Cool Food

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Eat Cool

Author : Vanessa Seder
Publisher : Rizzoli Publications
ISBN 13 : 0847869946
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Eat Cool by : Vanessa Seder

Download or read book Eat Cool written by Vanessa Seder and published by Rizzoli Publications. This book was released on 2021-03-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast

Cool Food

Author : Tracy Stewart
Publisher : Dog Ear Publishing
ISBN 13 : 145750474X
Total Pages : 336 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis Cool Food by : Tracy Stewart

Download or read book Cool Food written by Tracy Stewart and published by Dog Ear Publishing. This book was released on 2012-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cool Food

Author : Robert Downey
Publisher : Blackstone Publishing
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.2/5 (125 download)

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Book Synopsis Cool Food by : Robert Downey

Download or read book Cool Food written by Robert Downey and published by Blackstone Publishing. This book was released on 2024-01-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints—one bite at a time. What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it’s a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytelling and refreshing humor. Robert and Tom have talked with experts around the globe—from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. In seeking answers to what each of us can do, this intrepid duo discovered: the power of ancient grains; revolutionary farming techniques that create more sustainable foods; the unexpected benefits of meal kits; future foods that are made of thin air; delicious and different recipes that do the world good, and much more. What we choose to eat, where we shop, and how we plan our meals are daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone. Join Robert and Tom on this fun, exciting, and enlightening adventure and learn how to become part of the Cool Food revolution.

Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books

Author : Baby Professor
Publisher : Speedy Publishing LLC
ISBN 13 : 154194111X
Total Pages : 64 pages
Book Rating : 4.5/5 (419 download)

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Book Synopsis Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books by : Baby Professor

Download or read book Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books written by Baby Professor and published by Speedy Publishing LLC. This book was released on 2017-04-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?

Baking with Less Sugar

Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452139601
Total Pages : 203 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Baking with Less Sugar by : Joanne Chang

Download or read book Baking with Less Sugar written by Joanne Chang and published by Chronicle Books. This book was released on 2015-04-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Cool Creepy Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133634
Total Pages : 30 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Creepy Food Art by : Nancy Tuminelly

Download or read book Cool Creepy Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.

Cool Sandwich Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133665
Total Pages : 36 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Sandwich Food Art by : Nancy Tuminelly

Download or read book Cool Sandwich Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes using easy-to-follow instructions for making creative sandwich art, including a peanut butter and jelly flower, a grilled cheese bug, and a caterpillar wrap.

Cool Snack Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133672
Total Pages : 38 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Snack Food Art by : Nancy Tuminelly

Download or read book Cool Snack Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2011 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.

Cool Holiday Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133658
Total Pages : 38 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Holiday Food Art by : Nancy Tuminelly

Download or read book Cool Holiday Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.

Cool Fruit & Veggie Food Art

Author : Nancy Tuminelly
Publisher : ABDO
ISBN 13 : 9781616133641
Total Pages : 36 pages
Book Rating : 4.1/5 (336 download)

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Book Synopsis Cool Fruit & Veggie Food Art by : Nancy Tuminelly

Download or read book Cool Fruit & Veggie Food Art written by Nancy Tuminelly and published by ABDO. This book was released on 2010-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.

The Sprouted Kitchen

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Cool Food

Author : Katharine Gasparini
Publisher : Allen & Unwin
ISBN 13 : 9781740451895
Total Pages : 408 pages
Book Rating : 4.4/5 (518 download)

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Book Synopsis Cool Food by : Katharine Gasparini

Download or read book Cool Food written by Katharine Gasparini and published by Allen & Unwin. This book was released on 2002 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses important questions in late medieval book production and the history of the medieval book through original and substantial studies of one of the most remarkable surviving examples. The Vernon Manuscript, carefully copied and lavishly decorated around 1390-1400 for pious users, is famous as the largest and arguably the most important Middle English anthology. Its sheer size and conservation concerns mean that up to now it has been little studied as a book. The essays in this volume exploit for the first time the mass of new data generated by the Vernon Manuscript Project. Specialists in art history, bibliography, codicology, historical linguistics, and palaeography have been commissioned to interrogate this material from their various disciplinary perspectives. The result is a ground-breaking interdisciplinary volume which sheds new light on an iconic medieval book and on a transitional period of innovation and experimentation in vernacular book production.

Cool Cake & Cupcake Food Art: Easy Recipes That Make Food Fun to Eat!

Author : Nancy Tuminelly
Publisher : ABDO Publishing Company
ISBN 13 : 1617872911
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis Cool Cake & Cupcake Food Art: Easy Recipes That Make Food Fun to Eat! by : Nancy Tuminelly

Download or read book Cool Cake & Cupcake Food Art: Easy Recipes That Make Food Fun to Eat! written by Nancy Tuminelly and published by ABDO Publishing Company. This book was released on 2010-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This inventive title introduces readers to cake & cupcake food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from baseball cupcakes to monarch butterfly cake, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.

Clean Eating Made Simple

Author : Rockridge Press
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623154022
Total Pages : 309 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Clean Eating Made Simple by : Rockridge Press

Download or read book Clean Eating Made Simple written by Rockridge Press and published by Sourcebooks, Inc.. This book was released on 2014-06-05 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how uncomplicated your life and diet can be with unprocessed and unrefined foods from Clean Eating Made Simple. Eating healthy doesn't have to be complicated. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple helps you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily—and permanently—with: A Weekly Meal Plan helping you transition to a clean eating diet Over 110 Recipes serving clean eating meals for breakfast, lunch, and dinner, with nutritional information for every recipe An Essential Introduction covering the fundamentals and health benefits of clean eating Handy Tips for adapting each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free Clean eating recipes include: Coconut Quinoa Porridge, Barley Kale Risotto, Lemon Tuna Patties, Pork Tenderloin with Squash Salsa, Strawberry Crisp, and much more! Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.

Pastry Love

Author : Joanne Chang
Publisher : Houghton Mifflin
ISBN 13 : 0544836480
Total Pages : 471 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Pastry Love by : Joanne Chang

Download or read book Pastry Love written by Joanne Chang and published by Houghton Mifflin. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

A Super Upsetting Cookbook About Sandwiches

Author : Tyler Kord
Publisher : Clarkson Potter
ISBN 13 : 0804186421
Total Pages : 194 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A Super Upsetting Cookbook About Sandwiches by : Tyler Kord

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.