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Author : Joanna Farrow
Publisher :
ISBN 13 : 9780760738283
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Australian Women's Weekly
Publisher : Australian Women's Weekly
ISBN 13 : 9781742450636
Total Pages : 119 pages
Book Rating : 4.4/5 (56 download)
Download or read book Only Four Ingredients written by The Australian Women's Weekly and published by Australian Women's Weekly. This book was released on 2011 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.
Author : Nancy S. Hughes
Publisher : American Diabetes Association
ISBN 13 : 158040670X
Total Pages : 409 pages
Book Rating : 4.5/5 (84 download)
Download or read book The 4-Ingredient Diabetes Cookbook written by Nancy S. Hughes and published by American Diabetes Association. This book was released on 2016-11-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
Author : Jenny White
Publisher : Lorenz Books
ISBN 13 : 9780754815266
Total Pages : 0 pages
Book Rating : 4.8/5 (152 download)
Download or read book 400 Three and Four Ingredient Recipes written by Jenny White and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 easy recipes requiring only three or four ingredients.
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 0731815661
Total Pages : 190 pages
Book Rating : 4.7/5 (318 download)
Download or read book 4 Ingredients Christmas written by Kim McCosker and published by Simon and Schuster. This book was released on 2013-09-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple but stylish recipes designed to effortlessly create the best in festive fare; Maple & Pepper Glazed Turkey, Salmon Terrine, A Garden Bed Pavlova and Salted Caramel Drops … 4 Ingredients Christmas is the bound to become the trusted choice not just during the festive season, but for every special occasion. Simply the easiest, entertaining cookbook you will ever own
Author : Caroline Pessin
Publisher : Black Dog & Leventhal
ISBN 13 : 076249509X
Total Pages : 444 pages
Book Rating : 4.7/5 (624 download)
Download or read book Cook When You Can, Eat When You Want written by Caroline Pessin and published by Black Dog & Leventhal. This book was released on 2019-09-03 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to. Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week. Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness. Each section includes:- A complete shopping list broken down by store aisle- The menu of the week- Meal prep that can be done in less than 2 hours when it is convenient- Last-minute cooking for that day's meal
Author : Ronna Welsh
Publisher : Harvest
ISBN 13 : 0544935500
Total Pages : 407 pages
Book Rating : 4.5/5 (449 download)
Download or read book The Nimble Cook written by Ronna Welsh and published by Harvest. This book was released on 2019 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Author : Publications International Ltd. Staff
Publisher :
ISBN 13 : 9781412724777
Total Pages : 100 pages
Book Rating : 4.7/5 (247 download)
Download or read book 4 Ingredients Or Less written by Publications International Ltd. Staff and published by . This book was released on 2006-05-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1451635168
Total Pages : 290 pages
Book Rating : 4.4/5 (516 download)
Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-03-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author : Jean Coates
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781931294362
Total Pages : 0 pages
Book Rating : 4.2/5 (943 download)
Download or read book The Ultimate Cooking with 4 Ingredients written by Jean Coates and published by Cookbook Resources(TX). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Cooking With 4 Ingredients takes the hassle out of mealtimes to give us quality time with our families.
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1925030156
Total Pages : 203 pages
Book Rating : 4.9/5 (25 download)
Download or read book 4 Ingredients: One Pot One Bowl written by Kim McCosker and published by Simon and Schuster. This book was released on 2013-09-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!
Author : Lola Milne
Publisher : Kyle Books
ISBN 13 : 9780857837189
Total Pages : 0 pages
Book Rating : 4.8/5 (371 download)
Download or read book Take One Can written by Lola Milne and published by Kyle Books. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author : Pascale Naessens
Publisher : Lannoo Publishers
ISBN 13 : 9789401468411
Total Pages : 224 pages
Book Rating : 4.4/5 (684 download)
Download or read book Low Carb Cookbook with 4 Ingredients 2 written by Pascale Naessens and published by Lannoo Publishers. This book was released on 2020-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Delicious and healthy recipes divided up according to their preparation time: ready in 10, 15, 20 or 25 minutes - Delicious, filling meals guaranteed to satisfy Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in Belgium in 2018. In this second volume she presents more than 70 new tasty and inspiring low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.
Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0062206222
Total Pages : 1022 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Author : Joanna Farrow
Publisher :
ISBN 13 : 9780681280007
Total Pages : 264 pages
Book Rating : 4.2/5 (8 download)
Download or read book Cooking with Just Four Ingredients written by Joanna Farrow and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanna Farrow
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)
Download or read book 50 Fantastice Recipes with Just Four Ingredients written by Joanna Farrow and published by . This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)
Download or read book Cook with Only 4 Ingredients written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-14 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can definitely be a struggle to find some healthy and appetizing recipes, especially for dessert. Dump desserts are awesome, because they are easy to make, but even easier to eat! These are perfect for people who struggle with following a recipe to the tee. If you are not a big fan of measuring carefully or following dozens of steps in order to bake the perfect cake, this cookbook is for you. We will propose you many wonderful dump desserts, and you will notice we will include some that are lower in fat, in sugars, or both. Also, for the gluten-free cooks, we have some specific recipes for you as well. Let's see how this dump desserts technique works!
