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Cruising Cuisine Fresh Food From The Galley
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Book Synopsis Cruising Cuisine: Fresh Food from the Galley by :
Download or read book Cruising Cuisine: Fresh Food from the Galley written by and published by McGraw Hill Professional. This book was released on 1997-09-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Book Synopsis The Boater's Cookbook by : Sylvia Williams Dabney
Download or read book The Boater's Cookbook written by Sylvia Williams Dabney and published by Simon and Schuster. This book was released on 2018-06-12 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
Download or read book Cruising Cuisine written by and published by . This book was released on 1968 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Afloat written by Joy Smith and published by Sheridan House, Inc.. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Book Synopsis The Great Cruising Cookbook by : John C. Payne
Download or read book The Great Cruising Cookbook written by John C. Payne and published by Adlard Coles. This book was released on 1997-01-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, baked goods and drinks. In addition there are topics of particular interest to bluewater cruisers, such as worldwide provisioning - which is a special challenge on board - gallery equipment, rough weather foods and a tropical fruit guide. Cruising cooking is an exercise in ingenuity, experimentation and adaption. It is also about improvisation, using new ingredients in strange places, often under difficult circumstances in a small galley. As with every sport, good nutrition and a varied, balanced diet are vital for every sailor, and this book aims to help keep the cruiser away from a diet of canned and bland goods.
Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Download or read book Kitchen Afloat written by Joy Smith and published by Sheridan House, Inc.. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Download or read book Cruising World written by and published by . This book was released on 1999-01 with total page 2228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cruising World written by and published by . This book was released on 1997-01 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gallery K.I.S.S. Cookbook by : Corinne C. Kanter
Download or read book The Gallery K.I.S.S. Cookbook written by Corinne C. Kanter and published by Favorite Recipes Press (FRP). This book was released on 1987-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For busy people on the go, the theme is Keep It Simple System and the essence is simplicity. All you need to use the recipes in this book are a one burner cooker, pressure cooker, chopsticks, teakettle, skillet, and saucepan. Designed for heavy usage the bind allows the book to lie flat while open.
Download or read book Galley Guru written by Lisa Hayden-Miller and published by Paradise Cay Publications. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Book Synopsis Flannel John's Pirate Galley Cookbook by : Tim Murphy
Download or read book Flannel John's Pirate Galley Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-12-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.
Book Synopsis The Cruising K.I.S.S. by : Corinne Kanter
Download or read book The Cruising K.I.S.S. written by Corinne Kanter and published by Sailco Press. This book was released on 2003-04-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 480 page book features simple short-cuts for stowage and handling of foods; long term cruising helpful hints; descriptions of pots and pans, kitchen tools, galley gear and gadgets. Cooking methods that conserve fuel and produce less unwanted galley heat and fumes are outlined. There are tips on microwaves and the advantages of the pressure-cooker. There are charts galore! Easy-to-use charts, guidelines and an easy-to-use Lite Section. Nutrition is a primary factor in the published recipes and cooking hints. The theme, "Delicious, Nutritious, Economical and Convenient" is the heartbeat of Corinne's Culinary Corner and Living Aboard columns and of the first book: The Galley K.I.S.S. Cookbook. The philosophy of The Cruising K.I.S.S. COOKBOOK is the premise that basic cookery uses wholesome fresh foods, cooked in the most healthful manner. It encourages experimentation with local and seasonal fresh fruits and vegetables.
Book Synopsis Tradewinds and Tucker by : Sue Green
Download or read book Tradewinds and Tucker written by Sue Green and published by . This book was released on 2015-03-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An inspirational guide to cruising cuisine and the foods of the South Pacific".This is the book I wished was on the shelves before I left to go cruising!!!! I produced it due to demand from other cruisers and my own wish to collate and produce a book, share my knowledge and thereby enrich other's cruising experiences.With personalised content and humour this is much more than a recipe book. It provides you with inspiration, reliable information, advice, encouragement and ideas on which to build your own culinary library; and the skills to experiment and improvise with new and unfamiliar foods. Chapters on: Galley Equipment, Provisioning, Stowage and storage, Passage food, Cooking hints, Rubbish disposal, Pests, Market delights, Treasures from the Sea.Recipe sections including Cockpit Nibbles; Soups; Making your Own Sauces/Chutneys/Dressings/ Bread; The Main Event; Health By Stealth; Bits on the Side; Sweet TreatsIt is an invaluable resource and will provide inspiration for all boaties no matter the size or type of boat, those who enjoy land based cruising and travel by caravan or RV, for campers and all those lucky enough to actually live in a tropical climate.Created by a Kiwi who is also a chef and a Dietitian, but useful for any nationality as many of the recipes are universal.Creative cooking may become your new hobby in your "life in the slow lane". Become a master of adaptation, flexibility and ingenuity with my help.
Book Synopsis Around The World in 80 Meals by : Diana Rubino
Download or read book Around The World in 80 Meals written by Diana Rubino and published by Next Chapter. This book was released on 2022-02-18 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to an exotic seven-day dream cruise filled with gastronomic delights. Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes from a diversity of cruise lines, from the luxurious Cunard Line - famed for its opulent ocean liners - to a small but highly exclusive line of yachts that offer the most personalized cruise experience. You'll see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen.
Book Synopsis Mandy's Galley Cookbook by : Mandy Chapman
Download or read book Mandy's Galley Cookbook written by Mandy Chapman and published by . This book was released on 2020-06-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about sailing thousands of miles and cooking healthy food onboard, there's nothing more satisfying than seeing hungry crew wolf down healthy meals cooked at sea.
Book Synopsis The Cruising Chef Cookbook by : Michael Greenwald
Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
