Cooking With Krishna

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Publisher : Createspace Independent Pub
ISBN 13 : 9781456548872
Total Pages : 138 pages
Book Rating : 4.5/5 (488 download)

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Book Synopsis Cooking With Krishna by : Aruna Dawn Grey, Ph.d.

Download or read book Cooking With Krishna written by Aruna Dawn Grey, Ph.d. and published by Createspace Independent Pub. This book was released on 2011-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.

Cooking at Home

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Publisher : Clarkson Potter
ISBN 13 : 1524759252
Total Pages : 401 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Cooking at Home by : David Chang

Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Lord Krishna's Cuisine

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Publisher : Echo Point Books & Media
ISBN 13 : 9781635617931
Total Pages : 814 pages
Book Rating : 4.6/5 (179 download)

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Book Synopsis Lord Krishna's Cuisine by : Yamuna Devi

Download or read book Lord Krishna's Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.

The Hare Krishna Book of Vegetarian Cooking

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Author :
Publisher :
ISBN 13 : 9780902677074
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Hare Krishna Book of Vegetarian Cooking by : Adiraja dasa

Download or read book The Hare Krishna Book of Vegetarian Cooking written by Adiraja dasa and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.

Indian-Ish

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Publisher : Houghton Mifflin
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Indian-Ish by : Priya Krishna

Download or read book Indian-Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Kashmiri Cooking

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Publisher : Penguin UK
ISBN 13 : 9351181693
Total Pages : 150 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Kashmiri Cooking by : P Krishna Dar

Download or read book Kashmiri Cooking written by P Krishna Dar and published by Penguin UK. This book was released on 2000-10-14 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent's most elaborate and interesting cuisines.

Cooking with Kurma

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Publisher : Bhaktivedanta Book Trust
ISBN 13 : 9780947259174
Total Pages : 0 pages
Book Rating : 4.2/5 (591 download)

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Book Synopsis Cooking with Kurma by : Kurma Dasa

Download or read book Cooking with Kurma written by Kurma Dasa and published by Bhaktivedanta Book Trust. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.

The Art Of Indian Vegetarian Cooking (English)

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Publisher : Golden Age Media Private Limited
ISBN 13 : 1635610990
Total Pages : 890 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi

Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Great Vegetarian Dishes

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Publisher : Mandala Publishing Group
ISBN 13 : 9781932771589
Total Pages : 192 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis Great Vegetarian Dishes by : Kurma Dasa

Download or read book Great Vegetarian Dishes written by Kurma Dasa and published by Mandala Publishing Group. This book was released on 2005-02-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

THE INDIAN CUISINE

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Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120341708
Total Pages : 314 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis THE INDIAN CUISINE by : KRISHNA GOPAL DUBEY

Download or read book THE INDIAN CUISINE written by KRISHNA GOPAL DUBEY and published by PHI Learning Pvt. Ltd.. This book was released on 2010-09-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium

Madhur Jaffrey's Indian Cookery

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Publisher : Bloomsbury Publishing
ISBN 13 : 1526659018
Total Pages : 241 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Madhur Jaffrey's Indian Cookery by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

The Book of Vegetarian Cooking

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Author :
Publisher : Penguin
ISBN 13 : 9781557880765
Total Pages : 124 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis The Book of Vegetarian Cooking by : Louise Pickford

Download or read book The Book of Vegetarian Cooking written by Louise Pickford and published by Penguin. This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.

Vegetarian India

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Publisher : Knopf
ISBN 13 : 1101874872
Total Pages : 450 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Vegetarian India by : Madhur Jaffrey

Download or read book Vegetarian India written by Madhur Jaffrey and published by Knopf. This book was released on 2015-10-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Masala Lab

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Publisher : Penguin Books
ISBN 13 : 9780143451372
Total Pages : 0 pages
Book Rating : 4.4/5 (513 download)

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Book Synopsis Masala Lab by : Krish Ashok

Download or read book Masala Lab written by Krish Ashok and published by Penguin Books. This book was released on 2021-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

Kṛṣṇatarian

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Publisher : Writers Republic LLC
ISBN 13 : 1637289405
Total Pages : 618 pages
Book Rating : 4.6/5 (372 download)

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Book Synopsis Kṛṣṇatarian by : Radhika Piyari dd (Rashmi)

Download or read book Kṛṣṇatarian written by Radhika Piyari dd (Rashmi) and published by Writers Republic LLC. This book was released on 2022-02-04 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover over 300 Vegan/Vegetarian recipes which are prepared in the mood of love and devotion. These recipes help to develop a transcendental connection with the food one consumes and directs them to the Supreme source of it. This book is for you if you are: a cooking enthusiast, new to cooking, love to prepare simple meals, likes to explore exotic meals, transitioning to the vegan or vegetarian diet and /or wants to learn the art of conscious food preparation. This book has an array of recipes which are understandable and duplicatable for you to have a wonderful journey in the "Kṛṣṇatarian way of life."

The Best of Lord Krishna's Cuisine

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Publisher :
ISBN 13 : 9780452266834
Total Pages : 0 pages
Book Rating : 4.2/5 (668 download)

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Book Synopsis The Best of Lord Krishna's Cuisine by : Yamuna Devi

Download or read book The Best of Lord Krishna's Cuisine written by Yamuna Devi and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dal Cookbook

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Publisher : Jaico Publishing House
ISBN 13 : 8184959400
Total Pages : 167 pages
Book Rating : 4.1/5 (849 download)

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Book Synopsis The Dal Cookbook by : Krishna Dutta

Download or read book The Dal Cookbook written by Krishna Dutta and published by Jaico Publishing House. This book was released on 2015-12-16 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: