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Publisher : ASTM International
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)
Download or read book Correlation of Subjective-objective Methods in the Study of Orders and Taste written by and published by ASTM International. This book was released on 1968 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1999 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.:/5 (318 download)
Download or read book Materials Research and Standards written by and published by . This book was released on 1971 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (126 download)
Download or read book ASTM Special Technical Publication written by and published by . This book was released on 1968 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. Hunter
Publisher : ASTM International
ISBN 13 : 9780803105645
Total Pages : 206 pages
Book Rating : 4.1/5 (56 download)
Download or read book Sensory Evaluation of Appearance of Materials written by R. S. Hunter and published by ASTM International. This book was released on 1973 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1968 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author : Elsie Halstrom Dawson
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)
Download or read book Sensory Methods for Measuring Differences in Food Quality written by Elsie Halstrom Dawson and published by . This book was released on 1951 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of factors determining accuracy of tests. pp. 32.
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Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Report of the National Marketing Research Workshop written by and published by . This book was released on 1951 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Calcutta
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (91 download)
Download or read book Calendar written by University of Calcutta and published by . This book was released on 1911 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "Examination Papers".
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Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (319 download)
Download or read book Technical Report written by and published by . This book was released on 1965 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Kramer
Publisher : Springer Science & Business Media
ISBN 13 : 9401025622
Total Pages : 187 pages
Book Rating : 4.4/5 (1 download)
Download or read book Texture Measurement of Foods written by A. Kramer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative and comprehensive volume on this most complex and important subject to provide within one cover for the student, researcher, and the food manufacturer, a definition and an understanding of the subject offood texture, as well as sensory and objective methods for its measurement. This most difficult task appeared to be possible only after the task force had obtained the assistance of special ists in the many disciplines involved, and after deciding to limit the dissertation to the measurement of texture of foods only. The task was further clarified when Dr. Finney proposed an outline of six chapters, beginning with one on definition. The second chapter was to be on principles of sensory evaluations, the third on sensory measurements, the fourth on principles of objective evaluation, the fifth on objective measurements, and the final concluding chapter on subjective-objective analogues. The first drafts of these six chapters constituted a symposium on texture presented before a joint session at the 1971 Annual Meeting of the Institute of Food Technology and the American Society for Testing and Materials.
Author : Vickie A. Vaclavik
Publisher : Springer Science & Business Media
ISBN 13 : 146149138X
Total Pages : 499 pages
Book Rating : 4.4/5 (614 download)
Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-12-05 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.
Author :
Publisher : ASTM International
ISBN 13 :
Total Pages : 203 pages
Book Rating : 4./5 ( download)
Download or read book Sensory Evaluation of Appearance of Materials written by and published by ASTM International. This book was released on 1973 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Calcutta
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.3/5 (91 download)
Download or read book Regulations written by University of Calcutta and published by . This book was released on 1914 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Calcutta
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Calendar written by University of Calcutta and published by . This book was released on 1909 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theophilus Bulkeley Hyslop
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mental Physiology written by Theophilus Bulkeley Hyslop and published by . This book was released on 1895 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (31 download)
Download or read book The School News and Practical Educator written by and published by . This book was released on 1895 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
