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Author : Germano Celant
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (6 download)
Download or read book The Course of the Knife written by Germano Celant and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Germano Celant
Publisher : Rizzoli International Publications
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)
Download or read book Course of the Knife written by Germano Celant and published by Rizzoli International Publications. This book was released on 1987 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (82 download)
Download or read book Corso Del Coltello/course of the Knife written by and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Germano Celant
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (91 download)
Download or read book The Course of the Knife written by Germano Celant and published by . This book was released on 1986 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Germano Celant
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Course of the Knife written by Germano Celant and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Germano Celant
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (1 download)
Download or read book Il corso del coltello written by Germano Celant and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claes Oldenburg
Publisher :
ISBN 13 : 9788843521630
Total Pages : 239 pages
Book Rating : 4.5/5 (216 download)
Download or read book The Course of the Knife written by Claes Oldenburg and published by . This book was released on 1986 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Item describes the "hypothetical architectural event and performance entitled "Il Corso del Coltello" " ( -- p. [3]).
Author : Germano Celant
Publisher :
ISBN 13 : 9788881185160
Total Pages : 524 pages
Book Rating : 4.1/5 (851 download)
Download or read book Claes Oldenburg, Coosje van Bruggen written by Germano Celant and published by . This book was released on 1999 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Eckstine
Publisher : Simon and Schuster
ISBN 13 : 1620873095
Total Pages : 272 pages
Book Rating : 4.6/5 (28 download)
Download or read book Shooter's Bible Guide to Knives written by Roger Eckstine and published by Simon and Schuster. This book was released on 2012-04-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Shooter’s Bible Guide to Knives sets the standard for comprehensive publications by carrying on the Shooter’s Bible tradition of bringing together more products and information than any other source. With photographs and descriptions of more than 400 knives, readers are treated to product highlights from major manufacturers and custom knife makers. This book brings you from the blacksmith shop to high tech influential designers with insights into blade steel, locking mechanisms, and handle materials. When it comes to knives, this book is the source for the products and the passion.
Author : Michael Janich
Publisher : Paladin Press
ISBN 13 : 9780873647403
Total Pages : 0 pages
Book Rating : 4.6/5 (474 download)
Download or read book Knife Fighting written by Michael Janich and published by Paladin Press. This book was released on 1993-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Janich has trained SF vets, police and street fighters in the techniques of knife fighting for years. Now this highly successful, comprehensive instruction is available to the average soldier, martial artist or defense-minded citizen who is interested in developing the practical skills required for today's combative streets.
Author : Greg Walker
Publisher :
ISBN 13 : 9780873648493
Total Pages : 0 pages
Book Rating : 4.6/5 (484 download)
Download or read book Modern Knife Combat written by Greg Walker and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Walker has trained under some of the world's top knife instructors, including elite U.S. military units, blade-oriented Asian martial arts and street fighters. Now he reveals what he has discovered to be the most effective lessons, tips and tools to aid you in your quest to become skilled in this warrior art.
Author : Great Britain: Parliament: House of Commons: Home Affairs Committee
Publisher : The Stationery Office
ISBN 13 : 9780215530585
Total Pages : 208 pages
Book Rating : 4.5/5 (35 download)
Download or read book Knife crime written by Great Britain: Parliament: House of Commons: Home Affairs Committee and published by The Stationery Office. This book was released on 2009-06-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating HC 1206-i, session 2007-08 previously unpublished
Author : Larrin Thomas
Publisher :
ISBN 13 : 9781087902159
Total Pages : 282 pages
Book Rating : 4.9/5 (21 download)
Download or read book Knife Engineering written by Larrin Thomas and published by . This book was released on 2020-07-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
Author : Norman Weinstein
Publisher : Abrams
ISBN 13 : 1613122640
Total Pages : 963 pages
Book Rating : 4.6/5 (131 download)
Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.A/5 ( download)
Download or read book American Cookery written by and published by . This book was released on 1921 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kansas State Teachers College of Emporia. Bureau of Educational Measurements
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.3/5 (91 download)
Download or read book Studies written by Kansas State Teachers College of Emporia. Bureau of Educational Measurements and published by . This book was released on 1915 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianne Lumb
Publisher : Chartwell Books
ISBN 13 : 0785835989
Total Pages : 179 pages
Book Rating : 4.7/5 (858 download)
Download or read book Kitchen Knife Skills written by Marianne Lumb and published by Chartwell Books. This book was released on 2018-02-06 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
