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Author : Richard Dolby
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Austin Allibone
Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.+/5 (22 download)
Download or read book A Critical Dictionary of English Literature and British and American Authors, Living and Deceased, from the Earliest Accounts to the Middle of the Nineteenth Century, Containing Thirty Thousand Biographies and Literary Notices, with Forty Indexes of Subjects written by Samuel Austin Allibone and published by . This book was released on 1859 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Austin Allibone
Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Critical Dictionary of English Literature and British and American Authors, Living and Deceased, from the Earliest Account to the Latter Half of the Nineteenth Century written by Samuel Austin Allibone and published by . This book was released on 1882 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Kay
Publisher : Amberley Publishing Limited
ISBN 13 : 1445636565
Total Pages : 330 pages
Book Rating : 4.4/5 (456 download)
Download or read book Dining with the Georgians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2014-10-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Author : Samuel Jefferson
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.0/5 (21 download)
Download or read book A Catalogue of Books, Comprising Divinity, Classics, History, the Arts & Sciences, & General Literature written by Samuel Jefferson and published by . This book was released on 1837 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (31 download)
Download or read book Reader's Index and Guide written by and published by . This book was released on 1917 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glyn Hughes
Publisher : Lulu.com
ISBN 13 : 0244029636
Total Pages : 296 pages
Book Rating : 4.2/5 (44 download)
Download or read book The Lost Foods of England written by Glyn Hughes and published by Lulu.com. This book was released on 2017-08-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author : William Heath (Firm)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.0/5 (21 download)
Download or read book William Heath's Catalogue of Cheap Second-hand Books, ... Lincoln's Inn Fields, London written by William Heath (Firm) and published by . This book was released on 1847 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Author : Andrew F. Smith
Publisher : Univ of South Carolina Press
ISBN 13 : 9781570031397
Total Pages : 272 pages
Book Rating : 4.0/5 (313 download)
Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author : Faculty of Advocates (Scotland). Library
Publisher :
ISBN 13 :
Total Pages : 798 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of the Printed Books in the Library of the Faculty of Advocates ... written by Faculty of Advocates (Scotland). Library and published by . This book was released on 1873 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : RICHARD. DOLBY
Publisher :
ISBN 13 : 9781033935446
Total Pages : 0 pages
Book Rating : 4.9/5 (354 download)
Download or read book COOK'S DICTIONARY, AND HOUSE-KEEPER'S DIRECTORY written by RICHARD. DOLBY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914691
Total Pages : 1283 pages
Book Rating : 4.9/5 (289 download)
Download or read book Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author : Richard Dolby
Publisher :
ISBN 13 :
Total Pages : 541 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1832 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Clarkson
Publisher : Rowman & Littlefield
ISBN 13 : 144222715X
Total Pages : 1335 pages
Book Rating : 4.4/5 (422 download)
Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Author : Ann Hawkins
Publisher : Taylor & Francis
ISBN 13 : 104015610X
Total Pages : 2583 pages
Book Rating : 4.0/5 (41 download)
Download or read book The Early Novels of Benjamin Disraeli written by Ann Hawkins and published by Taylor & Francis. This book was released on 2024-07-31 with total page 2583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin Disraeli (1804-81) was one of the most important political figures in 19th century Britain. However, before rising to political prominence he had established himself as a major literary figure. This set takes a critical look at Disraeli's early work.
