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Author : Michael Field
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Michael Field's Culinary Classics and Improvisations written by Michael Field and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.X/5 ( download)
Download or read book Culinary Classics & Improvisations written by Michael Field and published by . This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher :
ISBN 13 : 9780880010160
Total Pages : 260 pages
Book Rating : 4.0/5 (11 download)
Download or read book Culinary Classics and Improvisations written by Michael Field and published by . This book was released on 1989-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher : Knopf Books for Young Readers
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (318 download)
Download or read book Michael Field's Culinary Classics and Improvisations written by Michael Field and published by Knopf Books for Young Readers. This book was released on 1967 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 949 pages
Book Rating : 4.5/5 (441 download)
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author : Sally Schneider
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060731649
Total Pages : 400 pages
Book Rating : 4.7/5 (316 download)
Download or read book The Improvisational Cook written by Sally Schneider and published by William Morrow Cookbooks. This book was released on 2006-10-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an invitation to a fun, more spontaneous way to cook with whatever is on hand. But how do you become an improvisational cook? Once you understand how a basic technique or a recipe works, you can then begin to improvise. Start with one of The Improvisational Cook's essential recipes, such as Caramelized Onions. A special "Understanding" section follows, explaining the internal "logic" of the recipe and its creative possibilities. With that in mind, a savory onion jam; a real onion dip; a quick bruschetta topped with the onions, anchovies, and olives; or a rustic onion soup with dried porcini mushrooms is just a step or two beyond. Sally's notated improvisations illustrate simple, clever approaches and can be followed as is or used as a jumping-off point. The possibilities are endless. Slow-roast fish at 300 degrees, along with some cherry tomatoes and olives for a sauce. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant pepper-scented chocolate cake. Sally gives you the know-how to embellish, adapt, change, alter, modify, and experiment in your cooking with plenty of encouragement and helpful information -- the tools and insights you need to find your own voice and cook improvi-sationally. These include an exploration of the "inside" of improvisation -- the creative mind-set, where to find inspiration, how to deal with the unexpected, practical approaches to learning "what goes with what," including a chart of classic flavor affinities, and tips on organizing your kitchen to make improvising easier, from long-keeping pantry staples to makeshift tools. Using The Improvisational Cook, you'll discover a way of cooking that's fun, unfussy, and truly pleasurable. Everyday cooking can become creative every day.
Author : Raymond A. Sokolov
Publisher : Harper Collins
ISBN 13 : 0060083905
Total Pages : 278 pages
Book Rating : 4.0/5 (6 download)
Download or read book The Cook's Canon written by Raymond A. Sokolov and published by Harper Collins. This book was released on 2003-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307273415
Total Pages : 435 pages
Book Rating : 4.3/5 (72 download)
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author : Justin Spring
Publisher :
ISBN 13 : 0374103151
Total Pages : 449 pages
Book Rating : 4.3/5 (741 download)
Download or read book The Gourmands' Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Author : Judith Jones
Publisher : Anchor
ISBN 13 : 0307277445
Total Pages : 306 pages
Book Rating : 4.3/5 (72 download)
Download or read book The Tenth Muse written by Judith Jones and published by Anchor. This book was released on 2008-10-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Samuel Burgess
Publisher :
ISBN 13 : 9781649902559
Total Pages : pages
Book Rating : 4.9/5 (25 download)
Download or read book Legendary Classics, Remixed for the Masses written by Samuel Burgess and published by . This book was released on 2021-07-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chef Sam Burgess is from Cleveland, Ohio, these recipes will make you think he grew up cooking in The South or The Caribbean. Follow him as he takes you on a culinary journey to exciting, classic recipes with a unique twist. This cookbook is meant to bring that family feel as you create magic in the kitchen with loved ones. Legendary Classics, Remixed for the Masses can even make a single person have the confidence of a 5 star chef while making a new dish. Think of your grandmother's cooking but be ready to add a few extra ingredients.
Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0804188025
Total Pages : 306 pages
Book Rating : 4.8/5 (41 download)
Download or read book Mark Bittman's Kitchen Matrix written by Mark Bittman and published by Clarkson Potter. This book was released on 2015-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious. In Mark Bittman’s Kitchen Matrix, Mark’s matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled), following Mark’s approach to culinary improvisation will deliver stand-out results.
Author : Mariana de Saint Phalle
Publisher : Xlibris Corporation
ISBN 13 : 145359275X
Total Pages : 274 pages
Book Rating : 4.4/5 (535 download)
Download or read book Mariana's Letters written by Mariana de Saint Phalle and published by Xlibris Corporation. This book was released on 2010-11-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mariana's Letter" is a cookbook written as you would write a note to a friend. This book comes from the many newsletters I wrote over the years. The recipes come from many sources but are mainly French and American. I have tried to stay away from recipes that have too many or hard to find ingredients or require too much to be done at the last minute. Recipes are often accompanied by stories, true or fictional. You do not have to be a cook to enjoy reading this book - only to enjoy the thought of a good meal and listening to a good story.I have always followed the rule that if one can not taste the recipe by reading it, it is better to discard it for one that tastes good in your head. I have spent some time in France as well as Washington, D.C., New York City and the Rangeley Lakes of Northwestern Maine and I come from a family of writers who loved to cook and tell stories
Author : Sally Schneider
Publisher : Artisan Books
ISBN 13 : 9781579652494
Total Pages : 762 pages
Book Rating : 4.6/5 (524 download)
Download or read book A New Way to Cook written by Sally Schneider and published by Artisan Books. This book was released on 2003-10-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Author : David Kamp
Publisher : Crown
ISBN 13 : 0767915801
Total Pages : 418 pages
Book Rating : 4.7/5 (679 download)
Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2007-07-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)
Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
