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Author : John Michels
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Creamery Butter Making written by John Michels and published by . This book was released on 1904 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John McLaughlin
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (2 download)
Download or read book How to Make Creamery Butter on the Farm written by William John McLaughlin and published by . This book was released on 1915 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Michels
Publisher : Legare Street Press
ISBN 13 : 9781020438639
Total Pages : 0 pages
Book Rating : 4.4/5 (386 download)
Download or read book Creamery Butter-making written by John Michels and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to butter making in creameries. It covers the basics of cream separation, cream ripening, and churning. It also includes information on packaging and storing butter. Written in the early 20th century, it is a valuable historical resource for dairy farmers and food historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Michels
Publisher :
ISBN 13 : 9781331954682
Total Pages : 370 pages
Book Rating : 4.9/5 (546 download)
Download or read book Creamery Butter-Making (Classic Reprint) written by John Michels and published by . This book was released on 2015-07-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Creamery Butter-Making Dairy instruction has hitherto been confined chiefly to the economical production of milk and the manufacture of butter and cheese. Yet those who have thoroughly studied the subject must admit that market dairying deserves fully as much attention as either the economical production of milk or the manufacture of butter or cheese. The subject of market dairying presents two very important aspects: One is to educate dairymen to produce better and more wholesome milk; the other is to instruct them in all the economies relating to their business so as to insure maximum financial returns. For a number of years the author has been brought face to face with the problems relating to market dairying. He has been actively engaged in the production and marketing of sanitary milk and cream, and in the manufacture and marketing of ice cream, cottage cheese, and skimmilk-buttermilk. The markets and dairy conditions of the country have been thoroughly investigated and new methods and plans have been developed, some of which have already been published in bulletin form or otherwise. The production of this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Manitoba. Dept. of Agriculture and Immigration. Dairy Branch
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (629 download)
Download or read book Progress in Creamery Butter-Making written by Manitoba. Dept. of Agriculture and Immigration. Dairy Branch and published by . This book was released on 1918 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HardPress
Publisher : Hardpress Publishing
ISBN 13 : 9781313366625
Total Pages : 382 pages
Book Rating : 4.3/5 (666 download)
Download or read book Creamery Butter-Making written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Louella Hill
Publisher : Chronicle Books
ISBN 13 : 1452130485
Total Pages : 251 pages
Book Rating : 4.4/5 (521 download)
Download or read book Kitchen Creamery written by Louella Hill and published by Chronicle Books. This book was released on 2015-04-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Download or read book Creamery Butter-making, by John Michels written by and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Carroll Jones
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Farm Butter-making ; Creamery Industry in Montana written by Roy Carroll Jones and published by . This book was released on 1913 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HardPress
Publisher : Hardpress Publishing
ISBN 13 : 9781313366601
Total Pages : 132 pages
Book Rating : 4.3/5 (666 download)
Download or read book A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : John Michels
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (964 download)
Download or read book Creamery Butter Making, by John Michels written by John Michels and published by . This book was released on 1904 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : John Henry Monrad
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (6 download)
Download or read book A.B.C. in Butter Making written by John Henry Monrad and published by . This book was released on 1910 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creamery Butter-making, by John Michels ... Illustrated written by and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Henry Monrad
Publisher : Nabu Press
ISBN 13 : 9781294591269
Total Pages : 128 pages
Book Rating : 4.5/5 (912 download)
Download or read book A. B. C. in Butter Making; for Young Creamery Butter Makers, Creamery Managers and Private Dairymen - Primary Source Edition written by John Henry Monrad and published by Nabu Press. This book was released on 2014-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Edward Sewall Guthrie
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Book of Butter written by Edward Sewall Guthrie and published by . This book was released on 1918 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (334 download)
Download or read book Principles and Practice of Butter-making written by George Lewis McKay and published by . This book was released on 1913 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
