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Author : Suzanne Knauss
Publisher :
ISBN 13 : 9780979575808
Total Pages : 148 pages
Book Rating : 4.5/5 (758 download)
Download or read book Culinary History of a Pacific Northwest Town written by Suzanne Knauss and published by . This book was released on 2007-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Latoyia Tisue
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.5/5 (339 download)
Download or read book Culinary Road Of Pacific Northwest written by Latoyia Tisue and published by . This book was released on 2021-07-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Marc Hinton
Publisher : Arcadia Publishing
ISBN 13 : 1625846584
Total Pages : 261 pages
Book Rating : 4.6/5 (258 download)
Download or read book A History of Pacific Northwest Cuisine written by Marc Hinton and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 ( download)
Download or read book The Way We Ate written by Jacqueline B. Williams and published by . This book was released on 1996 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
ISBN 13 : 1442227397
Total Pages : 327 pages
Book Rating : 4.4/5 (422 download)
Download or read book Portland written by Heather Arndt Anderson and published by Rowman & Littlefield. This book was released on 2014-11-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author : Linda Carlson
Publisher : University of Washington Press
ISBN 13 : 0295742925
Total Pages : 297 pages
Book Rating : 4.2/5 (957 download)
Download or read book Company Towns of the Pacific Northwest written by Linda Carlson and published by University of Washington Press. This book was released on 2017-09-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Company town.” The words evoke images of rough-and-tumble loggers and gritty miners, of dreary shacks in isolated villages, of wages paid in scrip good only at price-gouging company stores of paternalistic employers. But these stereotypes are outdated, especially for those company towns that flourished well into the twentieth century. This new edition updates the status of the surviving towns and how they have changed in the fifteen years since the original edition, and what new life has been created on the sites of the ones that were razed. In the preface, Linda Carlson reflects on how wonderful it has been to meet people who lived in these towns, or had parents who did, and to hear about their memorable experiences.
Author : John Sundstrom
Publisher : Sasquatch Books
ISBN 13 : 163217071X
Total Pages : 305 pages
Book Rating : 4.6/5 (321 download)
Download or read book Lark written by John Sundstrom and published by Sasquatch Books. This book was released on 2016-08-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." —Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Author : J. Linde
Publisher :
ISBN 13 : 9781888561029
Total Pages : 111 pages
Book Rating : 4.5/5 (61 download)
Download or read book The Ingredients written by J. Linde and published by . This book was released on 1996-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Alcalá
Publisher : University of Washington Press
ISBN 13 : 029599939X
Total Pages : 360 pages
Book Rating : 4.2/5 (959 download)
Download or read book The Deepest Roots written by Kathleen Alcalá and published by University of Washington Press. This book was released on 2017-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: As friends began “going back to the land” at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself. Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future. Watch the book trailer: https://www.youtube.com/watch?v=OFG8MpTo_ZU&feature=youtu.be
Author : IA Publications Staff
Publisher :
ISBN 13 : 9781888561036
Total Pages : pages
Book Rating : 4.5/5 (61 download)
Download or read book The Ingredients written by IA Publications Staff and published by . This book was released on 1998-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebekah Denn
Publisher :
ISBN 13 : 9780692740408
Total Pages : 80 pages
Book Rating : 4.7/5 (44 download)
Download or read book Edible City written by Rebekah Denn and published by . This book was released on 2016-11-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern boom, introducing us to iconic figures and signature foods. It also includes several recipes that helped define the region, from the Dutch Baby invented by a local restaurateur to an irresistible shortcake using strawberries developed by Washington State University. From farmers markets to foraged foods to famous restaurants, we learn how what we eat helps show who we are.
Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570619174
Total Pages : 361 pages
Book Rating : 4.5/5 (76 download)
Download or read book Greg Atkinson's In Season written by Greg Atkinson and published by Sasquatch Books. This book was released on 2014-03-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
Author : Jimella Lucas
Publisher : Ladysmith Limited Publishers
ISBN 13 : 9780961175801
Total Pages : 203 pages
Book Rating : 4.1/5 (758 download)
Download or read book The Ark written by Jimella Lucas and published by Ladysmith Limited Publishers. This book was released on 1983-01-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Yarm
Publisher : Crown Archetype
ISBN 13 : 0307464458
Total Pages : 610 pages
Book Rating : 4.3/5 (74 download)
Download or read book Everybody Loves Our Town written by Mark Yarm and published by Crown Archetype. This book was released on 2011-09-06 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years after the release of Nirvana’s landmark album Nevermind comes Everybody Loves Our Town: An Oral History of Grunge, the definitive word on the grunge era, straight from the mouths of those at the center of it all. In 1986, fledgling Seattle label C/Z Records released Deep Six, a compilation featuring a half-dozen local bands: Soundgarden, Green River, Melvins, Malfunkshun, the U-Men and Skin Yard. Though it sold miserably, the record made music history by documenting a burgeoning regional sound, the raw fusion of heavy metal and punk rock that we now know as grunge. But it wasn’t until five years later, with the seemingly overnight success of Nirvana’s “Smells Like Teen Spirit,” that grunge became a household word and Seattle ground zero for the nineties alternative-rock explosion. Everybody Loves Our Town captures the grunge era in the words of the musicians, producers, managers, record executives, video directors, photographers, journalists, publicists, club owners, roadies, scenesters and hangers-on who lived through it. The book tells the whole story: from the founding of the Deep Six bands to the worldwide success of grunge’s big four (Nirvana, Pearl Jam, Soundgarden and Alice in Chains); from the rise of Seattle’s cash-poor, hype-rich indie label Sub Pop to the major-label feeding frenzy that overtook the Pacific Northwest; from the simple joys of making noise at basement parties and tiny rock clubs to the tragic, lonely deaths of superstars Kurt Cobain and Layne Staley. Drawn from more than 250 new interviews—with members of Nirvana, Pearl Jam, Soundgarden, Alice in Chains, Screaming Trees, Hole, Melvins, Mudhoney, Green River, Mother Love Bone, Temple of the Dog, Mad Season, L7, Babes in Toyland, 7 Year Bitch, TAD, the U-Men, Candlebox and many more—and featuring previously untold stories and never-before-published photographs, Everybody Loves Our Town is at once a moving, funny, lurid, and hugely insightful portrait of an extraordinary musical era.
Author : Rebecca Richards
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Social History of Wild Huckleberry Harvesting in the Pacific Northwest written by Rebecca Richards and published by . This book was released on 2006 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industrys demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.
