Crop to Cup

Download Crop to Cup PDF Online Free

Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.5/5 (657 download)

DOWNLOAD NOW!


Book Synopsis Crop to Cup by : Jonathan Kingsman

Download or read book Crop to Cup written by Jonathan Kingsman and published by Independently Published. This book was released on 2020-11-19 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the story of a journey - the voyage of the humble coffee bean through time, space and form. Your journey begins with dancing goats in Ethiopia, the birthplace of coffee. It quickly moves on to religious conflict in the port of Mocca, which at one time was the world's only source of coffee. Western countries soon enter the scene, spreading precious coffee plants throughout their colonies, first to Java and Ceylon, then to the Caribbean, Africa and Central America. It is a tale of romance and intrigue, but one with an underbelly of suffering and exploitation whose dark history still shapes the world today. The second stage of our journey begins in the coffee plantations and ends in your local coffee shop. On the way, the author introduces you to the people - the growers, millers, merchants, roasters, and retailers - who make this miraculous journey possible. They will share with you their love of the world's favourite drink. They will explain how our little bean changes in form, from bright red coffee cherries to light green beans, and then to dark brown, aromatic roasted coffee. They will also tell you how they are changing the business of coffee for the better, taking it from darkness to light. It is a fascinating story.If you are already in the coffee business, this book will widen your knowledge. If you are looking to learn more about the coffee business, this book will be your 'go-to' source. And if you just enjoy coffee, this book will add a new dimension to your daily 'cuppa'.

The Coffee Book

Download The Coffee Book PDF Online Free

Author :
Publisher : New Press, The
ISBN 13 : 1595587241
Total Pages : 269 pages
Book Rating : 4.5/5 (955 download)

DOWNLOAD NOW!


Book Synopsis The Coffee Book by : Nina Luttinger

Download or read book The Coffee Book written by Nina Luttinger and published by New Press, The. This book was released on 2012-05-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun

Coffee Adventures with Arnika and Ali

Download Coffee Adventures with Arnika and Ali PDF Online Free

Author :
Publisher :
ISBN 13 : 9780646924878
Total Pages : 29 pages
Book Rating : 4.9/5 (248 download)

DOWNLOAD NOW!


Book Synopsis Coffee Adventures with Arnika and Ali by : Robert Norton

Download or read book Coffee Adventures with Arnika and Ali written by Robert Norton and published by . This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commodity Conversations

Download Commodity Conversations PDF Online Free

Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976211546
Total Pages : 0 pages
Book Rating : 4.2/5 (115 download)

DOWNLOAD NOW!


Book Synopsis Commodity Conversations by : Jonathan Kingsman

Download or read book Commodity Conversations written by Jonathan Kingsman and published by Createspace Independent Publishing Platform. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is estimated that the world will need to produce as much food in the next forty years as it did in the past 8,000 years. Moving that food to where it is needed will require a massive investment in logistics, in port and transport infrastructure, as well as in distribution, processing and packaging networks within countries. Governments will not make those investments. Instead the task will fall on the world's investments. Instead the task will fall on the world's commodity trading (merchandising) companies. When most people think of agricultural commodity merchangs, traders and speculators, they imagine dubious characters manipulating markets and pushing up food prices for the world's poor. Few people understand what agricultural traders actually do, and how their markets function. This book is intended to at least partly correct that situation. It is aimed at students, journalists, legislators, regulators, and at everyone who would like to learn more about the sector."--Quatrième de couverture

From Crop to Cup

Download From Crop to Cup PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.:/5 (78 download)

DOWNLOAD NOW!


