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Author : Phillip Kyle Vinson
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cryo-electron Microscopy of Microstructures in Complex Liquids written by Phillip Kyle Vinson and published by . This book was released on 1990 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis K. Hodgdon
Publisher : ProQuest
ISBN 13 : 9780549924739
Total Pages : pages
Book Rating : 4.9/5 (247 download)
Download or read book Cryogenic Transmission Electron Microscopy as a Probe of Microstructural Transitions in Complex Fluids written by Travis K. Hodgdon and published by ProQuest. This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yi Zheng
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cryo-electron Microscopy of Microstructures in Self-assembled Colloidal Systems written by Yi Zheng and published by . This book was released on 2000 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Promod Kumar
Publisher : CRC Press
ISBN 13 : 1351442341
Total Pages : 864 pages
Book Rating : 4.3/5 (514 download)
Download or read book Handbook of Microemulsion Science and Technology written by Promod Kumar and published by CRC Press. This book was released on 2018-05-02 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues surrounding microemulsion science and technology. Featuring the work of 51 international experts and containing almost 1000 instructive tables, equations, and illustrations, this book reviews the performance of, and prospects for, experimental methods such as X-ray diffraction, transmission electron microscopy (TEM), light scattering, small angle neutron scattering, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.
Author : I. Cheng
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)
Download or read book Cryo-electron Microscopy of Microstructures in Self-assembled Colloidal Systems written by I. Cheng and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John H. Moore
Publisher : CRC Press
ISBN 13 : 1003803237
Total Pages : 715 pages
Book Rating : 4.0/5 (38 download)
Download or read book Encyclopedia of Chemical Physics and Physical Chemistry written by John H. Moore and published by CRC Press. This book was released on 2023-07-03 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Physical Chemistry and Chemical Physics introduces possibly unfamiliar areas, explains important experimental and computational techniques, and describes modern endeavors. The encyclopedia quickly provides the basics, defines the scope of each subdiscipline, and indicates where to go for a more complete and detailed explanation. Particular attention has been paid to symbols and abbreviations to make this a user-friendly encyclopedia. Care has been taken to ensure that the reading level is suitable for the trained chemist or physicist. The encyclopedia is divided in three major sections: FUNDAMENTALS: the mechanics of atoms and molecules and their interactions, the macroscopic and statistical description of systems at equilibrium, and the basic ways of treating reacting systems. The contributions in this section assume a somewhat less sophisticated audience than the two subsequent sections. At least a portion of each article inevitably covers material that might also be found in a modern, undergraduate physical chemistry text. METHODS: the instrumentation and fundamental theory employed in the major spectroscopic techniques, the experimental means for characterizing materials, the instrumentation and basic theory employed in the study of chemical kinetics, and the computational techniques used to predict the static and dynamic properties of materials. APPLICATIONS: specific topics of current interest and intensive research. For the practicing physicist or chemist, this encyclopedia is the place to start when confronted with a new problem or when the techniques of an unfamiliar area might be exploited. For a graduate student in chemistry or physics, the encyclopedia gives a synopsis of the basics and an overview of the range of activities in which physical principles are applied to chemical problems. It will lead any of these groups to the salient points of a new field as rapidly as possible and gives pointers as to where to read about the topic in more detail.
Author : Adam Baszkin
Publisher : CRC Press
ISBN 13 : 9780824775810
Total Pages : 856 pages
Book Rating : 4.7/5 (758 download)
Download or read book Physical Chemistry of Biological Interfaces written by Adam Baszkin and published by CRC Press. This book was released on 1999-11-22 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the most important fundamental concepts of physicochemical interface science and a description of experimental techniques and applications of surface science in relation to biological systems. It explores artificial assemblies of lipids, proteins and polysaccharides that perform novel functions that living systems cannot duplicate.
Author : Jayesh Ramesh Bellare
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cryo-electron and Optical Microscopy of Surfactant Microstructures written by Jayesh Ramesh Bellare and published by . This book was released on 1988 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Julian McClements
Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Author : Andrew Harry Falls
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (319 download)
Download or read book Electron Microscopy and Molecular Theory of Microstructured Fluids written by Andrew Harry Falls and published by . This book was released on 1982 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Kent Bailey
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (319 download)
Download or read book Direct Observation and Modeling of Microstructural Development in Chemical Processing of Ceramics written by Joseph Kent Bailey and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zuchen Lin
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microstructure and Phase Behavior of Surfactants in Solution written by Zuchen Lin and published by . This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yue Ma
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (319 download)
Download or read book High-resolution Cryo-scanning Electron Microscopy of Latex Film Formation written by Yue Ma and published by . This book was released on 2002 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2001 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hongda Zhang
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (319 download)
Download or read book Thermodynamics, Phase Behavior, and Rheology of Surfactant Mixtures written by Hongda Zhang and published by . This book was released on 1998 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. F. Evans
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (227 download)
Download or read book Characterization of Vesicle and Microemulsion Microstructures written by D. F. Evans and published by . This book was released on 1988 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major focus of our research has been on the development of techniques that permit direct visualization of surfactant microstructures. With complex microstructures like vesicles, liposomes or microtubules, where polydispersities and interactions are important issues, the abilities to directly observe real time behavior and structural details is important in characterizing amphiphilic systems. We have employed two techniques, video enhanced microscopy (VEM) and cryo-transmission electron microscopy (cryo-TEM). We have been interested in characterizing surfactant aggregates in water as a function of temperature. The original stimulus for this work was the desire to understand how the unique structural properties of water affected self-assembly processes. Specifically the goal was to determine whether nonpolar groups are driven out of aqueous solution by the release of structured water (entropic effects), and that water is therefore different from all other solvents. We studied micellization across a sufficiently large temperature range (25 to 160 C) so that water changed from a highly structured liquid to just another polar hydrogen bonded solvent. We have shown that changing surfactant counterions can have a dramatic effect on aggregate structure. The key observation was that double-chained cationic surfactants like dido-decyldimethylammonium form clear nonviscous solutions with acetate or hydroxide counterions up to quite high concentrations (C = 0.2 M). The corresponding bromides are opaque, liquid crystalline dispersions. (AW).
