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Cooking Wild In Kates Camp
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Book Synopsis Cooking Wild in Kate's Camp by : Kate Fiduccia
Download or read book Cooking Wild in Kate's Camp written by Kate Fiduccia and published by Cool Springs Press. This book was released on 2002-08-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes use basic ingredients and short, simple preparations.-- Second book, authored by Kate Fiduccia, co-host and executive producer of the TV program Woods N' Water.
Book Synopsis Cooking Wild in Kate's Kitchen by : Kate Fiduccia
Download or read book Cooking Wild in Kate's Kitchen written by Kate Fiduccia and published by Creative Publishing International. This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabulous venison dishes from fast to fancy.
Download or read book Slow Cookers Go Wild! written by and published by . This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.
Book Synopsis Wild Game Cookbook by : David Kasabian
Download or read book Wild Game Cookbook written by David Kasabian and published by Cool Springs Press. This book was released on 2014-05-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Book Synopsis The Wild Game Cookbook by : Kate Fiduccia
Download or read book The Wild Game Cookbook written by Kate Fiduccia and published by Simon and Schuster. This book was released on 2018-07-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
Download or read book Cabin Cooking written by Kate Fiduccia and published by Simon and Schuster. This book was released on 2016-01-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Outdoor Guide to Using Your GPS by : Steve Featherstone
Download or read book Outdoor Guide to Using Your GPS written by Steve Featherstone and published by Creative Publishing International. This book was released on 2004-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what you're doing in the outdoors, you may need help navigating from place to place-and remembering how to get back. A compass and a map are excellent tools, and knowing how to use them will make it even easier to learn how to use your Global Positioning System unit. The author has been involved with teaching people how to use GPS for many years. In this book he shares the answers to all the questions a novice might ask: What is GPS? How does it work? How accurate is it? Does it work anywhere? Is it for traveling on land as well as on the water? and more. Topics include: straight-line navigation, getting around obstacles, uploading maps and databases, entering waypoints, recording a breadcrumb trail, how to choose a GPS model and caring for your GPS. The step-by-step instructions are accompanied by illustrations and photographs. Actual GPS screens are shown as the user sees them on his or her unit while navigating. In addition to a glossary of GPS terms and definitions, this book has a list of popular manufacturers, a list of software sources and an Index.
Book Synopsis How to Think Like a Survivor by : Tom Watson
Download or read book How to Think Like a Survivor written by Tom Watson and published by Cool Springs Press. This book was released on 2005-10-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers don't have to be avid mountain climbers or wilderness explorers to encounter an emergency survival situation. The outing can begin as a simple family hike, a hunt on well-known terrain, a drive through the countryside. It can quickly turn into an unexpected emergency. How to Think Like a Survivor is for anyone who spends time in the outdoors, including hikers, campers, boaters, skiers, nature photographers, bird watchers, anglers and hunters. Chapters include information and preparation tips on: Gear Food & Water Navigation Shelters Signaling Field First Aid This convenient book also offers: Photos and illustrations show fire kits, first-aid gear, compasses, food and water sources, shelters, survivalknives, signals and much more. Discusses skills to develop before going into the outdoors. Shows how everyday items can function as multi-use tools in the wilderness.
Book Synopsis Bowhunter's Guide to Accurate Shooting by : Lon E. Lauber
Download or read book Bowhunter's Guide to Accurate Shooting written by Lon E. Lauber and published by Quarto Publishing Group USA. This book was released on 2005-04-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect your bowhunting technique with this comprehensive guide covering equipment, skill-building, and field-tested tips for taking down big game. Most hunters agree that bowhunting is a low-percentage affair. To improve your chances in the field, it’s crucial that you choose the right equipment, set it up properly, and have the necessary skill to use it when the moment of truth comes. In this guide, expert archer and bowhunter Lon E. Lauber gives you the knowledge and techniques you need to drastically improve your accuracy. Whether you’re working with a compound bow, recurve or longbow, Lauber helps you understand your weapon. He then offers in-depth advice on how to practice good shooting form. This is followed by a discussion field skills such as balancing accuracy and speed and maintaining mental focus, and shooting in adverse conditions.
