Cornish Fishing and Seafood

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Author :
Publisher : RSM Press
ISBN 13 : 9780906720424
Total Pages : 266 pages
Book Rating : 4.7/5 (24 download)

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Book Synopsis Cornish Fishing and Seafood by : Carol Trewin

Download or read book Cornish Fishing and Seafood written by Carol Trewin and published by RSM Press. This book was released on 2006 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates sea fishing and seafood in Cornwall and the Isles of Scilly/ It uses the words of fishermen and others in the industry to tell the story and look to the future, and includes 21 recipes from top chefs.

A Guide to Cornish Fish

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Publisher :
ISBN 13 : 9780957285101
Total Pages : 35 pages
Book Rating : 4.2/5 (851 download)

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Book Synopsis A Guide to Cornish Fish by : Jenny Scolding

Download or read book A Guide to Cornish Fish written by Jenny Scolding and published by . This book was released on 2012 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dark, Salt, Clear

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Publisher : Bloomsbury Publishing
ISBN 13 : 1526600056
Total Pages : 337 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Dark, Salt, Clear by : Lamorna Ash

Download or read book Dark, Salt, Clear written by Lamorna Ash and published by Bloomsbury Publishing. This book was released on 2021-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is the Cornwall Lamorna Ash knew as a child - the idyllic, folklore-rich place where she spent her summer holidays. Then there is the Cornwall she discovers when, feeling increasingly dislocated in London, she moves to Newlyn, a fishing town near Land's End. This Cornwall is messier and harder; it doesn't seem like a place that would welcome strangers. But before long, Lamorna finds herself on a week-long trawler trip with a crew of local fishermen, afforded a rare glimpse into their world, their warmth and their humour. Out on the water, miles from the coast, she learns how fishing requires you to confront who you are and what it is that tethers you to the land. Dark, Salt, Clear is a bracing journey of discovery and a captivating portrait of a community sustained and defined by the sea for centuries.

Hooked On Bass

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Publisher : Crowood
ISBN 13 : 184797726X
Total Pages : 273 pages
Book Rating : 4.8/5 (479 download)

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Book Synopsis Hooked On Bass by : Alan Vaughan

Download or read book Hooked On Bass written by Alan Vaughan and published by Crowood. This book was released on 2013-12-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an established classic on the subject, this revised and updated edition of Hooked on Bass shows anglers how to catch bass, particularly the bigger fish, from the shore. With excellent photography and clear, detailed diagrams to help illustrate the advice, any angler, beginner or expert, who has caught or would like to catch bass will find endless value in the pages of this book.

Nathan Outlaw's Fish Kitchen

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1849498229
Total Pages : 397 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Nathan Outlaw's Fish Kitchen by : Nathan Outlaw

Download or read book Nathan Outlaw's Fish Kitchen written by Nathan Outlaw and published by Hardie Grant Publishing. This book was released on 2014-05-08 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation. Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen.

A Perfect Cornish Summer

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Publisher : HarperCollins UK
ISBN 13 : 0008316139
Total Pages : 326 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis A Perfect Cornish Summer by : Phillipa Ashley

Download or read book A Perfect Cornish Summer written by Phillipa Ashley and published by HarperCollins UK. This book was released on 2019-04-25 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Cornwall with this gorgeous new series from Phillipa Ashley – perfect for fans of Nicola May and Holly Martin Summer is on the horizon, and the people of Porthmellow are eagerly awaiting the annual food festival. At least, most of them are...

Great Cornish Fish Book

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Author :
Publisher :
ISBN 13 : 9780992658618
Total Pages : pages
Book Rating : 4.6/5 (586 download)

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Book Synopsis Great Cornish Fish Book by :

Download or read book Great Cornish Fish Book written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Nathan Outlaw

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472953207
Total Pages : 306 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Restaurant Nathan Outlaw by : Nathan Outlaw

Download or read book Restaurant Nathan Outlaw written by Nathan Outlaw and published by Bloomsbury Publishing. This book was released on 2019-04-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.

The Cornish Fishing Industry

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Author :
Publisher : Amberley Publishing Limited
ISBN 13 : 144563824X
Total Pages : 399 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis The Cornish Fishing Industry by : John McWilliams

Download or read book The Cornish Fishing Industry written by John McWilliams and published by Amberley Publishing Limited. This book was released on 2014-05-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.

