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Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chemical Engineering Progress written by and published by . This book was released on 1953 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (319 download)
Download or read book Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa written by United States. Bureau of Mines. Technical Library, Pittsburgh and published by . This book was released on 1968 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Egon Stahl
Publisher : Springer Science & Business Media
ISBN 13 : 3642728928
Total Pages : 249 pages
Book Rating : 4.6/5 (427 download)
Download or read book Dense Gases for Extraction and Refining written by Egon Stahl and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Procedures for extracting or refining sensitive substances using dense gases have been developed for numerous purposes. Dense carbon dioxide is already being used industrially for decaffeination of coffee and extraction of hops. Further possible applications have been tested on the laboratory or pilot plant scales and shown to be mostly economical. Uses as varied as the non-aggressive extraction of spice, extraction of polymers, refining of spent oil, pyrolysis/extraction of wood and liquefaction of coal show the extremely wide range of application. The book comprehensively reviews the present state of development and features examples of application of this new technique.
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ISBN 13 :
Total Pages : 1684 pages
Book Rating : 4.3/5 ( download)
Download or read book Fuel Abstracts written by and published by . This book was released on 1949 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caleb Ramirez & Kai Peters
Publisher : Scientific e-Resources
ISBN 13 : 1839472537
Total Pages : 329 pages
Book Rating : 4.8/5 (394 download)
Download or read book Extraction Techniques for Food Processing written by Caleb Ramirez & Kai Peters and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. The food processing industry uses various techniques to transform food ingredients into different forms for consumers. Separation techniques may be used to remove skins from fruits, water from juices, or whey from cheese. Each separation technique is customized to the amount of waste that needs to be removed, and the resiliency of the food product being processed. This is the fundamental reason for writing this book at the present time, to indicate the wealth of knowledge becoming available on reactions in food processing, and the use of reaction technology to apply this knowledge in food processing.
Author : Barney Rubin
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (91 download)
Download or read book General Correlation of Liquid-liquid Extraction Data written by Barney Rubin and published by . This book was released on 1951 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Satinder Ahuja
Publisher : Elsevier
ISBN 13 : 0080501125
Total Pages : 264 pages
Book Rating : 4.0/5 (85 download)
Download or read book Chromatography and Separation Science written by Satinder Ahuja and published by Elsevier. This book was released on 2003-01-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic objectives of this book are to: provide basic information on chromatography and separation science; show how simple extraction and partition processes provide the basis for development of chromatography and separation science; describe the role of chromatography and separation science in various fields; discuss the role of chromatography and separation science in development of new methodology; and present new evolving methods and how to select an optimum method.· The book covers the fundamental physical and chemical phenomena involved in separations· Provides a concise overview of the basics of transport phenomena and thermodynamics· Shows the importance of chromatography within separation science
Author : Jose R. Almirall
Publisher : CRC Press
ISBN 13 : 0203492722
Total Pages : 276 pages
Book Rating : 4.2/5 (34 download)
Download or read book Analysis and Interpretation of Fire Scene Evidence written by Jose R. Almirall and published by CRC Press. This book was released on 2004-02-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ongoing advances in arson detection tools and techniques increase the importance of scientific evidence in related court proceedings. In order to assemble an airtight case, investigators and forensic scientists need a resource that assists them in properly conducting the chemical analysis and interpretation of physical evidence found at scenes of s
Author :
Publisher :
ISBN 13 :
Total Pages : 838 pages
Book Rating : 4.:/5 (334 download)
Download or read book Current Abstracts of Scientific and Technical Literature written by and published by . This book was released on 1949 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George D. Saravacos
Publisher : CRC Press
ISBN 13 : 1439877858
Total Pages : 596 pages
Book Rating : 4.4/5 (398 download)
Download or read book Food Process Engineering Operations written by George D. Saravacos and published by CRC Press. This book was released on 2011-04-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.X/5 (2 download)