Download or read book Whitetail Hunting written by Shawn Perich and published by Creative Publishing International. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: North America's #1 big-game animal is the whitetail. Most hunters, however, are not successful in their quest for a big buck. Some of them set up their treestands in the wrong places, others simply move too fast and make too much noise when still-hunting or tracking. Whitetail Hunting is written to help put the odds in the hunter's favor every time he or she steps into the deer woods. In the section Understanding Whitetails, readers learn what habitats deer prefer, how they react to weather changes, where they feed, how they use their senses, and how they communicate with each other. Preparing for the Hunt explains what equipment and clothing hunters should buy regardless of whether they hunt with firearm or bow & arrow. Chapters in this section also discuss tips for scouting and locating whitetail hotspots before opening day. The latest information on Chronic Wasting Disease and other deer-specific ailments are discussed. Hunting Techniques shows readers how the experts stand-hunt, still-hunt, stalk or drive deer in different situations and habitats. Readers also learn when to rattle, how to place deer attractor scents, and where to find trophy bucks. Trailing wounded deer and field-dressing tips are also provided. Regional Differences explores the unique hunting strategies needed for specific terrains and weather conditions in the various major geographic regions of the US and Canada.
Author :Creative Publishing Editors Publisher :Creative Publishing International ISBN 13 :9781616739096 Total Pages :196 pages Book Rating :4.7/5 (39 download)
Book Synopsis Venison Lovers' Cookbook by : Creative Publishing Editors
Download or read book Venison Lovers' Cookbook written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 2005-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: Main Dishes Sausages & Smoking Soups, Stews & Chilis Deer Camp Recipes Appetizers & Small Meals Jerky
Book Synopsis Complete Photo Guide to Fly Tying by : C. Boyd Pfeiffer
Download or read book Complete Photo Guide to Fly Tying written by C. Boyd Pfeiffer and published by Creative Publishing International. This book was released on 2005-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-close and detailed photographs show you how to easily improve your fly-tying skills. The author has collected these 300 tips from other anglers and sources over the years; everything from tying bass bugs to bending down the barb hook to protecting the fly in heavy weeds. He has tested and used them all-his advice really works. Chapters include tying tips on: Tails Hackles Thread Bodies & Ribbing Hooks & Flies Body Hair Wings Weed Guards Eyes
Book Synopsis Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by : Kate McDermott
Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Book Synopsis Live Bait Fishing by : Gunnar Miesen
Download or read book Live Bait Fishing written by Gunnar Miesen and published by Creative Publishing International. This book was released on 2004-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every kid who ever started fishing probably tried to catch a panfish with a worm. That setup has been the tried-and-true method for generations. There are other kinds of live bait that work just as well; maybe even better in some conditions and for certain fish. In addition to the chapter on Worms & Leeches, this book covers Baitfish, Insects, Salamanders & Frogs, Crustaceans and Other Natural Baits (such as salmon eggs and clams). Complete information on how to catch and keep these baits is followed by sections on how to actually use each live bait type. New on the freshwater-fishing scene in recent years is the use of dough baits and scents. Which one to choose, plus how and when to use each is fully explained. Equipment is discussed in detail: hooks, bobbers, sinkers, rods, and reels. The authors suggest many tips for using different kinds of equipment in various fishing locations and situations. The final chapter matches common freshwater fish species with the best kind of live bait to use, depending on where the fish are and what time of year it is.
Download or read book The Jerky Bible written by Kate Fiduccia and published by Simon and Schuster. This book was released on 2015-01-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Download or read book Margaret and Me written by Kate Gibbs and published by Allen & Unwin. This book was released on 2015-05-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
