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Cracker Cookin And Other Favorites
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Book Synopsis Famous Florida Cracker Cookin' and Other Favorites by : B. J. Altschul
Download or read book Famous Florida Cracker Cookin' and Other Favorites written by B. J. Altschul and published by Winner Enterprises.. This book was released on 1988-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a storm with these 150 easy-to-prepare down-home recipes for traditional Florida Cracker foods, Indian and Hispanic ethnic dishes, Southern home cookin', and other favorites "imported" by restaurant owners who have moved to Florida from other states. Book jacket.
Author :B. J. Altschul Publisher :St. Petersburg, Fla. : LaFray Publishing Company ISBN 13 :9780942084078 Total Pages :305 pages Book Rating :4.0/5 (84 download)
Book Synopsis Cracker Cookin' and Other Favorites by : B. J. Altschul
Download or read book Cracker Cookin' and Other Favorites written by B. J. Altschul and published by St. Petersburg, Fla. : LaFray Publishing Company. This book was released on 1984 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Book Synopsis The Sizzling History of Miami Cuisine by : Mandy Baca
Download or read book The Sizzling History of Miami Cuisine written by Mandy Baca and published by Arcadia Publishing. This book was released on 2015-08-17 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Book Synopsis The Florida Cracker Cookbook by : Joy Sheffield Harris
Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Book Synopsis The Underwater Gourmet by : Joyce Lafray Young
Download or read book The Underwater Gourmet written by Joyce Lafray Young and published by Winner Enterprises.. This book was released on 1986-11 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Press Record of Books in Print by :
Download or read book Small Press Record of Books in Print written by and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cracker Kitchen by : Janis Owens
Download or read book The Cracker Kitchen written by Janis Owens and published by Simon and Schuster. This book was released on 2009-01-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.
Download or read book Compliments of the Chef written by and published by Wimmer Cookbooks. This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from over 100 chefs fill the pages -- each one tested for home use for the busy man or woman of the day.
Download or read book Contemporary Authors written by Hal May and published by Contemporary Authors. This book was released on 1985-07 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors(R). Authors in this volume include: Allan and Janet Ahlberg Gerald R. Ford G. Gordon Liddy Marco Antonio Montes de Oca
Book Synopsis Who's who in the South and Southwest by :
Download or read book Who's who in the South and Southwest written by and published by . This book was released on 2002 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes names from the States of Alabama, Arkansas, the District of Columbia, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas and Virginia, and Puerto Rico and the Virgin Islands.
Book Synopsis Who's Who in the South and Southwest, 2001-2002 by : Marquis Who's Who
Download or read book Who's Who in the South and Southwest, 2001-2002 written by Marquis Who's Who and published by Marquis Who's Who. This book was released on 2001-11 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1984 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1985 with total page 3246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Bear Cookin' written by Pj Gray and published by Routledge. This book was released on 2013-02-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites. From lip-smacking snacks to belt-loosening main courses, Bear Cookin’ is stuffed with easy-to-follow recipes for the hearty and delicious comfort foods bears crave: burgers, meatloaf, biscuits with sausage gravy, pasta, potatoes, beans, muffins and bread, cheesecake, puddings and pies, and homemade ice cream. Collected from family and friends and perfect for summer picnic baskets or winter “hibernation” dinners, these filling and flavorful recipes are presented with the love for good food that makes life worth living. Bear Cookin' includes recipes for: (Touch My) Monkey Bread What-A-Crock Pot Stew What’s It All About … Alfredo Polar Bear Chili Fur-ocious Pot Roast and odes to the wonders of Cool Whip®, Bisquick®, and Velveeta®! Bear Cookin': The Original Guide to Bear Comfort Foods also includes serving ideas and suggestions for making the best use of your cooking utensils. This book is a wonderful addition to any kitchen—bear or otherwise!
