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Cow Pea
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Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Cowpea written by Bharat Singh and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Cow Pea written by William Carter Stubbs and published by . This book was released on 1896 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Cowpea Research by : B. B. Singh
Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Download or read book Cow Peas and Soy Beans written by and published by . This book was released on 1903 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow-peas written by Albert Moore Ten Eyck and published by . This book was released on 1909 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cowpea Hay by : Clifford Lewis Newman
Download or read book Cowpea Hay written by Clifford Lewis Newman and published by . This book was released on 1903 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cow Peas, Soy Beans and Winter Vetch by : James DeLoss Towar
Download or read book Cow Peas, Soy Beans and Winter Vetch written by James DeLoss Towar and published by . This book was released on 1902 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cowpea Experiments by : Clifford Lewis Newman
Download or read book Cowpea Experiments written by Clifford Lewis Newman and published by . This book was released on 1901 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cowpea written by Božica Anđelo Nikolić and published by . This book was released on 2018 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea is a versatile crop that is well-adapted to poor conditions. This, combined with its high nutrition value, gives cowpea the potential to mitigate the effects of climate change and save millions of people from hunger and malnutrition. In Cowpea: Research Progress and Management Challenges, the authors discuss how the increased productivity of cowpea can enhance agribusiness opportunities for people in developing countries and lower costs while increasing income under changing climate conditions.Promising cowpea cultivars are under great threat for profitable cultivation due to the attack of factors such as: fungi, bacteria, viruses, nematodes, nutritional deficiency toxicity, water stress and temperature. Thus, this compilation reviews the present status of fungal and bacterial diseases of this important crop.Next, recent developments about the plant are reviewed which show high recalcitrance to in vitro regeneration and genetic transformation, using different genes of interest, since the 1980s. The main focus of the study included a comparison of protocols for sterilization, types of explants used, growth mediums, cultural conditions, rooting, acclimatization and genetic transformation of cowpea.The authors also discuss the biological and pharmacological aspects of cowpea. Some health benefits include toning the spleen, stomach and pancreas, helping induce urination and relieving damp conditions. Cowpea contains the highest concentration of antioxidant compounds. It also has a small amount of iron, sodium, zinc, copper, manganese and selenium.Next, this collection focuses on how cowpea bean protein hydrolysates are obtained, their pharmacological activities and potential toxicity, as well as the potential inclusion of protein hydrolysates or biopeptides into products where they may act like health promoting functional foods/dietary supplements.The authors propose that efforts should focus on the search for increasingly localized, highly effective inoculants adapted for particular cowpea cultivars over a given environmental setting. To demonstrate this, a review is included which will analyzes some of the most pertinent challenges in the search and development of effective cowpea inoculants and suggestions on the way forward.In conclusion, research on the utility of cowpea based diets in domestic ruminants is reviewed, and the translational impacts of these studies for food security and safety and public health has been highlighted.
Download or read book Cowpea in India written by D. Kumar and published by Scientific Publishers. This book was released on 2004-07-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.
Download or read book The Cow Pea written by and published by . This book was released on 1909 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cowpea Culture by : Omar Orlando Churchill
Download or read book Cowpea Culture written by Omar Orlando Churchill and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Varieties of the Cowpea and Immediately Related Species by : Charles Vancouver Piper
Download or read book Agricultural Varieties of the Cowpea and Immediately Related Species written by Charles Vancouver Piper and published by . This book was released on 1912 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow Peas written by Hugh N. Starnes and published by . This book was released on 1894 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alfalfa Hay, Cow Pea Hay and Soy Bean Silage and Substitutes for Purchased Feeds ; Cottonseed Meal Versus Wheat Bran and Dried Brewers' Grains by : Clarence Bronson Lane
Download or read book Alfalfa Hay, Cow Pea Hay and Soy Bean Silage and Substitutes for Purchased Feeds ; Cottonseed Meal Versus Wheat Bran and Dried Brewers' Grains written by Clarence Bronson Lane and published by . This book was released on 1904 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