Rick Stein's Seafood Lovers' Guide

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Author :
Publisher : Ebury Press
ISBN 13 : 9780563488712
Total Pages : 0 pages
Book Rating : 4.4/5 (887 download)

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Book Synopsis Rick Stein's Seafood Lovers' Guide by : Rick Stein

Download or read book Rick Stein's Seafood Lovers' Guide written by Rick Stein and published by Ebury Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast -where fishermen scrape a living catching cod -to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series).'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons -not just taste or fashion -where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

Gourmet Cornwall

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Author :
Publisher : Alison Hodge Publishers
ISBN 13 : 9780906720394
Total Pages : 234 pages
Book Rating : 4.7/5 (23 download)

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Book Synopsis Gourmet Cornwall by : Carol Trewin

Download or read book Gourmet Cornwall written by Carol Trewin and published by Alison Hodge Publishers. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.

Rick Stein at Home

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Publisher : Random House
ISBN 13 : 1473532841
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein at Home by : Rick Stein

Download or read book Rick Stein at Home written by Rick Stein and published by Random House. This book was released on 2021-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

One Pan Pescatarian

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Author :
Publisher : Yellow Kite
ISBN 13 : 9781529345148
Total Pages : 0 pages
Book Rating : 4.3/5 (451 download)

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Book Synopsis One Pan Pescatarian by : Rachel Phipps

Download or read book One Pan Pescatarian written by Rachel Phipps and published by Yellow Kite. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescatarian offers simple, affordable, quick veggie, vegan and fish recipes with maximum flavor. 100 mouthwatering recipes including: Tomato and Root Veggie Casserole with Dumplings Sheet Pan Cauliflower Tikka with Mint Chutney Spicy Eggplant and Pak Choi Stir Fry Lemon Baked Cod The weeknight "what shall I make for dinner?" rut, will be a thing of the past--all can be cooked in just one pan or dish, taking the hassle away from cooking to leave time for you to enjoy your evening.

The Swordfish and the Star

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Publisher : Random House
ISBN 13 : 147352170X
Total Pages : 220 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Swordfish and the Star by : Gavin Knight

Download or read book The Swordfish and the Star written by Gavin Knight and published by Random House. This book was released on 2016-06-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Penwith Peninsula in Cornwall is where the land ends. In The Swordfish and the Star Gavin Knight takes us into this huddle of grey roofs at the edge of the sea at the beginning of the twenty-first century. He catches the stories of a whole community, but especially those still working this last frontier: the Cornish fishermen. These are the dreamers and fighters who every day prepare for battle with the vast grey Atlantic. Cornwall and its seas are brought to life, mixing drinking and drugs and sea spray, moonlit beaches and shattering storms, myth and urban myth. The result is an arresting tapestry of a place we thought we knew; the precarious reality of life in Cornwall today emerges from behind our idyllic holiday snaps and picture postcards. Even the quaint fishermen’s pubs on the quay at Newlyn, including the Swordfish and its neighbour the Star, turn out to be places where squalls can blow up, and down again, in an instant. Based on immersive research and rich with the voices of a cast of remarkable characters, this is an eye-opening, dramatic, poignant account of life on Britain’s most dangerous stretch of coast. Praise for Hood Rat 'A gripping novelistic immersion' Louis Theroux 'A must-read' Owen Jones 'Britain's Gomorrah' Independent

The Song of the Solitary Bass Fisher

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Author :
Publisher :
ISBN 13 : 9781910723791
Total Pages : 192 pages
Book Rating : 4.7/5 (237 download)

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Book Synopsis The Song of the Solitary Bass Fisher by : James Batty

Download or read book The Song of the Solitary Bass Fisher written by James Batty and published by . This book was released on 2018-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Batty seldom ventures further than about 20 miles from his Cornish home, west of Penzance. He fishes from the rocks and beaches in a handful of places and this is quite enough for him. For his quarry - the European bass - is a challenging one and you need to know exactly how it behaves, what it is feeding on and where it is likely to be lurking if you are to stand a chance of catching it. Batty is a thoughtful, intelligent, amusing angler who writes with clarity and refreshing insight. AUTHOR: Known to the many followers of his angling blog as 'Leakyboots', James Batty is regarded as the most experienced, wise, witty exponent of coastal angling. 15 b/w illustrations

Rick Stein's Seafood Odyssey

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Author :
Publisher : BBC Books
ISBN 13 : 9780563551867
Total Pages : 0 pages
Book Rating : 4.5/5 (518 download)

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Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein

Download or read book Rick Stein's Seafood Odyssey written by Rick Stein and published by BBC Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

Fish

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Author :
Publisher : Random House
ISBN 13 : 1448146925
Total Pages : 649 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Fish by : Tom Aikens

Download or read book Fish written by Tom Aikens and published by Random House. This book was released on 2012-05-01 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.