Creative Cuisine Collection

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Creative Cuisine Collection

Author : Giovannina Murray
Publisher : AuthorHouse
ISBN 13 : 1467821187
Total Pages : 222 pages
Book Rating : 4.4/5 (678 download)

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Book Synopsis Creative Cuisine Collection by : Giovannina Murray

Download or read book Creative Cuisine Collection written by Giovannina Murray and published by AuthorHouse. This book was released on 2007-09-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Cuisine Collection is recipes cooked from the age of 13 by Giovannina Murray. I came from a first generation Italian family. My family ate well with maximum cooking efforts. Therefore, I have delighted in preparing these recipes at my home, at relatives' homes, and at friends' home from childhood to the present. This collection reflects my Italian ethnic background. It also, reflects my friends of many nationalities. These recipes come from years of cooking. Originally, this came from my mother to whom I dedicate this book. "Come to the wood stove, Joan, and I will show you how to cook". My mother's words of encouragement. Through my mother's patience, as well as the encouragement and patience of numerous relatives and friends, I dedicate this book. Their cuisine was delicious. I hope your cuisine will be delicious, too.

Kitchen Creativity

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316267783
Total Pages : 980 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Kitchen Creativity by : Karen Page

Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

Ideas in Food

Author : Aki Kamozawa
Publisher : Clarkson Potter
ISBN 13 : 030771974X
Total Pages : 322 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Ideas in Food by : Aki Kamozawa

Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.

The Tiny Kitchen Cookbook

Author : Annie Mahle
Publisher : Storey Publishing, LLC
ISBN 13 : 1635862884
Total Pages : 510 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Tiny Kitchen Cookbook by : Annie Mahle

Download or read book The Tiny Kitchen Cookbook written by Annie Mahle and published by Storey Publishing, LLC. This book was released on 2021-09-28 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Australia's Creative Native Cuisine

Author : Andrew Fielke
Publisher : Brolly Books
ISBN 13 : 9780648691822
Total Pages : 0 pages
Book Rating : 4.6/5 (918 download)

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Book Synopsis Australia's Creative Native Cuisine by : Andrew Fielke

Download or read book Australia's Creative Native Cuisine written by Andrew Fielke and published by Brolly Books. This book was released on 2020-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing. Substitute ingredients are provided for those times a certain ingredient may be temporarily unavailable. I hope this book will assist in the growth of a sustainable and viable Australian industry that provides nutritious, flavoursome native foods; respects and includes Indigenous knowledge and culture; and also encourages Indigenous participation in the supply chain." Andrew Fielke -- Page [4] of cover

The Photography of Modernist Cuisine

Author : Nathan Myhrvold
Publisher : Phaidon
ISBN 13 : 9780982761021
Total Pages : 0 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis The Photography of Modernist Cuisine by : Nathan Myhrvold

Download or read book The Photography of Modernist Cuisine written by Nathan Myhrvold and published by Phaidon. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

The Jemima Code

Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

Culinary Artistry

Author : Andrew Dornenburg
Publisher : John Wiley & Sons
ISBN 13 : 0471287857
Total Pages : 450 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Culinary Artistry by : Andrew Dornenburg

Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Marie Claire Cuisine

Author : Michele Cranston
Publisher : Murdoch
ISBN 13 : 9781742660868
Total Pages : 0 pages
Book Rating : 4.6/5 (68 download)

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Book Synopsis Marie Claire Cuisine by : Michele Cranston

Download or read book Marie Claire Cuisine written by Michele Cranston and published by Murdoch. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Michele Cranston's trademark delicious, simple recipes featuring fresh produce, for every meal of the day, plus a wealth of tips and food information, this is an excellent resource for any kitchen.

Health Care Administration

Author : Lawrence Wolper
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763757918
Total Pages : 815 pages
Book Rating : 4.7/5 (637 download)

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Book Synopsis Health Care Administration by : Lawrence Wolper

Download or read book Health Care Administration written by Lawrence Wolper and published by Jones & Bartlett Learning. This book was released on 2011 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

Creative Baking: Macaron

Author : Tan Phay Shing
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814751596
Total Pages : 135 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Creative Baking: Macaron by : Tan Phay Shing

Download or read book Creative Baking: Macaron written by Tan Phay Shing and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2016-03-15 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Cooking with the Muse

Author : Myra Kornfeld
Publisher :
ISBN 13 : 9781936797684
Total Pages : 0 pages
Book Rating : 4.7/5 (976 download)

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Book Synopsis Cooking with the Muse by : Myra Kornfeld

Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

Modernist Cuisine

Author : Nathan Myhrvold
Publisher :
ISBN 13 : 9781734386141
Total Pages : 2400 pages
Book Rating : 4.3/5 (861 download)

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Book Synopsis Modernist Cuisine by : Nathan Myhrvold

Download or read book Modernist Cuisine written by Nathan Myhrvold and published by . This book was released on 2021-09-14 with total page 2400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Wildcrafted Cuisine

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The New Wildcrafted Cuisine by : Pascal Baudar

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

DK Eyewitness Travel Guide: Italy

Author : Adele Evans
Publisher : Penguin
ISBN 13 : 0756691168
Total Pages : 722 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis DK Eyewitness Travel Guide: Italy by : Adele Evans

Download or read book DK Eyewitness Travel Guide: Italy written by Adele Evans and published by Penguin. This book was released on 2012-02-01 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Italy travel guide will lead you straight to the best attractions Italy's kaleidoscope of regions have on offer. Packed with photographs and illustrations, the guide explores every facet that makes the country irresistible; from the Alps in the far north to the sun-blessed Mediterranean shores of the south. The guide provides all the insider tips every visitor needs from soaking up the romance of Verona, basking in the warm evening sun in Tuscany, or gaping at the ancient ruins lining the streets of Rome as well as comprehensive listings of the best hotels, villas, resorts, restaurants, and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of all the must-see sites of the major cities and towns. DK Eyewitness Italy explores the history, classical origins, architecture and art of this stylish and charismatic country - and still finds room to recommend a wine to go with the risi e bisi or the maccheroni con le sarde. With up-to-date information on getting around by train, boat, car, walking in cities and all the sights, beaches, and resorts listed town by town, DK Eyewitness Italy is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Italy

Beautifully Delicious

Author : Liz Barbour
Publisher :
ISBN 13 : 9780998289809
Total Pages : pages
Book Rating : 4.2/5 (898 download)

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Book Synopsis Beautifully Delicious by : Liz Barbour

Download or read book Beautifully Delicious written by Liz Barbour and published by . This book was released on 2017-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cuisine of California

Author : Diane Rossen Worthington
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Cuisine of California by : Diane Rossen Worthington

Download or read book The Cuisine of California written by Diane Rossen Worthington and published by . This book was released on 1997-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.