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French, Cajun, Creole, Houma

Author : Carl A. Brasseaux
Publisher : LSU Press
ISBN 13 : 0807130362
Total Pages : 173 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis French, Cajun, Creole, Houma by : Carl A. Brasseaux

Download or read book French, Cajun, Creole, Houma written by Carl A. Brasseaux and published by LSU Press. This book was released on 2005-03-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities. Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society -- one that, unlike other American melting pots, rests upon a French cultural foundation. A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers -- the Houma tribe. A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.

Cajun and Creole Folktales

Author : Barry Jean Ancelet
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496806565
Total Pages : 304 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Cajun and Creole Folktales by : Barry Jean Ancelet

Download or read book Cajun and Creole Folktales written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2015-06-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This teeming compendium of tales assembles and classifies the abundant lore and storytelling prevalent in the French culture of southern Louisiana. This is the largest, most diverse, and best annotated collection of French-language tales ever published in the United States. Side by side are dual-language retellings—the Cajun French and its English translation—along with insightful commentaries. This volume reveals the long and lively heritage of the Louisiana folktale among French Creoles and Cajuns and shows how tale-telling in Louisiana through the years has remained vigorous and constantly changing. Some of the best storytellers of the present day are highlighted in biographical sketches and are identified by some of their best tales. Their repertory includes animal stories, magic stories, jokes, tall tales, Pascal (improvised) stories, and legendary tales—all of them colorful examples of Louisiana narrative at its best. Though greatly transformed since the French arrived on southern soil, the French oral tradition is alive and flourishing today. It is even more complex and varied than has been shown in previous studies, for revealed here are African influences as well as others that have been filtered from America's multicultural mainstream.

Cajun-Creole Cooking

Author : Terry L. Thompson
Publisher :
ISBN 13 : 9780345342607
Total Pages : 0 pages
Book Rating : 4.3/5 (426 download)

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Book Synopsis Cajun-Creole Cooking by : Terry L. Thompson

Download or read book Cajun-Creole Cooking written by Terry L. Thompson and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout the United States." -- Bon Appetit "The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster shells and executing various other kitchen chores. There are procedures for making roux, preparing stocks, and frying Cajun-Creole style." -- The Philadelphia Inquirer

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Dictionary of Louisiana French

Author : Albert Valdman
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604734043
Total Pages : 934 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Dictionary of Louisiana French by : Albert Valdman

Download or read book Dictionary of Louisiana French written by Albert Valdman and published by Univ. Press of Mississippi. This book was released on 2010 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .

The Encyclopedia of Cajun & Creole Cuisine

Author : John D. Folse
Publisher : Chef John Folse and Company
ISBN 13 : 9780970445711
Total Pages : 0 pages
Book Rating : 4.4/5 (457 download)

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Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse

Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Frank Davis Cooks Cajun Creole and Crescent City

Author : Frank Davis
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604531
Total Pages : 308 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis Frank Davis Cooks Cajun Creole and Crescent City by : Frank Davis

Download or read book Frank Davis Cooks Cajun Creole and Crescent City written by Frank Davis and published by Pelican Publishing Company. This book was released on 1994-07-31 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks.” Fried dishes, grillades, rice dishes, gumbos, game dishes, etouffées, and simmered dishes—there isn’t much left out of Frank Davis Cooks Cajun, Creole, and Crescent City. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N’Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N’Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren’t at all, and that’s what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. “A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!” —Randy Buck, executive chef, New Orleans Fairmont Hotel

The Cajuns

Author : Shane K. Bernard
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496800923
Total Pages : 326 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis The Cajuns by : Shane K. Bernard

Download or read book The Cajuns written by Shane K. Bernard and published by Univ. Press of Mississippi. This book was released on 2009-09-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, “Cajun” became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched “Cyber-Cajuns” onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.

Cajun Document

Author : Douglas Baz
Publisher :
ISBN 13 : 9780917860768
Total Pages : 0 pages
Book Rating : 4.8/5 (67 download)

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Book Synopsis Cajun Document by : Douglas Baz

Download or read book Cajun Document written by Douglas Baz and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Photographs of Acadiana, known colloquially as Cajun country, taken 1973-74, when Cajun culture was on the brink of change."--

Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Author : Marcelle Bienvenu
Publisher : Susan Schadt Press LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Who's Your Mama, Are You Catholic, and Can You Make a Roux? by : Marcelle Bienvenu

Download or read book Who's Your Mama, Are You Catholic, and Can You Make a Roux? written by Marcelle Bienvenu and published by Susan Schadt Press LLC. This book was released on 2024-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.

Cajun Country

Author : Barry Jean Ancelet
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736178
Total Pages : 282 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Cajun Country by : Barry Jean Ancelet

Download or read book Cajun Country written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2014-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.

Tony Chachere's Cajun Country Cookbook

Author : Tony Chachere
Publisher : Tony Chachere's Creole Foods
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Tony Chachere's Cajun Country Cookbook by : Tony Chachere

Download or read book Tony Chachere's Cajun Country Cookbook written by Tony Chachere and published by Tony Chachere's Creole Foods. This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of New Orleans Cookbook

Author : Ryan Boudreaux
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646114345
Total Pages : 259 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Best of New Orleans Cookbook by : Ryan Boudreaux

Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

Louisiana Creole & Cajun Cultures in Perspective

Author : Kathleen Tracy
Publisher : Mitchell Lane
ISBN 13 : 1545751641
Total Pages : 89 pages
Book Rating : 4.5/5 (457 download)

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Book Synopsis Louisiana Creole & Cajun Cultures in Perspective by : Kathleen Tracy

Download or read book Louisiana Creole & Cajun Cultures in Perspective written by Kathleen Tracy and published by Mitchell Lane. This book was released on 2020-05-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Cultures in Perspective Louisianas colorful past has shaped the states culturally diverse present. Its territory has had numerous claimants. The first was explorer Hernando de Soto on behalf of Spain in 1541, followed by Robert de la Salle of France and even the short-lived Republic of West Florida before it became the 18th state to join the Union in 1812. At the start of the Civil War, Louisiana became an independent republic for two weeks after seceding from the Union before joining the Confederacy.

The Basics of Creole Cooking

Author : Tony Chachere
Publisher :
ISBN 13 : 9780960458066
Total Pages : 32 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis The Basics of Creole Cooking by : Tony Chachere

Download or read book The Basics of Creole Cooking written by Tony Chachere and published by . This book was released on 1982-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

River Road Recipes

Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961302689
Total Pages : 0 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis River Road Recipes by : Junior League of Baton Rouge

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies