Cows Milk And Allergy

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The Microbiota in Gastrointestinal Pathophysiology

Author : Martin H. Floch
Publisher : Academic Press
ISBN 13 : 0128040629
Total Pages : 444 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Microbiota in Gastrointestinal Pathophysiology by : Martin H. Floch

Download or read book The Microbiota in Gastrointestinal Pathophysiology written by Martin H. Floch and published by Academic Press. This book was released on 2016-11-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects Explores the gut microbiota as a therapeutic target Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field Serves as a ‘one-stop’ shop for a topic that’s currently spread across a number of various journals

Pediatric Allergy: Principles and Practice E-Book

Author : Donald Y. M. Leung
Publisher : Elsevier Health Sciences
ISBN 13 : 1437737781
Total Pages : 705 pages
Book Rating : 4.4/5 (377 download)

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Book Synopsis Pediatric Allergy: Principles and Practice E-Book by : Donald Y. M. Leung

Download or read book Pediatric Allergy: Principles and Practice E-Book written by Donald Y. M. Leung and published by Elsevier Health Sciences. This book was released on 2010-10-13 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Allergy supplies the comprehensive guidance you need to diagnose, manage, and treat virtually any type of allergy seen in children. Drs. Leung, Sampson, Geha, and Szefler present the new full-color second edition, with coverage of the diagnosis and management of anaphylaxis, the immune mechanisms underlying allergic disease, the latest diagnostic tests, and more. Treat the full range of pediatric allergic and immunologic diseases through clinically focused coverage relevant to both allergists and pediatricians. Understand the care and treatment of pediatric patients thanks to clinical pearls discussing the best approaches. Easily refer to appendices that list common food allergies and autoantibodies in autoimmune diseases. Apply the newest diagnostic tests available—for asthma, upper respiratory allergy, and more—and know their benefits and contraindications. Treat the allergy at its source rather than the resulting reactions through an understanding of the immune mechanisms underlying allergic diseases. Get coverage of new research that affects methods of patient treatment and discusses potential reasons for increased allergies in some individuals. Better manage potential anaphylaxis cases through analysis of contributing facts and progression of allergic disease. Effectively control asthma and monitor its progression using the new step-by-step approach. Eliminate difficulty in prescribing antibiotics thanks to coverage of drug allergies and cross-reactivity.

Cody the Allergic Cow

Author : Nicole Smith
Publisher : Allergic Child
ISBN 13 : 1586280511
Total Pages : 32 pages
Book Rating : 4.5/5 (862 download)

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Book Synopsis Cody the Allergic Cow by : Nicole Smith

Download or read book Cody the Allergic Cow written by Nicole Smith and published by Allergic Child. This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about a cow who is allergic to milk that teaches young children to be aware milk allergies. Mentions foods in which dairy products are used as ingredients.

Cow's Milk and Allergy

Author : Joost van Neerven
Publisher : MDPI
ISBN 13 : 3039280287
Total Pages : 232 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Cow's Milk and Allergy by : Joost van Neerven

Download or read book Cow's Milk and Allergy written by Joost van Neerven and published by MDPI. This book was released on 2020-01-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions: -Mechanisms of cow’s milk allergy -Epidemiology of cow’s milk allergy -Prevention of cow’s milk allergy -Management and immunotherapy of cow’s milk allergy -Milk processing, baked milk, and cow’s milk allergy -The consumption of raw milk and inhalation allergies

Go Dairy Free

Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 194688524X
Total Pages : 442 pages
Book Rating : 4.9/5 (468 download)

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Book Synopsis Go Dairy Free by : Alisa Fleming

Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Food Allergy

Author : Dean D. Metcalfe
Publisher : John Wiley & Sons
ISBN 13 : 1444358162
Total Pages : 1125 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food Allergy by : Dean D. Metcalfe

Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Finding a Path to Safety in Food Allergy

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309450314
Total Pages : 575 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Finding a Path to Safety in Food Allergy by : National Academies of Sciences, Engineering, and Medicine

Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Pediatric Disorders of Regulation in Affect and Behavior