Book Synopsis From Crop to Cup by : Dana Lynn Foster

Download or read book From Crop to Cup written by Dana Lynn Foster and published by . This book was released on 2011 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is in demand across the globe and remains the second most valuable exported legal commodity on earth, only second to oil. The majority of North Americans have a type of ritual with their morning cup of coffee. However only an extremely modest percentage of those people are cognizant of where their coffee comes from or the processes undergone for it to reach their kitchen counters. This paper examines the role that direct trade coffee programs may play in helping to create long lasting, sustainable and mutually beneficial relationships between producers and roasters. The project accompanying the paper is the development of a direct trade coffee relationship between Black Coffee Roasting Company of Missoula, Montana and Finca Buena Vista of El Salvador. Providing examples from previous case studies, as well as an extensive literature review, I will demonstrate the harsh realities facing producer countries and the very distinct relationship between poverty and coffee growing communities. In order to bring this project to fruition and to ensure its success, I examine many characteristics of coffee as a commodity, not just those directly related to trade. I begin with the history of coffee and examine the many certification schemes currently available. I also explain the methods, procedures and activities undertaken to create the relationship between Black Coffee Roasting Company, myself, and Finca Buena Vista. I reflect upon challenges faced, as well as anticipated successes, during the planning, research, and execution stages of this project. I discuss opportunities for expansion of this trade as well as potential future outcomes for this project. Finally, I conclude by reviewing the key issues and suggest how this project can be used as a model for similar trading practices based on building long-lasting relationships with maximum stakeholder benefits. This paper shows that the sustainable development of coffee must acknowledge the economic, social, political and ecological dimensions of development are interconnected and must be understood and addressed collectively (Bacon et al., 2008). By eliminating those people who do not have a legitimate function to play in bringing coffee to the market, it is possible to create a more sustainable coffee trade.

Coffee: from Plantation to Cup

Download Coffee: from Plantation to Cup PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (7 download)

DOWNLOAD NOW!


Book Synopsis Coffee: from Plantation to Cup by : Francis Beatty Thurber

Download or read book Coffee: from Plantation to Cup written by Francis Beatty Thurber and published by . This book was released on 1881 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee for One

Download Coffee for One PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1510725555
Total Pages : 186 pages
Book Rating : 4.5/5 (17 download)

DOWNLOAD NOW!


Book Synopsis Coffee for One by : KJ Fallon

Download or read book Coffee for One written by KJ Fallon and published by Simon and Schuster. This book was released on 2018-01-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here. This story features A-list names, corporate intrigue, environmental controversy, and much, much more. For the vast majority of the time humans have consumed coffee, the drink has been brewed in pots or other multi-serving tools; that is, until the last two decades, which saw the rise of the single serve coffee machine. Whether it’s a Keurig or a Nespresso, today a lot of people get their coffee from little plastic individual serving pods. But why? Coffee for One breaks open this story of innovation, profit, and cultural change.

Starbucks

Download Starbucks PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.2/5 (161 download)

DOWNLOAD NOW!


Book Synopsis Starbucks by : Marie A. Bussing

Download or read book Starbucks written by Marie A. Bussing and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its humble beginnings at Seattle's Pike Place Market in 1971, Starbucks has grown to become an industry leader and household name. This book takes an in-depth look at the evolution of this dynamic and sometimes controversial corporation. Americans drink 400 million cups of coffee every day, and many of them come from the thousands of Starbucks coffeehouses across the country. But how much do you really know about the place you get your morning cup of Joe? Part of Greenwood’s Corporations That Changed the World series, this book provides readers with a richly detailed history of this famous coffeehouse chain. It traces StarbuckS&Rsquo; meteoric rise from a small Seattle-based company to an international powerhouse, chronicling how the changing executive leadership affected corporate strategy and direction. It also explores how Starbucks has embraced and incorporated new technologies and innovations, as well as how the corporation has shaped and been shaped by important social causes. An unbiased look at the controversies that have surrounded Starbucks over the years will help readers better understand these contentious issues. This updated and expanded edition includes new chapters, current financial data, and coverage of the COVID-19 pandemic's impact on the company.

The Tiger Leading the Dragon

Download The Tiger Leading the Dragon PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442219602
Total Pages : 237 pages
Book Rating : 4.4/5 (422 download)

DOWNLOAD NOW!


