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Author : Billy Joe Cross
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (763 download)
Download or read book Cooking Wild Game and Fish Mississippi Style written by Billy Joe Cross and published by . This book was released on 1976 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Billy Joe Cross
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (146 download)
Download or read book Cooking Wild Game & Fish written by Billy Joe Cross and published by . This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Billy Joe Cross
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780967776200
Total Pages : 202 pages
Book Rating : 4.7/5 (762 download)
Download or read book Cooking Wild Game and Fish Southern Style written by Billy Joe Cross and published by Favorite Recipes Press (FRP). This book was released on 2000-01-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Voyageur Press
Publisher : Voyageur Press
ISBN 13 : 162788615X
Total Pages : 323 pages
Book Rating : 4.6/5 (278 download)
Download or read book Preparing Fish & Wild Game written by The Editors of Voyageur Press and published by Voyageur Press. This book was released on 2015-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!
Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0399590080
Total Pages : 369 pages
Book Rating : 4.3/5 (995 download)
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Author : Donald Angus Cameron
Publisher : Random House (NY)
ISBN 13 : 0394511913
Total Pages : 502 pages
Book Rating : 4.3/5 (945 download)
Download or read book The L.L. Bean Game and Fish Cookbook written by Donald Angus Cameron and published by Random House (NY). This book was released on 1983 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Author : Karen Eagle
Publisher : Simon and Schuster
ISBN 13 : 1605503290
Total Pages : 320 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Wild Game Cookbook written by Karen Eagle and published by Simon and Schuster. This book was released on 2006-07-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0399590072
Total Pages : 369 pages
Book Rating : 4.3/5 (995 download)
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Author : Jesse Griffiths
Publisher : Welcome Books
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.5/5 (996 download)
Download or read book Afield written by Jesse Griffiths and published by Welcome Books. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--
Author : South Carolina Wildlife Magazine
Publisher : Univ of South Carolina Press
ISBN 13 : 9780872496590
Total Pages : 228 pages
Book Rating : 4.4/5 (965 download)
Download or read book Southeastern Wildlife Cookbook written by South Carolina Wildlife Magazine and published by Univ of South Carolina Press. This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Author : Ted Nugent
Publisher : Simon and Schuster
ISBN 13 : 1596981458
Total Pages : 164 pages
Book Rating : 4.5/5 (969 download)
Download or read book Kill It & Grill It written by Ted Nugent and published by Simon and Schuster. This book was released on 2005-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
Author : Billy Joe Cross
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cooking Wild Game & Fish written by Billy Joe Cross and published by . This book was released on 1990 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Phillips
Publisher :
ISBN 13 : 9781533662101
Total Pages : 408 pages
Book Rating : 4.6/5 (621 download)
Download or read book The Best Wild Game and Seafood Cookbook Ever written by Denise Phillips and published by . This book was released on 2016-06-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains some of the most-delicious recipes we've tried and tested from the best wild-game and fish chefs all over the nation to answer the question, "What will I do with this meat?" It contains delicious recipes for venison, elk, wild pigs, turkeys, birds, rabbits, squirrels, crabs, shrimp and more than 20 species of freshwater and saltwater fish, as well as helpful information about how to prepare your game or fish for eating. Because wild game and fish eat only natural and native forage, their meats are some of the most cholesterol-free meats you can serve. Fish and wild game have not been injected with any hormones or antibiotics. To feed your family lean meat and fish, this outdoor cookbook will tell you some of the tastiest ways to prepare these dishes from the wild. Free-range meat is in high demand and sells for high prices at grocery stores. However, there's a tremendous bounty of free-range meat for those who go afield to hunt and fish. This cookbook contains more than 350 of the best wild game recipes we've used over the last 46 years for you to enjoy. I've been eating and cooking game for many a year, across two continents. Done right there is nothing tastier! John & Denise Phillips have made hunting & fishing part of their lives for many a long year. Their harvest is often much of their family's meat supply, and Denise has become expert at adapting recipes to utilize the far leaner wild game instead of a supermarket product. The Best Wild Game & Seafood Cookbook Ever: 350 Southern Recipes for Deer, Turkey, Fish, Seafood, Small Game and Birds presents an extensive collection of recipes they've accumulated over the years - 350 of them. While some of these certainly qualify as the sort of "gourmet" recipe to please any foodie, many of them utilize venison hamburger or sausage made according to John's recipes and/or pantry ingredients most of us have ready to hand. Venison is only the beginning though. You'll also find recipes for elk, wild pig, and wild turkey, along with various wild birds and fish. I didn't find any recipes for moose - I suspect moose may not roam as far south as Alabama. If you're lucky enough to lay hands on some, many of the venison recipes will do. Review by Grandma, one of Amazon's Top 100 Reviewers.
Author : Chad Belding
Publisher : BenBella Books
ISBN 13 : 1637740220
Total Pages : 353 pages
Book Rating : 4.6/5 (377 download)
Download or read book The Provider Cookbook written by Chad Belding and published by BenBella Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Author : Ferne Holmes
Publisher : Golden West Publishers
ISBN 13 : 9780914846345
Total Pages : 164 pages
Book Rating : 4.8/5 (463 download)
Download or read book Easy Recipes for Wild Game and Fish written by Ferne Holmes and published by Golden West Publishers. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
Author : Creative Publishing Editors
Publisher : Creative Publishing International
ISBN 13 : 9781610603041
Total Pages : 132 pages
Book Rating : 4.6/5 (3 download)
Download or read book America's Favorite Wild Game Recipes written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1994-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Author :
Publisher : Willow Creek Press
ISBN 13 : 1623435978
Total Pages : 332 pages
Book Rating : 4.6/5 (234 download)
Download or read book Eat Like a Wild Man written by and published by Willow Creek Press. This book was released on 2014-07-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."
