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Country Of Origin Meat Labeling Act
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Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture Publisher : ISBN 13 : Total Pages :108 pages Book Rating :4.:/5 (319 download)
Book Synopsis Country-of-Origin Meat Labeling Act by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Download or read book Country-of-Origin Meat Labeling Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 2000 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country-Of-Origin Meat Labeling Act... Hearing... Serial No. 106-64... Committee On Agriculture, House Of Representatives... 106th Congress, 2nd Session by : United States. Congress. House. Committee on Agriculture
Download or read book Country-Of-Origin Meat Labeling Act... Hearing... Serial No. 106-64... Committee On Agriculture, House Of Representatives... 106th Congress, 2nd Session written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2001* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country-of-origin Labeling by : United States. General Accounting Office
Download or read book Country-of-origin Labeling written by United States. General Accounting Office and published by . This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country-of-Origin Meat Labeling Act by : Richard W. Pumbo
Download or read book Country-of-Origin Meat Labeling Act written by Richard W. Pumbo and published by . This book was released on 2001-12 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearing on H.R. 1144, to amend the Fed. Meat Inspect. Act to require that all meat and meat food products (M&MFP), whether domestic or imported, bear a label notifying the consumer of the country of origin of the livestock that is the source of the M&MFP. Witnesses: C. Cowan, NM Cattle Grow. Assoc.; G. Hall, Nat. Cattlemen's Beef Assoc.; T. Hammonds, Food Mrktg. Inst.; J. Hays, OR Cattlemen's Assoc.; S. Lilygren, Amer. Meat Inst.; L. McDonnell, Jr., Ranchers-Cattlemen Action Legal Fund; J. Rigolizzo, Jr., NJ Farm Bur.; L. Sarasin, Amer. Frozen Food Inst.; W. Sims, TX Farmers Union; and C. Wilcox, USDA. Also: J. Cady, Nat. Food Proc.; Nat. Farmers Union; and Nat. Pork Prod. Council.
Book Synopsis Mandatory Country of Origin Labeling by : United States. Congress. House. Committee on Agriculture
Download or read book Mandatory Country of Origin Labeling written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2003 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade Publisher : ISBN 13 : Total Pages :206 pages Book Rating :4.0/5 (18 download)
Book Synopsis Country-of-origin Labeling Requirements for Imported Meat and Other Food Products by : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Download or read book Country-of-origin Labeling Requirements for Imported Meat and Other Food Products written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 1989 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.
Book Synopsis Country-of-Origin Labeling for Foods by : Remy Jurenas
Download or read book Country-of-Origin Labeling for Foods written by Remy Jurenas and published by DIANE Publishing. This book was released on 2011 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. Contents of this report: (1) Recent Developments; (2) Background; (3) Other Laws with Labeling Provisions: Tariff Act; Meat and Poultry Products Inspection Acts; Federal Food, Drug, and Cosmetic Act; (4) Implementation of Farm Bill COOL Requirements; (5) Key Provisions: Record-Keeping, Verification, and Penalties; (6) Economic and Trade Issues: Costs and Benefits; North Amer. Livestock Trade; U.S. Livestock Imports; (7) Expansion of COOL in Food Safety Measures; COOL for Dairy Products. Illustrations.
Author :The Law The Law Library Publisher :Createspace Independent Publishing Platform ISBN 13 :9781721518524 Total Pages :42 pages Book Rating :4.5/5 (185 download)
Book Synopsis Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Etc. (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) by : The Law The Law Library
Download or read book Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Etc. (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule amends the Country of Origin Labeling (COOL) regulations to change the labeling provisions for muscle cut covered commodities to provide consumers with more specific information and amends the definition for "retailer" to include any person subject to be licensed as a retailer under the Perishable Agricultural Commodities Act (PACA). The COOL regulations are issued pursuant to the Agricultural Marketing Act of 1946. The Agency is issuing this rule to make changes to the labeling provisions for muscle cut covered commodities to provide consumers with more specific information and other modifications to enhance the overall operation of the program. This book contains: - The complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion Publisher : ISBN 13 : Total Pages :148 pages Book Rating :4.0/5 (11 download)
Book Synopsis The Potential Burdens Associated with the New Country-of-Origin Labeling (COOL) Law by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion
Download or read book The Potential Burdens Associated with the New Country-of-Origin Labeling (COOL) Law written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion and published by . This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture Publisher : ISBN 13 : Total Pages :144 pages Book Rating :4.F/5 ( download)
Book Synopsis Country-of-origin Labeling by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Download or read book Country-of-origin Labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :The Law The Law Library Publisher :Createspace Independent Publishing Platform ISBN 13 :9781721518395 Total Pages :106 pages Book Rating :4.5/5 (183 download)
Book Synopsis Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-Raised Fish and Shellfish, Etc. (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) by : The Law The Law Library
Download or read book Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-Raised Fish and Shellfish, Etc. (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-16 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-raised Fish and Shellfish, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-raised Fish and Shellfish, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 The Farm Security and Rural Investment Act of 2002 (2002 Farm Bill), the 2002 Supplemental Appropriations Act (2002 Appropriations), and the Food, Conservation and Energy Act of 2008 (2008 Farm Bill) amended the Agricultural Marketing Act of 1946 (Act) to require retailers to notify their customers of the country of origin of covered commodities. Covered commodities include muscle cuts of beef (including veal), lamb, chicken, goat, and pork; ground beef, ground lamb, ground chicken, ground goat, and ground pork; wild and farm-raised fish and shellfish; perishable agricultural commodities; macadamia nuts; pecans; ginseng; and peanuts. The implementation of mandatory country of origin labeling (COOL) for all covered commodities, except wild and farm-raised fish and shellfish, was delayed until September 30, 2008. This book contains: - The complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-raised Fish and Shellfish, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
