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Crop Improvement Utilizing Biotechnology
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Book Synopsis Crop Improvement Utilizing Biotechnology by : Rup Lal
Download or read book Crop Improvement Utilizing Biotechnology written by Rup Lal and published by CRC Press. This book was released on 2019-07-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobacteria-mediated gene transformation and vectors for gene cloning in plants, and plant frost injury and its management.
Book Synopsis Biotechnology and Crop Improvement by : Nitish Kumar
Download or read book Biotechnology and Crop Improvement written by Nitish Kumar and published by CRC Press. This book was released on 2022-09-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture and Transgenic Approaches focuses on important field crops to highlight germplasm enhancement for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits and improved tolerance to increasing temperature and introduces significant recent achievements in crop improvement using methods such as micropropagation, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture, and compressing the breeding cycle for accelerated breeding and early release of crop varieties. Plant biotechnology has now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenic now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research, and industry and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room approach on this multidisciplinary subject will fill an existing gap and meet the requirements of such a broad section of readers. It describes the recent biotechnological advancement and developments in plant tissue culture and transgenic. Plant tissue culture techniques such as such as micropropagation, regeneration, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture are discussed for genetic improvement of crop plant. Transgenic techniques are discussed for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits, and improved tolerance to increasing temperature. Key Features Shows the importance of plant tissue culture and transgenic technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant tissue culture and transgenic technology This book is devoted to topics with references at both graduate and postgraduate levels. The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. The processes and methods used to genetically engineer plants for agricultural, environmental, and industrial purposes along with bioethical and biosafety issues of the technology are vividly described in the book.
Book Synopsis Crop improvement using biotechnology by :
Download or read book Crop improvement using biotechnology written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Improvement written by Pankaj Kumar and published by CRC Press. This book was released on 2021-06-29 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a comprehensive coverage of the most essential topics including; Development, potential and safety issues in biotechnology Advances in Genomics, Proteomics and Transcriptomics in agriculture Protein bioinformatics and its applications GM technology and its implications Genome Editing in crop improvement MAS in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and Biosensors
Book Synopsis Biotechnologies of Crop Improvement, Volume 1 by : Satbir Singh Gosal
Download or read book Biotechnologies of Crop Improvement, Volume 1 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-06-22 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Book Synopsis Advancement in Crop Improvement Techniques by : Narendra Tuteja
Download or read book Advancement in Crop Improvement Techniques written by Narendra Tuteja and published by Woodhead Publishing. This book was released on 2020-06-13 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. - Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches - Explores the role of conventional biotechnology in crop improvement - Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process - Focuses on the emerging role of bioinformatics for crop improvement
Book Synopsis Crop Improvement by : Khalid Rehman Hakeem
Download or read book Crop Improvement written by Khalid Rehman Hakeem and published by Springer Science & Business Media. This book was released on 2013-06-13 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Book Synopsis Biotechnologies of Crop Improvement, Volume 2 by : Satbir Singh Gosal
Download or read book Biotechnologies of Crop Improvement, Volume 2 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-07-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Book Synopsis Biotechnology In Crop Improvement by : Harvinder Singh Chawla
Download or read book Biotechnology In Crop Improvement written by Harvinder Singh Chawla and published by . This book was released on 1998-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology and Crop Improvement by : Aila Williams
Download or read book Biotechnology and Crop Improvement written by Aila Williams and published by Syrawood Publishing House. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is the application of biology to the creation of new products, organisms and methods with the goal of benefiting the society as well as improving human health. It has a wide range of applications most notably in agriculture and medicine. Modern biotechnology offers innovative products and technologies to lessen environmental footprint, use cleaner and less energy, combat debilitating and uncommon diseases, and have cleaner, safer and more effective industrial manufacturing processes. Biotechnology in agriculture not only aids in increasing productivity but also improves quality of crop production. Another advantage of biotechnology is the creation of crops that are resistant to diseases and pests. Gene editing technology enables targeted and high-precision restructuring of plant genomes which decreases the cost of product development. This book explores all the important aspects of biotechnology and its applications in crop improvement. It consists of contributions made by international experts. This book will serve as a reference to a broad spectrum of readers.
Book Synopsis Biotechnologies of Crop Improvement, Volume 3 by : Satbir Singh Gosal
Download or read book Biotechnologies of Crop Improvement, Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-08-09 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Book Synopsis Advanced Crop Improvement, Volume 2 by : Aamir Raina
Download or read book Advanced Crop Improvement, Volume 2 written by Aamir Raina and published by Springer Nature. This book was released on 2023-10-12 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Book Synopsis Biotechnology for Fruit Crop Improvement by : Emerson Benjamin
Download or read book Biotechnology for Fruit Crop Improvement written by Emerson Benjamin and published by Scientific e-Resources. This book was released on 2018-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.
Book Synopsis Biotechnology For Fruit Crop Improvement by : Atul Kumar
Download or read book Biotechnology For Fruit Crop Improvement written by Atul Kumar and published by IBDC Publishers. This book was released on 2000 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Crop Improvement, Volume 1 by : Aamir Raina
Download or read book Advanced Crop Improvement, Volume 1 written by Aamir Raina and published by Springer Nature. This book was released on 2023-08-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Book Synopsis Crop Improvement by : Siti Nor Akmar Abdullah
Download or read book Crop Improvement written by Siti Nor Akmar Abdullah and published by Springer. This book was released on 2017-10-17 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
Book Synopsis Genetic Engineering of Plants by : National Research Council
Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."
