Cooking Through History 2 Volumes

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Cooking through History [2 volumes]

Author : Melanie Byrd
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1137 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd

Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Food History Almanac

Author : Janet Clarkson
Publisher : Rowman & Littlefield
ISBN 13 : 144222715X
Total Pages : 1335 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food History Almanac by : Janet Clarkson

Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Culinary Ephemera

Author : William Weaver
Publisher : Univ of California Press
ISBN 13 : 0520947061
Total Pages : 319 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Culinary Ephemera by : William Weaver

Download or read book Culinary Ephemera written by William Weaver and published by Univ of California Press. This book was released on 2010-10-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

Cooking Through History [2 Volumes]

Author : Melanie Byrd
Publisher : Greenwood
ISBN 13 : 1610694554
Total Pages : 0 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Cooking Through History [2 Volumes] by : Melanie Byrd

Download or read book Cooking Through History [2 Volumes] written by Melanie Byrd and published by Greenwood. This book was released on 2020-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking through history places food and cooking in a World History context.

Cuisine and Empire

Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Menus from History [2 volumes]

Author : Janet Clarkson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313349312
Total Pages : 1002 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Menus from History [2 volumes] by : Janet Clarkson

Download or read book Menus from History [2 volumes] written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

Cooking Through History

Author : Melanie Byrd Hollar
Publisher : Greenwood
ISBN 13 : 9781440847974
Total Pages : pages
Book Rating : 4.8/5 (479 download)

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Book Synopsis Cooking Through History by : Melanie Byrd Hollar

Download or read book Cooking Through History written by Melanie Byrd Hollar and published by Greenwood. This book was released on 2020-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking from the Heart

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449430566
Total Pages : 0 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Cooking from the Heart by : John Besh

Download or read book Cooking from the Heart written by John Besh and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

The Doubleday Cookbook

Author : Jean Anderson
Publisher :
ISBN 13 : 9780385090889
Total Pages : 1325 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis The Doubleday Cookbook by : Jean Anderson

Download or read book The Doubleday Cookbook written by Jean Anderson and published by . This book was released on 1975 with total page 1325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bull Cook and Authentic Historical Recipes and Practices

Author : George Leonard Herter
Publisher :
ISBN 13 : 9780788190209
Total Pages : 0 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Bull Cook and Authentic Historical Recipes and Practices by : George Leonard Herter

Download or read book Bull Cook and Authentic Historical Recipes and Practices written by George Leonard Herter and published by . This book was released on 2000-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Numerical Recipes in Fortran 90: Volume 2, Volume 2 of Fortran Numerical Recipes

Author : William H. Press
Publisher : Cambridge University Press
ISBN 13 : 9780521574396
Total Pages : 588 pages
Book Rating : 4.5/5 (743 download)

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Book Synopsis Numerical Recipes in Fortran 90: Volume 2, Volume 2 of Fortran Numerical Recipes by : William H. Press

Download or read book Numerical Recipes in Fortran 90: Volume 2, Volume 2 of Fortran Numerical Recipes written by William H. Press and published by Cambridge University Press. This book was released on 1996-09-28 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a detailed introduction to Fortran 90 and to parallel programming, with all 350+ routines from the second edition of Numerical Recipes.

History, Present And Prospect Of World Traditional Medicine (In 2 Volumes)

Author : Yuandong Shen
Publisher : World Scientific
ISBN 13 : 9811282188
Total Pages : 822 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis History, Present And Prospect Of World Traditional Medicine (In 2 Volumes) by : Yuandong Shen

Download or read book History, Present And Prospect Of World Traditional Medicine (In 2 Volumes) written by Yuandong Shen and published by World Scientific. This book was released on 2023-11-22 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional medicine plays a crucial role in maintaining health, diagnosing diseases, and providing treatment. The World Health Organization's Global Report on Traditional and Complementary Medicine 2019 highlights the increasing recognition of traditional and complementary medicine in national health systems worldwide. With its widespread availability and growing demand, traditional medicine contributes to the goal of universal healthcare by offering accessible, safe, and effective services.In this book, the authors seek to review and summarize the history, current state, and future potential of mainstream traditional medicine worldwide, as well as promote the integration of traditional and conventional medicine, serving as a valuable reference for policymakers, academic institutions, and stakeholders. This book encompasses nine chapters, covering Ayurveda, chiropractic, European Traditional Herbal Medicine, Greco-Arab and Islamic Herbal Medicine, Homeopathy, Japanese Kampo, Korean Medicine, Traditional Chinese Medicine, and Thai Medicine.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Encyclopedia of Public Health [2 volumes]

Author : Sally Kuykendall
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610699831
Total Pages : 823 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Encyclopedia of Public Health [2 volumes] by : Sally Kuykendall

Download or read book Encyclopedia of Public Health [2 volumes] written by Sally Kuykendall and published by Bloomsbury Publishing USA. This book was released on 2018-06-08 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing context to today's public health practices and broad coverage of topics, this book demonstrates how cross-disciplinary studies are critical to addressing current health issues. The concepts of public health and the methods we use to care for and promote the health of people in communities, groups, and our nation as a whole are of interest to all health professionals. Comprising contributions from historians, scholars, researchers, sociologists, and other public health professionals, the Encyclopedia of Public Health: Principles, People, and Programs offers a firsthand, in-depth view of public health as it applies to everyday life and practice. The encyclopedia contains a wealth of information on critical theories, people, and movements and shows how various disciplines can work together to create healthy communities and practices for many people. As a secondary objective, the book encourages future generations to actively participate in public health. This reference covers the defining moments in the development of public health, from ancient times to the modern day, and offers entries with historical information and examinations of current controversies as they relate to recurring social conflicts. The entries provide a breadth and depth of content that is accessible to a wide readership. Readers will understand the benefits of physical activity and good nutrition as well as the psychology behind the choices that we make and how early life and social experiences can influence behaviors even decades after the event. The wide variety of topics covered includes the life expectancy of Americans at birth, the Tuskegee syphilis study, and marijuana use, and will give readers an informed perspective on past public health successes and likely directions for the future.

The Kitchen Grimoire Volume 4

Author : Celeste Heldstab
Publisher :
ISBN 13 : 9780977472239
Total Pages : 668 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis The Kitchen Grimoire Volume 4 by : Celeste Heldstab

Download or read book The Kitchen Grimoire Volume 4 written by Celeste Heldstab and published by . This book was released on 2005-10 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.