Copycat Cookbook 2021

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Texas Roadhouse Copycat Recipes

Author : Elena Harris
Publisher : Independently Published
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.6/5 (874 download)

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Book Synopsis Texas Roadhouse Copycat Recipes by : Elena Harris

Download or read book Texas Roadhouse Copycat Recipes written by Elena Harris and published by Independently Published. This book was released on 2020-09-18 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: They Laughed At Me When I Told Them That You Can Replicate The Texas Roadhouse's Most Delicious Recipes At Home, But When I Showed Them This Book! I've always been a great fan of the Texas Roadhouse original taste. For quite sometimes, I believed it was almost impossible to recreate those flavors at home. But then I started experimenting with the basics, and with every trial, I came one step closer to the authentic Texas Roadhouse menu. Home-cooking all its famous recipes was not just challenging, but it was also a bit exciting for me. Eating all my favorite meals using organic ingredients at home turned out to be a bliss. And ever since I started sharing my copycat Texas Roadhouse meals with others, there was this huge appeal to share the SECRETS behind those recipes. So, I've written down all the recipes that I tried in this comprehensive cookbook. The spices, seasonings, and all other major ingredients are selected with care and precision to keep the taste up to the mark. Since I'm a health enthusiast myself, I made sure to use as many fresh ingredients as possible. These recipes are specially created while keeping everyone's health considerations in mind; whether it's old or the young, we can serve them all! What's inside this mouth-watering cookbook for you even if you're on a budget? 65 Kitchen-Tested Recipes - Discover Quick & Easy Recipes for Breakfast, Lunch, and Dinner, as well as Desserts, Burgers, Salads, Snacks, and Beverages. Essential Extras - Helpful Nutritional Info to Track Your Macros. Images - Illustrated Recipes to Follow Step-By-Step Instructions. AND THAT'S NOT ALL! So, it's about time that you, too, recreate the irresistible Texas Roadhouse flavors and aromas at home and share the recipes and this cookbook with your loved ones as well. Any Texas Roadhouse fan would definitely love to have these super exciting and fun recipes on the menu. CAN YOU IMAGINE WHAT THEY'LL SAY WHEN YOU START COOKING LIKE PROFESSIONALS? Click The "Buy Now" Button Today & Kick-Off Creating Beautiful Moments With Your Closest Ones!

The Perfect Afternoon Tea Recipe Book

Author : Antony Wild
Publisher : Lorenz Books
ISBN 13 : 9780754834519
Total Pages : 272 pages
Book Rating : 4.8/5 (345 download)

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Book Synopsis The Perfect Afternoon Tea Recipe Book by : Antony Wild

Download or read book The Perfect Afternoon Tea Recipe Book written by Antony Wild and published by Lorenz Books. This book was released on 2018-10-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.

Copycat Recipes

Author : Lina Chang
Publisher : Famous Restaurant Copycat Reci
ISBN 13 : 9781794684522
Total Pages : 134 pages
Book Rating : 4.6/5 (845 download)

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Book Synopsis Copycat Recipes by : Lina Chang

Download or read book Copycat Recipes written by Lina Chang and published by Famous Restaurant Copycat Reci. This book was released on 2019-01-25 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the most popular recipes from the Cheesecake Factory restaurant at home? Yes, it's possible with easy to make copycat recipes! ***BLACK AND WHITE EDITION***The Cheesecake Factory is a definite favorite dining choice for many people who are lucky enough to have one nearby. However, some people are not so fortunate. Here you will find some of the Cheesecake Factory's most popular and well-loved dishes. With these copycat recipes, you can have a taste of the restaurant's best dishes in the comfort of your own home. The Cheesecake is renown for a large selection of items on their menu. In fact, over it offers over 250 items! In this illustrated cookbook we have selected our favorites from appetizers, small plates, main entrees to decadent desserts. Inside, you'll find: A short history about Cheesecake Factory A collection of over 50 favorite Cheesecake Factory recipes including: Mini Crab Cakes Avocado Egg Rolls Fried Mac and Cheese balls Chicken Pot Stickers Bang Bang Chicken and Shrimp Chicken Madeira Orange chicken Southern Fried Chicken Sliders Crusted Chicken Romano Chicken Bellagio Chicken and Biscuits Miso Salmon Almond Crusted Salmon Salad Cajun Jambalaya Pasta Fish Tacos Fresh Basil, Tomato and Cheese Flatbread Four Cheese Pasta Eggplant Parmesan Evelyn's Favorite Pasta Shepards Pie Salisbury Chopped Steak Meatloaf Steak Diane Cuban Sandwich Cheeseburger Spring Rolls Blackout Cake Original Cheesecake Oreo Cheesecake Carrot Cake Cheesecake And many more! All recipes come with a beautiful image for each recipe, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions. Let's make tonight special and make a Cheesecake Factory feast for your family and friends!Scroll back up and order your copy today!