Book Synopsis The Tiger Leading the Dragon by : Shelley Rigger

Download or read book The Tiger Leading the Dragon written by Shelley Rigger and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the once-secretive, isolated People’s Republic of China become the factory to the world? Shelley Rigger convincingly demonstrates that the answer is Taiwan. She follows the evolution of Taiwan’s influence from the period when Deng Xiaoping lifted Mao’s prohibitions on business in the late 1970s, allowing investors from Taiwan to collaborate with local officials in the PRC to transform mainland China into a manufacturing powerhouse. After World War II, Taiwan’s fleet-footed export-oriented manufacturing firms became essential links in global supply chains. In the late 1980s, Taiwanese firms seized the opportunity to lower production costs by moving to the PRC, which was seeking foreign investment to fuel its industrial rise. Within a few years, Taiwan’s traditional manufacturing had largely relocated to the PRC, opening space for a wave of new business creation in information technology. The Tiger Leading the Dragon traces the development of the cross-Taiwan Strait economic relationship and explores how Taiwanese firms and individuals transformed Chinese business practices. It also reveals their contributions to Chinese consumer behavior, philanthropy, religion, popular culture, and law.

The Home Barista

Download The Home Barista PDF Online Free

Author :
Publisher : The Experiment + ORM
ISBN 13 : 161519293X
Total Pages : 223 pages
Book Rating : 4.6/5 (151 download)

DOWNLOAD NOW!


Book Synopsis The Home Barista by : Simone Egger

Download or read book The Home Barista written by Simone Egger and published by The Experiment + ORM. This book was released on 2016-06-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.

The Craft and Science of Coffee

Download The Craft and Science of Coffee PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

Where the Wild Coffee Grows

Download Where the Wild Coffee Grows PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632865114
Total Pages : 288 pages
Book Rating : 4.6/5 (328 download)

DOWNLOAD NOW!


Book Synopsis Where the Wild Coffee Grows by : Jeff Koehler

Download or read book Where the Wild Coffee Grows written by Jeff Koehler and published by Bloomsbury Publishing USA. This book was released on 2017-11-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Confessions of a Coffee Bean

Download Confessions of a Coffee Bean PDF Online Free

Author :
Publisher : Square One Publishers, Inc.
ISBN 13 : 9780757000201
Total Pages : 210 pages
Book Rating : 4.0/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Confessions of a Coffee Bean by : Marie Nadine Antol

Download or read book Confessions of a Coffee Bean written by Marie Nadine Antol and published by Square One Publishers, Inc.. This book was released on 2001-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.

Conscious Money

Download Conscious Money PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1451623151
Total Pages : 309 pages
Book Rating : 4.4/5 (516 download)

DOWNLOAD NOW!


Book Synopsis Conscious Money by : Patricia Aburdene

Download or read book Conscious Money written by Patricia Aburdene and published by Simon and Schuster. This book was released on 2012-09-25 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why not make money and make a difference, too? A revolutionary blueprint for growing wealth, finding fulfillment, and changing the world by living your values. In the emerging era of Conscious Money, we achieve prosperity by tapping into the power of values, consciousness, and sound economic principles. By applying the wisdom of Conscious Money to your personal finances, you can build a foundation for sustainable wealth and true fulfillment. No longer will you need to choose between your core values and your paycheck. Instead you’ll expand on-the-job creativity, grow income through conscious practices, and change the world as you: • identify your unique personal values; • break down barriers to financial success; • partner with companies that reflect your values; • express your values through conscious shopping; • tap into higher consciousness at the office; • harness your intuition to clarify financial choices; and • invest in enterprises that honor the planet.

Coffee

Download Coffee PDF Online Free

Author :
Publisher : Reaktion Books
ISBN 13 : 1789140269
Total Pages : 214 pages
Book Rating : 4.7/5 (891 download)

DOWNLOAD NOW!


Book Synopsis Coffee by : Jonathan Morris

Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

The Complete Idiot's Guide to Coffee and Tea

Download The Complete Idiot's Guide to Coffee and Tea PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 1440626014
Total Pages : 354 pages
Book Rating : 4.4/5 (46 download)

DOWNLOAD NOW!


Book Synopsis The Complete Idiot's Guide to Coffee and Tea by : Kristine Hansen

Download or read book The Complete Idiot's Guide to Coffee and Tea written by Kristine Hansen and published by Penguin. This book was released on 2006-09-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions

Sustainable Food Processing

Download Sustainable Food Processing PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118634373
Total Pages : 621 pages
Book Rating : 4.1/5 (186 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari

Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.