Author : Martin Chiffers
Publisher : Hodder & Stoughton
ISBN 13 : 1473615674
Total Pages : 628 pages
Book Rating : 4.4/5 (736 download)
Book Synopsis Crème de la Crème by : Martin Chiffers
Download or read book Crème de la Crème written by Martin Chiffers and published by Hodder & Stoughton. This book was released on 2016-03-24 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.