Download or read book Power Reactor Technology and Reactor Fuel Processing written by and published by . This book was released on 1967 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.F/5 ( download)
Download or read book Reactor and Fuel-processing Technology written by and published by . This book was released on 1967 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Saline Water
Publisher :
ISBN 13 :
Total Pages : 918 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research and Development Progress Report written by United States. Office of Saline Water and published by . This book was released on 1970 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy C. Frank
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110695138
Total Pages : 354 pages
Book Rating : 4.1/5 (16 download)
Download or read book Industrial Chemical Separation written by Timothy C. Frank and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-08-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh new treatment written by industry insiders, this work gives readers a remarkably clear view into the world of chemical separation. The authors review distillation, extraction, adsorption, crystallization, and the use of membranes – providing historical perspective, explaining key features, and offering insights from personal experience. The book is for engineers and chemists with current or future responsibility for chemical separation on a commercial scale – in its design, operation, or improvement – or for anyone wanting to learn more about chemical separation from an industrial point of view. The result is a compelling survey of popular technologies and the profession, one that brings the art and craft of chemical separation to life. Ever wonder how popular separation technologies came about, how a particular process functions, or how mass transfer units differ from theoretical stages? Or perhaps you want some pointers on how to begin solving a separation problem. You will find clear explanations and valuable insights into these and other aspects of industrial practice in this refreshing new survey.
Author : W. D. Jamrack
Publisher : Elsevier
ISBN 13 : 1483180565
Total Pages : 399 pages
Book Rating : 4.4/5 (831 download)
Download or read book Rare Metal Extraction by Chemical Engineering Techniques written by W. D. Jamrack and published by Elsevier. This book was released on 2014-07-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare Metal Extraction by Chemical Engineering Techniques describes the use of chemical engineering techniques in the extraction and purification of rare metals such as uranium, thorium, and zirconium as well as hafnium, titanium, beryllium, and vanadium. The various chemical extraction stages from ore to metal are discussed. Comprised of nine chapters, this book begins with an examination of ore breakdown processes including dilute acid leaching and the breakdown of concentrated acids, alkalis, and fluorides as well as chlorination. The reader is then introduced to ion-exchange purification; solvent extraction; and dryway conversion processes. Subsequent chapters focus on metal production by high-temperature reduction techniques; molten salt electrolytic processes; and iodide decomposition processes. The final chapter includes a selection of complete flowsheets for the extraction and purification rare metals from ores. This monograph will be of value to metallurgists, chemical engineers, chemists, and others who are interested in the extraction of rare metals.
Author : David Metzler
Publisher : Elsevier
ISBN 13 : 0323141749
Total Pages : 1165 pages
Book Rating : 4.3/5 (231 download)
Download or read book Biochemistry written by David Metzler and published by Elsevier. This book was released on 2012-12-02 with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry: The Chemical Reactions of Living Cells is a 16-chapter reference source on chemical structures and reactions of living cells. The first three chapters of this book contain introductory material on cell structure, molecular architecture, and energetic. The subsequent chapters examine the allosteric effect of the binding structures of oligomeric enzymes, microtubules, viruses, and muscle. These chapters also describe the structures and chemical properties of membranes and of the surrounding cell coats. The discussions then shift to the general properties of enzymes, the kinetics of chemical reactions, and the various mechanisms employed in enzymatic catalysis. Considerable chapters are devoted to the reaction sequences found in metabolism. These chapters particularly examine the carbohydrate and lipid metabolism; photosynthesis; and biosynthesis and catabolism of an enormous number of nitrogenous compounds. The final chapters highlight the genetic and hormonal control of metabolism, development, and brain function. Biochemistry teachers and students will find this book of great value.
Author : Murlidhar Meghwal
Publisher : CRC Press
ISBN 13 : 1771885106
Total Pages : 413 pages
Book Rating : 4.7/5 (718 download)
Download or read book Food Technology written by Murlidhar Meghwal and published by CRC Press. This book was released on 2017-08-22 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.