The New York Times Cooking No-Recipe Recipes

Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton

Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Taste of Home Copycat Restaurant Favorites

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617658618
Total Pages : 340 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Copycat Restaurant Favorites by : Taste of Home

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

The Cheesecake Factory Copycat Recipes

Author : Elena Harris
Publisher : Independently Published
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.6/5 (932 download)

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Book Synopsis The Cheesecake Factory Copycat Recipes by : Elena Harris

Download or read book The Cheesecake Factory Copycat Recipes written by Elena Harris and published by Independently Published. This book was released on 2020-10-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: They Laughed At Me When I Told Them That You Can Replicate The Cheesecake Factory Most Delicious Dishes At Home, But When I Showed Them This Book! I've always been a great fan of The Cheesecake Factory original taste. For quite sometimes, I believed it was almost impossible to recreate those flavors at home. But then I started experimenting with the basics, and with every trial, I came one step closer to the authentic Cheesecake Factory menu. Home-cooking all its famous recipes was not just challenging, but it was also a bit exciting for me. Eating all my favorite meals using organic ingredients at home turned out to be a bliss. And ever since I started sharing my copycat Cheesecake Factory meals with others, there was this huge appeal to share the SECRETS behind those recipes. So, I've written down all the recipes that I tried in this comprehensive cookbook. The spices, seasonings, and all other major ingredients are selected with care and precision to keep the taste up to the mark. Since I'm a health enthusiast myself, I made sure to use as many fresh ingredients as possible. These Wholesome Recipes Are Specially Created While Keeping Everyone's Health Considerations In Mind; Whether It's Old Or The Young, We Can Serve Them All! What is inside this mouth-watering cookbook for you even if you are on a budget? 65 Kitchen-Tested Recipes - Discover The Most Delectable Recipes for Breakfast, Lunch, and Dinner, as well as Desserts, Drinks, Salads, and Snacks. Essential Extras - Helpful Nutritional Info to Track Your Macros. Images - Illustrated Recipes to Follow Step-By-Step Instructions. AND THAT'S NOT ALL! Now you don't need to order or dine out every time you feel like eating from The Cheesecake Factory because this super exciting and fun recipe book brings all the SECRETS behind the unique flavors down to your kitchen floors. This menu will make you popular among your friends and family. The finger-licking meals will keep them spellbound for hours and everyone will be amazed. All this even with limited time and ingredients! CAN YOU IMAGINE WHAT THEY'LL SAY WHEN YOU START COOKING LIKE PROFESSIONALS? Tap The "Buy Now" Button Today & Kick-Off Creating Beautiful Moments With Your Closest Ones!

Copycat Cooking with Six Sisters' Stuff

Author : Six Sisters' Stuff
Publisher :
ISBN 13 : 9781629724430
Total Pages : 208 pages
Book Rating : 4.7/5 (244 download)

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Book Synopsis Copycat Cooking with Six Sisters' Stuff by : Six Sisters' Stuff

Download or read book Copycat Cooking with Six Sisters' Stuff written by Six Sisters' Stuff and published by . This book was released on 2018 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy quick-and-easy homemade versions of your favorite recipes from popular restaurants.

Grist

Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1797207156
Total Pages : 452 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Grist by : Abra Berens

Download or read book Grist written by Abra Berens and published by Chronicle Books. This book was released on 2021-10-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Master Recipes

Author : Stephen Schmidt
Publisher : Clear Light Publishing
ISBN 13 : 9781574160130
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)

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Book Synopsis Master Recipes by : Stephen Schmidt

Download or read book Master Recipes written by Stephen Schmidt and published by Clear Light Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.

Plant Over Processed

Author : Andrea Hannemann
Publisher : HarperCollins
ISBN 13 : 006298652X
Total Pages : 331 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Plant Over Processed by : Andrea Hannemann

Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

Crossroads

Author : Tal Ronnen
Publisher : Artisan Books
ISBN 13 : 1579656781
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Crossroads by : Tal Ronnen

Download or read book Crossroads written by Tal Ronnen and published by Artisan Books. This book was released on 2015-10-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

Molly on the Range

Author : Molly Yeh
Publisher : Rodale Books
ISBN 13 : 1623366968
Total Pages : 312 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Molly on the Range by : Molly Yeh

Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Something Sweet

Author : Miriam Pascal
Publisher :
ISBN 13 : 9781422616154
Total Pages : 208 pages
Book Rating : 4.6/5 (161 download)

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Book Synopsis Something Sweet by : Miriam Pascal

Download or read book Something Sweet written by Miriam Pascal and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.

Herb

Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Weeknight Baking

Author : Michelle Lopez
Publisher : Simon and Schuster
ISBN 13 : 1501189883
Total Pages : 304 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Weeknight Baking by : Michelle Lopez

Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Top Secret Restaurant Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

EMILY: The Cookbook

Author : Emily Hyland
Publisher : Ballantine Books
ISBN 13 : 1524796840
Total Pages : 242 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis EMILY: The Cookbook by : Emily Hyland

Download or read book EMILY: The Cookbook written by Emily Hyland and published by Ballantine Books. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)