Author : Georgia A. DeGangi
Publisher : Academic Press
ISBN 13 : 0128098775
Total Pages : 485 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Pediatric Disorders of Regulation in Affect and Behavior by : Georgia A. DeGangi

Download or read book Pediatric Disorders of Regulation in Affect and Behavior written by Georgia A. DeGangi and published by Academic Press. This book was released on 2017-01-12 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Disorders of Regulation in Affect and Behavior, second edition is a skills-based book for mental health professionals working with children experiencing disorders of self-regulation. These children are highly sensitive to stimulation from the environment, emotionally reactive, and have difficulty maintaining an organized and calm state of being. Children with these struggles often have difficulty adapting to changing demands at home and school. The child may additionally struggle with bipolar or mood disorder, anxiety, depression, obsessive–compulsive disorder, Asperger’s syndrome, eating or sleep disorders, and/or attention-deficit disorder. This book will help professionals integrate treatment strategies that address the individual’s regulatory, sensory integration, and mental health problems. The book is organized with each chapter discussing a different form of dysregulation in eating, sleep, mood regulation, anxiety, attention, and behavioral control. Chapters begin with developmental and neurobiological underpinnings of the problem, include clinical observations, and close with diagnosis and treatment strategies. Recommended treatments integrate aspects of dialectical behavioral therapy, mind–body therapies and sensory integration techniques, and interpersonal therapy. Checklists for diagnosis and treatment planning are included at the conclusion of each chapter with an appendix of 20 skill sheets for use in treatment. Practical skill-based treatment book for mental health and occupational therapists Addresses eating, sleep, mood, attention, and behavioral control Presents integrated treatment using sensory integration, DBT, interpersonal therapy, and more Includes checklists and skill sheets for use in treatment

Molecular Allergy Diagnostics

Author : Jörg Kleine-Tebbe
Publisher : Springer
ISBN 13 : 3319424998
Total Pages : 537 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Molecular Allergy Diagnostics by : Jörg Kleine-Tebbe

Download or read book Molecular Allergy Diagnostics written by Jörg Kleine-Tebbe and published by Springer. This book was released on 2017-05-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, based on a recent German publication, offers an overview of basic data and recent developments in the groundbreaking field of molecular allergology. It comprehensively explores the origin and structure of single allergen molecules ("components") and their utility in improving the management of type I, IgE-mediated allergic reactions and disorders like allergic respiratory diseases, food allergies, and anaphylaxis. Highly specific testing, called component-resolved diagnostics, aims to identify and utilize single molecules. Over 200 single allergens from plant or animal sources have been applied to single or multiplex laboratory testing for the presence of allergen-specific IgE. This leap in assay sensitivity and specificity has led to three major advances in patient management: discrimination between primary allergic sensitization and complex cross-reactivity, recognition of IgE profiles for certain allergens and identification of patients most likely to benefit from allergen-specific immunotherapy. The book discusses in detail the benefits and limitations of this 21st century technology, and offers suggestions for the use of molecular allergology in routine clinical practice. It is a “must read” for physicians treating allergic patients as well as scientists interested in natural allergic molecules and their interactions with the human immune system.

Dairy-Free Cookbook

Author : Jane Zukin
Publisher : Clarkson Potter
ISBN 13 : 0761514678
Total Pages : 338 pages
Book Rating : 4.7/5 (615 download)

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Book Synopsis Dairy-Free Cookbook by : Jane Zukin

Download or read book Dairy-Free Cookbook written by Jane Zukin and published by Clarkson Potter. This book was released on 1998-05-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!" — From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa Are you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends. What to do? To your rescue comes Jane Zukin, called by the Wall Street Journal "the country's best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach's content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods. But make no mistake. At its heart, this is a cookbook, and what a cookbook! Inside you will learn how to prepare wonderful dairy-free versions of: ·Flaming Crepes with Fresh Fruit Filling ·Spinach Lasagne ·Tangy Watermelon Cooler ·Peanut Butter-Chocolate Bars ·And many more!

