryland's Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.

The Chesapeake Bay Cookbook

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Author : John Shields
Publisher : Da Capo Press, Incorporated
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.X/5 (1 download)

Book Synopsis The Chesapeake Bay Cookbook by : John Shields

Download or read book The Chesapeake Bay Cookbook written by John Shields and published by Da Capo Press, Incorporated. This book was released on 1990-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.

The Chesapeake Bay Cookbook

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Author : John Edward Shields
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

Book Synopsis The Chesapeake Bay Cookbook by : John Edward Shields

Download or read book The Chesapeake Bay Cookbook written by John Edward Shields and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Feast in History

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Author : Tangie Holifield
Publisher :
ISBN 13 : 9781006415852
Total Pages : pages
Book Rating : 4.4/5 (158 download)

Book Synopsis A Feast in History by : Tangie Holifield

Download or read book A Feast in History written by Tangie Holifield and published by . This book was released on 2021-10-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This Deluxe Author's Edition covers the course of 400 years, where people have been growing, cooking, eating and drinking various foods and beverages creating a singular Mid-Atlantic cuisine that we all enjoy today. It should be noted that the food pathways of the Mid-Atlantic encompasses the states of New York, New Jersey, Delaware, Pennsylvania, Maryland and the Eastern Shore of Virginia. Because of the geography, climate and the abundance of natural resources in terms of fish, game, and vegetation found along the Chesapeake Bay, the influences of these particular states on the cuisine in this region of the United States are extremely diverse and eclectic, due to the food narratives of the indigenous peoples, explorers and colonists, Africans that were both frees and enslaved and the immigrant experience. Many of the port cities in the Mid-Atlantic also served as a gateway for immigrants from all over the world, bringing with them the various dishes and culinary traditions.

Chesapeake Bay Cooking with John Shields

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Author : John Edward Shields
Publisher : Broadway
ISBN 13 : 9780767900287
Total Pages : 0 pages
Book Rating : 4.9/5 (2 download)

Book Synopsis Chesapeake Bay Cooking with John Shields by : John Edward Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Edward Shields and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake. Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs). With John Shields as your guide, drop in on the locals, who, for generations, have made this region one of the most popular destinations on the East Coast. Visit Crisfield, home to the Miss Crustacean beauty pageant, where you can sample the crispy, sweet, fried soft-shell crabs. Don't miss the rambunctious two-day chicken festival on the Delmarva Peninsula, where "there's a whole lot of frying chicken going on." And, since Shields always loves a party, you'll join the Biddlecomb family for a real Virginia-style Fourth of July, where the menu includes Miss Lorraine's Barbecued Chicken, Lady Liberty Seafood Salad, and Pickled Watermelon Rind. And you can't leave Baltimore without visiting Little Italy to share a meal of Rockfish Braised in Gravy with home cook Carmella Sartori. Here are satisfying foods, easy-to-prepare recipes, and the people who've kept Chesapeake cuisine cooking for centuries--all brought home to you by the region's favorite son, John Shields.

Chesapeake Bay Cooking with John Shields

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Author : John Shields
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)

Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Culinary History of Delmarva, A: From the Bay to the Sea

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Author : Curtis Badger
Publisher : Arcadia Publishing
ISBN 13 : 1467147745
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

Book Synopsis Culinary History of Delmarva, A: From the Bay to the Sea by : Curtis Badger

Download or read book Culinary History of Delmarva, A: From the Bay to the Sea written by Curtis Badger and published by Arcadia Publishing. This book was released on 2021-04-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

A Taste of History Cookbook

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Author : Walter Staib
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 304 pages
Book Rating : 4.5/5 (387 download)

Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

A Revolution in Eating

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Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 9780231129923
Total Pages : 414 pages
Book Rating : 4.1/5 (299 download)

Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.

Chesapeake's Bounty

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Author : Katie Moose
Publisher :
ISBN 13 : 9780966661033
Total Pages : 244 pages
Book Rating : 4.6/5 (61 download)

Book Synopsis Chesapeake's Bounty by : Katie Moose

Download or read book Chesapeake's Bounty written by Katie Moose and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more enticing on a hot summer’s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more elegant that you’re looking for – Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peek inside and you’ll discover a region rich in culinary delights and history. The Chesapeake Bay region offers an abundance of food from the Bay, fields and woods. Recipes come from the earliest Native Americans to the influx of international flavors. The recipes are elegant and easy, designed for many different occasions. Menus make for easy planning with all the recipes contained in the cookbook. The history chapter region captures the true traditions of the Bay, and an insight into the background of many of the dishes. The pictures capture the Chesapeake at its best – skipjacks, oystering, the marshes, and Mount Clare Mansion, built by Charles Carroll who married Margaret Tilghman, uniting two of the wealthiest and most prominent families in Maryland.

Tested Maryland Recipes

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Author : Presbyterian Church in the U S a
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Tested Maryland Recipes by : Presbyterian Church in the U S a

Download or read book Tested Maryland Recipes written by Presbyterian Church in the U S a and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A South You Never Ate

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Author : Bernard L. Herman
Publisher : UNC Press Books
ISBN 13 : 1469653486
Total Pages : 395 pages
Book Rating : 4.4/5 (696 download)

Book Synopsis A South You Never Ate by : Bernard L. Herman

Download or read book A South You Never Ate written by Bernard L. Herman and published by UNC Press Books. This book was released on 2019-08-20 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.

Mrs Kitching's Smith Island Cookbook

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Author : Francis Kitching
Publisher :
ISBN 13 : 9780764338175
Total Pages : 128 pages
Book Rating : 4.3/5 (381 download)

Book Synopsis Mrs Kitching's Smith Island Cookbook by : Francis Kitching

Download or read book Mrs Kitching's Smith Island Cookbook written by Francis Kitching and published by . This book was released on 2011-05-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

From a Lighthouse Window

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Author : Chesapeake Bay Maritime Museum
Publisher :
ISBN 13 : 9780922249015
Total Pages : 206 pages
Book Rating : 4.2/5 (49 download)

Book Synopsis From a Lighthouse Window by : Chesapeake Bay Maritime Museum

Download or read book From a Lighthouse Window written by Chesapeake Bay Maritime Museum and published by . This book was released on 1989 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: