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Cooking With Angels
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Book Synopsis Pascual and the Kitchen Angels by : Tomie dePaola
Download or read book Pascual and the Kitchen Angels written by Tomie dePaola and published by Penguin. This book was released on 2004-01-06 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Pascual is born, angels fly down and sing to him from the trees. When he sings to the sheep as a little boy, they sing back to him. But when Pascual joins the Franciscans, they send him to the kitchen. Pascual doesn't know how to cook even a cup of beans! That's when the kitchen angels fly down, and delicious dinners appear on the friars' table night after night. Finally the friars peek in to see how Pascual does it, and what they see shows them what a blessed man is living among them.
Download or read book Angel Foods written by Cherie Soria and published by Book Publishing Company (TN). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This heavenly book is a cornucopia of exciting and adventuresome foos. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels.
Book Synopsis Cooking with Angels by : Julie Abbinante
Download or read book Cooking with Angels written by Julie Abbinante and published by Chronimed Publishing. This book was released on 1995-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing over 125 delectable inspirations that are out of this world.You can now create light and delicious angelic dishes from appetizers to desserts without all the fat, calories, and cholesterol -- in just about no time at all! This divine cookbook includes recipes for tantalizing salads, soups, seafood, poultry, lamb, pork, beef, heavenly main dishes, and desserts.Complete with nutrition information and food exchanges, most of the recipes take less than 30 minutes to prepare and use ingredients found in virtually every grocery store. Fully illustrated, this cookbook makes the perfect gift for everyone who loves angels.
Book Synopsis The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake by : Nancy Willard
Download or read book The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake written by Nancy Willard and published by Turtleback Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As she is preparing an angel food cake, three angels drop in for a taste.
Book Synopsis So Many Angels by : Diane Stelfox Cook
Download or read book So Many Angels written by Diane Stelfox Cook and published by Simon and Schuster. This book was released on 2019-09-03 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diane Cook’s idyllic suburban life was shattered with one phone call. As she stood five feet away from her two young sons, her husband, Jed, delivered the news: He had just been arrested. Her world suddenly in shambles, Diane could have fallen apart—but she knew that wasn’t an option. She was a mom; her responsibility was to her boys. So she vowed to herself that she would keep herself—and her children—together. And then, just when it seemed things couldn’t get any worse, she was diagnosed with multiple sclerosis. In the months that followed, Diane struggled to deal with Jed’s scandal, raise her two sons, and handle her new medical condition, all as a suddenly single mother. But she quickly learned that, even in her darkest times, she was not alone: her community was with her every step of the way, always ready to swoop in to support her when she needed it most. Ultimately, So Many Angels is an uplifting story of resilience and strength—and a tribute to the many friends and strangers who helped Diane and her boys survive the greatest trial of their lives.
Book Synopsis The First Dish by : Angel Marinaccio
Download or read book The First Dish written by Angel Marinaccio and published by Beckham Publications Group. This book was released on 2012-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in the Little Italy section of New York City, Angel Marinaccio shares some of her favorite traditional Italian dishes inspired by her friends and family and passed down through generations. Her family consists of Sicilian, Neapolitan, Calabrese, and Barese, and they proudly prepare their old-world dishes with different touches. Angel's cookbook highlights eight distinct categories of peasant foods: appetizers, soups, pastas, omelets, meat, fish, house specials, and dessert. Whether you're looking for a delicious pasta recipe one night or a dessert recipe another, The First Dish provides a treasure of unique ideas for delicious meals. With step-by-step instructions and beautiful pictures, Angel's cookbook makes Italian cooking easy, simple, and exciting. All that you need is a great piece of Italian bread. Mangia!"eat, eat!
Download or read book Envy of Angels written by Matt Wallace and published by Tordotcom. This book was released on 2015-10-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New York, eating out can be hell. Everyone loves a well-catered event, and the supernatural community is no different, but where do demons go to satisfy their culinary cravings? Welcome to Sin du Jour - where devils on horseback are the clients, not the dish. Sin du Jour Book 1: Envy of Angels Book 2: Lustlocked Book 3: Pride's Spell Book 4: Idle Ingredients Book 5: Greedy Pigs Book 6: Gluttony Bay Book 7: Taste of Wrath PRAISE FOR ENVY OF ANGELS: "Matt Wallace tells a raucous, riotous tale of culinary madness - a jaw-dropping horror-fantasy restaurateur Thunderdome that makes the 'monkey brain' scene in Temple of Doom look like something you'd see on Nickelodeon. It's like I dropped a heroic dose of acid and turned on the Food Network for eight hours. It's funny and demented and sticks in you like a pinbone. Matt Wallace writes like someone just jammed a needle full of adrenaline in his heart - and then, in yours. From this point forward, I'll read anything this guy writes." — Chuck Wendig, author of Blackbirds and Zer0es "No one makes me think, 'Dammit, I should have thought of that!' like Matt Wallace. The Sin du Jour series is something I read with equal amounts of envy and delight." — Mur Lafferty, Campbell Award winning author of The Shambling Guide to New York City "Envy of Angels is one of the most original urban fantasies I've read in a damn long time. Angels, demons and the New York restaurant scene. It doesn't get any weirder than this. Matt Wallace is an author to watch." — Stephen Blackmoore, author of Dead Things and Broken Souls "Envy of Angels is exactly the breath of fresh air I didn't know I needed: darkly funny, sweepingly inventive, and just plain fun to read. Every time I thought I got the hang of this book, the next turn took me someplace even more breathtakingly weird and wonderful. Buy it. DO IT NOW. It's the only way we can force him to write a dozen more of these!" — Andrea Phillips, author of Revision At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis Robicelli's: A Love Story, with Cupcakes by : Allison Robicelli
Download or read book Robicelli's: A Love Story, with Cupcakes written by Allison Robicelli and published by Penguin. This book was released on 2013-10-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Book Synopsis EAT. COOK. L.A. by : Aleksandra Crapanzano
Download or read book EAT. COOK. L.A. written by Aleksandra Crapanzano and published by National Geographic Books. This book was released on 2019-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Book Synopsis Angels at the Table by : Yvette Alt Miller
Download or read book Angels at the Table written by Yvette Alt Miller and published by Bloomsbury Publishing. This book was released on 2011-04-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Book Synopsis Cooking with the Angels, Recipes from Heaven by : Tina Marie
Download or read book Cooking with the Angels, Recipes from Heaven written by Tina Marie and published by Lulu.com. This book was released on 2014-04-14 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whole months worth of recipes complete with shopping lists. It's an answer to your prayers and the question "What's for Dinner?"