Food Protein Induced Enterocolitis (FPIES)

Author : Terri Faye Brown-Whitehorn
Publisher : Springer Nature
ISBN 13 : 3030212297
Total Pages : 239 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Protein Induced Enterocolitis (FPIES) by : Terri Faye Brown-Whitehorn

Download or read book Food Protein Induced Enterocolitis (FPIES) written by Terri Faye Brown-Whitehorn and published by Springer Nature. This book was released on 2019-08-20 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

Understanding and Managing Your Child's Food Allergies

Author : Scott H. Sicherer
Publisher : JHU Press
ISBN 13 : 080188957X
Total Pages : 448 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Understanding and Managing Your Child's Food Allergies by : Scott H. Sicherer

Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Novel Proteins for Food, Pharmaceuticals, and Agriculture

Author : Maria Hayes
Publisher : John Wiley & Sons
ISBN 13 : 111938530X
Total Pages : 352 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Novel Proteins for Food, Pharmaceuticals, and Agriculture by : Maria Hayes

Download or read book Novel Proteins for Food, Pharmaceuticals, and Agriculture written by Maria Hayes and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.

Nutrients in Dairy and Their Implications for Health and Disease

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutrients in Dairy and Their Implications for Health and Disease by : Ronald Ross Watson

Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Milk Allergy

Author : Joseph Barrel
Publisher : Efalon Acies
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.2/5 (224 download)

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Book Synopsis Milk Allergy by : Joseph Barrel

Download or read book Milk Allergy written by Joseph Barrel and published by Efalon Acies. This book was released on 2023-09-13 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates. Yet, for an increasing number of individuals, this seemingly innocuous elixir of nourishment has become a source of discomfort, anxiety, and even danger. The rise of milk allergy and lactose intolerance has fundamentally altered the relationship between people and the dairy products they once adored. This book delves deep into the complex world of milk-related sensitivities, offering a comprehensive exploration of the science, the symptoms, the social implications, and, most importantly, the solutions. In these pages, we aim to empower you with knowledge, unravel the mysteries behind these conditions, and provide guidance for those seeking to navigate a world that can be fraught with dietary obstacles. For millions around the globe, milk allergy and lactose intolerance aren't just dietary restrictions; they're life-altering conditions that demand a fundamental shift in how one approaches food, social gatherings, and daily life. The journey through diagnosis, management, and coping can be both bewildering and isolating. Our goal is to be your trusted companion on this journey, offering insights, strategies, and stories that resonate with your experiences. By the time you turn the final page of this book, we hope to have provided you with a newfound understanding, a sense of empowerment, and a community of support. Whether you're personally grappling with these conditions or seeking knowledge to help a friend or family member, "Navigating Dairy Dilemmas" is your roadmap to embracing a life that's both satisfying and dairy-conscious. Join us on this enlightening journey, and let's embark on a quest for health, happiness, and culinary adventure that knows no bounds.

Pharma-Nutrition

Author : Gert Folkerts
Publisher : Springer
ISBN 13 : 3319061518
Total Pages : 483 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Pharma-Nutrition by : Gert Folkerts

Download or read book Pharma-Nutrition written by Gert Folkerts and published by Springer. This book was released on 2014-07-08 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine". While most of us are familiar with Hippocrates famous words, we admit that in recent times, the disciplines of pharma and nutrition have evolved separately. Today, with the ever growing burden of diseases in modern society, we see a convergence of the two in relation to specific disease prevention and treatment. This re-discovered common ground between the complementary values of pharma and nutrition can be conceptualized in the term pharma-nutrition. Various chapters in the book review the aspects of molecular characteristics of food ingredients towards clinical effectiveness and relevance.

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Author : Mingruo Guo
Publisher : Woodhead Publishing
ISBN 13 : 0081028997
Total Pages : 423 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Human Milk Biochemistry and Infant Formula Manufacturing Technology by : Mingruo Guo

Download or read book Human Milk Biochemistry and Infant Formula Manufacturing Technology written by Mingruo Guo and published by Woodhead Publishing. This book was released on 2020-09-11 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. Reviews both human milk biochemistry and infant formula processing technology for broad coverage Features a comprehensive review on the human milk protein profile using proteomics technology Contains information on infant formula processing technology Provides guidelines on infant formula clinical trials and related topics