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Author : Richard Moriarty
Publisher :
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.:/5 (526 download)
Download or read book Culinary Fundamentals written by Richard Moriarty and published by . This book was released on 2006 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Priscilla A. Martel
Publisher : Prentice Hall
ISBN 13 : 9780135108895
Total Pages : 0 pages
Book Rating : 4.1/5 (88 download)
Download or read book Study Guide for on Cooking written by Priscilla A. Martel and published by Prentice Hall. This book was released on 2010-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culina The American Culinary Federation
Publisher : Prentice Hall
ISBN 13 : 9780132226332
Total Pages : 1077 pages
Book Rating : 4.2/5 (263 download)
Download or read book Culinary Fundamentals with Study Guide written by Culina The American Culinary Federation and published by Prentice Hall. This book was released on 2005-10 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
Author : Christine Stamm-Griffin
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (131 download)
Download or read book On Cooking written by Christine Stamm-Griffin and published by . This book was released on 2007 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133081633
Total Pages : 888 pages
Book Rating : 4.0/5 (816 download)
Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2014-02-01 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780136038795
Total Pages : pages
Book Rating : 4.0/5 (387 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2007-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131579040
Total Pages : pages
Book Rating : 4.5/5 (79 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2006-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
Author : Pearson
Publisher : Pearson
ISBN 13 : 9780136057246
Total Pages : pages
Book Rating : 4.0/5 (572 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Cooking Techniques - CD) written by Pearson and published by Pearson. This book was released on 2009-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780133458558
Total Pages : 0 pages
Book Rating : 4.4/5 (585 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780132395403
Total Pages : pages
Book Rating : 4.3/5 (954 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2006-06-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780133508628
Total Pages : pages
Book Rating : 4.5/5 (86 download)
Download or read book Study Guide for on Cooking written by Sarah R. Labensky and published by . This book was released on 2014-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Cullen, Linda
Publisher : Scarborough, Ont. : Prentice Hall Canada Career & Technology
ISBN 13 : 9780130110626
Total Pages : 215 pages
Book Rating : 4.1/5 (16 download)
Download or read book On Cooking : a Textbook of Culinary Fundamentals, Sarah R. Labensky ... [et Al.] Study Guide written by Cullen, Linda and published by Scarborough, Ont. : Prentice Hall Canada Career & Technology. This book was released on 1999 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780133458589
Total Pages : 352 pages
Book Rating : 4.4/5 (585 download)
Download or read book Study Guide for on Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2014-03-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Author : Cullen, Linda
Publisher :
ISBN 13 : 9780131969391
Total Pages : 327 pages
Book Rating : 4.9/5 (693 download)
Download or read book On Cooking : a Textbook of Culinary Fundamentals, Third Canadian Edition. Study Guide written by Cullen, Linda and published by . This book was released on 2006 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gilbert Noussitou
Publisher :
ISBN 13 : 9780132317566
Total Pages : 368 pages
Book Rating : 4.3/5 (175 download)
Download or read book Study Guide for on Cooking written by Gilbert Noussitou and published by . This book was released on 2011-04-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Labensky
Publisher :
ISBN 13 : 9781292443751
Total Pages : 0 pages
Book Rating : 4.4/5 (437 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals, Global Edition written by Sarah Labensky and published by . This book was released on 2022-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 1118139887
Total Pages : 210 pages
Book Rating : 4.1/5 (181 download)
Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