Author :United States. Food Safety and Inspection Service. Standards and Labeling Division Publisher : ISBN 13 : Total Pages :366 pages Book Rating :4.:/5 (31 download)
Book Synopsis Standards and Labeling Policy Book by : United States. Food Safety and Inspection Service. Standards and Labeling Division
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :The Law The Law Library Publisher :Createspace Independent Publishing Platform ISBN 13 :9781721513833 Total Pages :94 pages Book Rating :4.5/5 (138 download)
Book Synopsis Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) by : The Law The Law Library
Download or read book Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-16 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 The Farm Security and Rural Investment Act of 2002 (2002 Farm Bill), the 2002 Supplemental Appropriations Act (2002 Appropriations), and the Food, Conservation and Energy Act of 2008 (2008 Farm Bill) amended the Agricultural Marketing Act of 1946 (Act) to require retailers to notify their customers of the country of origin of covered commodities. Covered commodities include muscle cuts of beef (including veal), lamb, chicken, goat, and pork; ground beef, ground lamb, ground chicken, ground goat, and ground pork; wild and farm-raised fish and shellfish; perishable agricultural commodities; macadamia nuts; pecans; ginseng; and peanuts. The implementation of mandatory country of origin labeling (COOL) for all covered commodities, except wild and farm-raised fish and shellfish, was delayed until September 30, 2008. This book contains: - The complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
Book Synopsis Complying with the Made in USA Standard by : United States. Federal Trade Commission
Download or read book Complying with the Made in USA Standard written by United States. Federal Trade Commission and published by . This book was released on 1998 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country of Origin Labeling Amendments Act of 2015 by : United States. Congress. House. Committee on Agriculture
Download or read book Country of Origin Labeling Amendments Act of 2015 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2015 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country-of-Origin Labeling for Foods by : Geoffrey S Becker
Download or read book Country-of-Origin Labeling for Foods written by Geoffrey S Becker and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.
Book Synopsis Country-Of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling by : Remy Jurenas
Download or read book Country-Of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling written by Remy Jurenas and published by Createspace Independent Pub. This book was released on 2012-08-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, fish, shellfish, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. The rules are required by the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246). Other U.S. laws have required such labeling, but only for imported food products already pre-packaged for consumers. The final rule to implement COOL took effect on March 16, 2009. Both the authorization and implementation of country-of-origin labeling (COOL) by the U.S. Department of Agriculture's Agricultural Marketing Service have been controversial. Much attention has focused on the labeling rules that now apply to meat and meat products. A number of livestock and food industry groups continue to oppose COOL as costly and unnecessary. They and the main livestock exporters to the United States—Canada and Mexico—view the requirement as trade-distorting. Others, including some cattle and consumer groups, maintain that Americans want and deserve to know the origin of their foods, and point out that many U.S. trading partners have their own import labeling requirements. Less than one year after the COOL rules took effect, Canada and Mexico used the World Trade Organization's (WTO's) trade dispute resolution process to challenge some features that apply to labeling meat. Both countries argued that COOL has a trade-distorting impact by reducing the value and number of cattle and hogs shipped to the U.S. market. For this reason, they argued that COOL violates WTO trade commitments agreed to by the United States. On November 18, 2011, a WTO dispute settlement (DS) panel found that (1) COOL treats imported livestock less favorably than like U.S. livestock (particularly in the labeling of beef and pork muscle cuts), and (2) COOL does not meet its objective to provide complete information to consumers on the origin of meat products. The panel reached these conclusions by examining the economic effects of the measures taken by U.S. livestock producers and meat processors to implement COOL, and by accepting arguments that the way meat is labeled to indicate where the multiple steps of livestock birth, raising, and slaughtering occurred is confusing. On March 23, 2012, the United States appealed the panel report to the WTO Appellate Body (AB). On June 29, 2012, the AB upheld the DS panel's finding that the COOL measure treats imported Canadian cattle and hogs, and imported Mexican cattle, less favorably than like domestic livestock, because of its record-keeping and verification requirements. The AB, however, reversed the panel's finding that COOL does not fulfill its legitimate objective to provide consumers with information on origin. The Obama Administration welcomed the AB's affirmation of the U.S. right to adopt labeling requirements to inform consumers on the origin of the meat they purchase, but did not signal what steps might be considered to address the 'less favorable treatment' finding. Participants in the U.S. livestock sector had mixed reactions, reflecting the heated debate on COOL that occurred over the last decade. Two consumer groups expressed concern that this WTO decision further undermines U.S. consumer protections. If the United States decides to bring COOL into compliance with the AB finding, WTO rules call for that to occur within a reasonable period of time. Options would be to consider regulatory and/or statutory changes to the COOL regulations and/or law. If the United States does not comply, Canada and Mexico would have the right to seek compensation or retaliate against imports from the United States.