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Author : Craig Claiborne
Publisher : Doubleday Books
ISBN 13 : 9780385157001
Total Pages : 444 pages
Book Rating : 4.1/5 (57 download)
Download or read book Craig Claiborne's A Feast Made for Laughter written by Craig Claiborne and published by Doubleday Books. This book was released on 1982 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig Claiborne
Publisher : University of Georgia Press
ISBN 13 : 9780820329925
Total Pages : 404 pages
Book Rating : 4.3/5 (299 download)
Download or read book Craig Claiborne's Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Author : Dorothy Abbott
Publisher : Univ. Press of Mississippi
ISBN 13 : 9780878052349
Total Pages : 772 pages
Book Rating : 4.0/5 (523 download)
Download or read book Mississippi Writers written by Dorothy Abbott and published by Univ. Press of Mississippi. This book was released on 1986-05 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonfiction recounting the experience of growing up in the Deep South
Author : Thomas McNamee
Publisher : Simon and Schuster
ISBN 13 : 1451698445
Total Pages : 340 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Man Who Changed the Way We Eat written by Thomas McNamee and published by Simon and Schuster. This book was released on 2013-03-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2012.
Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812930894
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)
Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by Crown. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.
Author : Alexe van Beuren
Publisher : Clarkson Potter
ISBN 13 : 0385345011
Total Pages : 242 pages
Book Rating : 4.3/5 (853 download)
Download or read book The B.T.C. Old-Fashioned Grocery Cookbook written by Alexe van Beuren and published by Clarkson Potter. This book was released on 2014-03-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.
Author : Ian Morgan Cron
Publisher : HarperChristian + ORM
ISBN 13 : 0849949297
Total Pages : 275 pages
Book Rating : 4.8/5 (499 download)
Download or read book Jesus, My Father, the CIA, and Me written by Ian Morgan Cron and published by HarperChristian + ORM. This book was released on 2011-06-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A touching memoir of life with an alcoholic father who secretly works with the CIA, a dark pilgrimage through the valley of depression and addiction, and finding a faith to redeem and a strength to forgive. "This is a record of my life as I remember it—but more importantly, as I felt it." At the age of sixteen, Ian Morgan Cron was told by his mother that his father, a motion picture executive, worked with the CIA in Europe. This astonishing revelation, coupled with his father's dark struggle with alcoholism, upended the world of a teenager struggling to become a man. Born into a family of privilege and power, Ian's life is populated with colorful people and stories as his father takes the family on a wild roller-coaster ride through wealth and poverty and back again. Decades later, as he faced his own personal demons, Ian realized that the only way to find peace was to voyage back through a painful childhood marked by extremes—privilege and poverty, violence and tenderness, truth and deceit—that he’d spent years trying to escape. A fast-paced, unique memoir about the power of forgiveness from the bestselling author of The Road Back to You Details his father’s struggle with alcohol and Cron’s own journey from addiction to twenty-three years of sobriety Encouragement to see God’s redemptive power through life’s struggles In this surprisingly funny and forgiving memoir, Ian reminds us that no matter how different the pieces may be, in the end we are all cut from the same cloth, stitched by faith into an exquisite quilt of grace.
Author : New York Times Company
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (321 download)
Download or read book The New York Times Menu Cook Book written by New York Times Company and published by . This book was released on 1966 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The companion volume to that perennial favorite The New York Times Cookbook, Craig Claiborne's new book is all new from start to finish. All the recipes (and there are more than 1,200) are new, and there are more than 400 tempting and exciting menus. The menus and the recipes have an originality and variety that have made Craig Claiborne's food selection nationally known. They provide guidelines for the simplest meal and the most formal banquet. And as in The New York Times Cookbook, the recipes cover every category and subject. Many find that menus are a help and stimulus in planning meals and successfully combining recipes. Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate. And the clearly presented and easy-to-follow recipes run the gamut from old favorites to exotic international specialties. Here, in fact, is everything you need to make entertaining delightfully easy as well as eminently successful - and family meal planning and preparation a wonderfully satisfying experience. The New York Times Menu Cookbook is illustrated with many photographs, including step-by-step photos and original drawings; there is a complete index."--from publisher.
Author : Lorie Watkins
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496811925
Total Pages : 329 pages
Book Rating : 4.4/5 (968 download)
Download or read book A Literary History of Mississippi written by Lorie Watkins and published by Univ. Press of Mississippi. This book was released on 2017-05-31 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by Ted Atkinson, Robert Bray, Patsy J. Daniels, David A. Davis, Taylor Hagood, Lisa Hinrichsen, Suzanne Marrs, Greg O'Brien, Ted Ownby, Ed Piacentino, Claude Pruitt, Thomas J. Richardson, Donald M. Shaffer, Theresa M. Towner, Terrence T. Tucker, Daniel Cross Turner, Lorie Watkins, and Ellen Weinauer Mississippi is a study in contradictions. One of the richest states when the Civil War began, it emerged as possibly the poorest and remains so today. Geographically diverse, the state encompasses ten distinct landform regions. As people traverse these, they discover varying accents and divergent outlooks. They find pockets of inexhaustible wealth within widespread, grinding poverty. Yet the most illiterate, disadvantaged state has produced arguably the nation's richest literary legacy. Why Mississippi? What does it mean to write in a state of such extremes? To write of racial and economic relations so contradictory and fraught as to defy any logic? Willie Morris often quoted William Faulkner as saying, "To understand the world, you must first understand a place like Mississippi." What Faulkner (or more likely Morris) posits is that Mississippi is not separate from the world. The country's fascination with Mississippi persists because the place embodies the very conflicts that plague the nation. This volume examines indigenous literature, Southwest humor, slave narratives, and the literature of the Civil War. Essays on modern and contemporary writers and the state's changing role in southern studies look at more recent literary trends, while essays on key individual authors offer more information on luminaries including Faulkner, Eudora Welty, Richard Wright, Tennessee Williams, and Margaret Walker. Finally, essays on autobiography, poetry, drama, and history span the creative breadth of Mississippi's literature. Written by literary scholars closely connected to the state, the volume offers a history suitable for all readers interested in learning more about Mississippi's great literary tradition.
Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author : Doris Witt
Publisher : U of Minnesota Press
ISBN 13 : 1452907315
Total Pages : 306 pages
Book Rating : 4.4/5 (529 download)
Download or read book Black Hunger written by Doris Witt and published by U of Minnesota Press. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Author : Elizabeth M. Williams
Publisher : AltaMira Press
ISBN 13 : 0759121389
Total Pages : 213 pages
Book Rating : 4.7/5 (591 download)
Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
ISBN 13 : 0807899496
Total Pages : 304 pages
Book Rating : 4.8/5 (78 download)
Download or read book Cooking in Other Women’s Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
Author : Mary Anne Schofield
Publisher : Popular Press
ISBN 13 : 9780879724436
Total Pages : 248 pages
Book Rating : 4.7/5 (244 download)
Download or read book Cooking by the Book written by Mary Anne Schofield and published by Popular Press. This book was released on 1989 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)
Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 691 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book New York Magazine written by and published by . This book was released on 1983-01-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