Book Synopsis Incredibly Delicious Vegan Recipes and Meal Plans by : Dona Cooper-dockery
Download or read book Incredibly Delicious Vegan Recipes and Meal Plans written by Dona Cooper-dockery and published by Createspace Independent Publishing Platform. This book was released on 2017-05-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's quite interesting that food, a basic necessity of life, could either promote chronic diseases or assist in the prevention and reversal of diseases. In the early centuries, Hippocrates, an ancient Greek Physician regarded as the father of medicine wrote, "let food be thy medicine and medicine be thy food." Thomas Edison, the American inventor, echoed the same sentiment when he wrote, "The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease." Over the past several years, Dr. Dona Cooper-Dockery has integrated a holistic approach to health in the care of her patients, including a strong focus on plant-based nutrition. Many patients are enjoying better health on fewer medications while some patients have even reversed chronic diseases and are off medications entirely. There's a wealth of scientific research information confirming the health benefits of plant-based nutrition. However, many people are still not sure how to combine these great foods in order to obtain maximum health benefits. It is for this reason Dr. Cooper-Dockery has created this 28-Day Meal Plan Guide. It's filled with simple yet delicious plant-based recipes, weekly shopping lists, and more. She has incorporated whole grain, unprocessed foods, fruits, vegetables, nuts and seeds with minimal oils. If you have any food allergies, please feel free to make any necessary substitutions. It is important to consume most of your daily calories during breakfast and lunch as you will have more time to use those calories during your daily activities. Supper or dinner should be light since there are obviously fewer daytime hours to work off those calories. This cookbook also includes a list of different foods which are believed to be beneficial in the prevention of various chronic diseases. You're encouraged to consume more of these healthier food choices and to avoid refined and processed foods as well as sugar, oils, and salt. As you consider adopting a healthier lifestyle, your body might be deficient in certain important vitamins and nutrients. For this reason, the doctor included a list of supplements that you may consider adding to your diet. Even though this is a meal plan guide, there's a dash of inspirational quotations for mental and emotional nutrition. In order for you to have good physical health, a healthy mind is also important. The wise King Solomon wrote, "a merry heart is good like medicine." So as you prepare to nourish your body with good plant-based recipes do not forget to meditate on positive thoughts. If you would like more recipes or to join "The Get Healthy with Dr. Cooper" community, please visit www.gethealthywithdrcooper.com or www. cooperwellnesscenter.com.
Download or read book Stolen Angels written by Kathy Cook and published by Penguin Canada. This book was released on 2007-10-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: In October 1996, thirty Ugandan schoolgirls were abducted by the Lord's Resistance Army and disappeared into the bush of Northern Uganda. The girls were raped and tortured before being forced to become child soldiers and sex slaves. This was only one out of thousands of child kidnappings by merciless madman and rebel leader Joseph Kony. But for the battered civilians terrorized by rebel warfare and neglected by corrupt government, this was the breaking point. Something had to be done—the world needed to know and their girls needed to be brought home. Kathy Cook's one-on-one interviews with the surviving girls and their mothers make their fear, frustration, and suffering overwhelmingly real. With exceptional insight gained from on-location research, Cook gives us an authoritative account of how concerned parents, interfaith groups, politicians from Canada and the United States, and NGOs banded together in a struggle to rescue the girls and to mobilize a people, their country, and a global community. An emotionally charged retelling of a heartbreaking true story, Stolen Angels reminds us of the importance of faith, strength, and determination in the face of adversity.
Book Synopsis Evidence of Angels by : Suza Scalora
Download or read book Evidence of Angels written by Suza Scalora and published by HarperCollins. This book was released on 2009-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open your eyes. Open your mind. Open your heart. They are with you every day. They are everywhere. They are angels. Open and begin your journey. . . .
Download or read book Allies and Angels written by Terri Cook and published by . This book was released on 2013-07-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revealing memoir a family struggles to survive and overcome their limiting beliefs, lack of awareness, and fears as they come to understand and accept that the child they thought was their daughter is really their son.
Download or read book First, Catch written by Thom Eagle and published by Grove Press. This book was released on 2020-03-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor
