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Cooking Stetson Style
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Book Synopsis Cooking Stetson Style by : Janet Beshara Stetson
Download or read book Cooking Stetson Style written by Janet Beshara Stetson and published by Dorrance Publishing. This book was released on 2021-12-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Stetson Style: Recipes and Photography By: Janet Beshara Stetson Janet Beshara Stetson was born and raised in Tulsa, Oklahoma. She attended Oklahoma State University where she received a BS in home economics. After college, Janet moved to Dallas, Texas, where she worked in retail and then wholesale sales. She followed her food interests when she worked selling wholesale gourmet food items to specialty stores. She also made and sold wedding and party cakes. Janet taught classes demonstrating how to make fresh pasta. Janet inherited her passion for cooking from her mother, Madeline, who was a very good and adventuresome cook. Her dad, Wadea was from a large family of Lebanese descent. Janet’s knowledge of Mediterranean cooking came from her mother and many aunts, uncles, and extended family, all of who consider food a cause for celebration. Janet married Barrett Stetson in 1978. Together they enjoyed entertaining family and friends at their home and did so regularly over the course of forty-plus years. This included hosting their son’s wedding in their backyard. Barrett lived for two years in Switzerland as a boy. He developed an appreciation for fine pastries which Janet learned to bake. Barrett was an especially good grill master Barrett considered travel one of life’s necessities. Because of that philosophy, Janet, Barrett, and their two boys, Neal and Glenn, traveled all over the United States and extensively in Europe. Janet’s interest in food was enhanced by those experiences. She also honed her talent for photography, by which she documented their travels and memories. Many of those photographs are contained in this book. Now retired in Dallas, Janet and Barrett enjoy spending time with their sons, daughters-in-law, and grandkids. The couple has passed along their enthusiasm for cooking, entertaining, and travel to the next generation. Janet considers their grandchildren “the dessert of life.”
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Book Synopsis Big Sky Cooking by : Meredith Brokaw
Download or read book Big Sky Cooking written by Meredith Brokaw and published by Artisan Books. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Book Synopsis White Trash Cooking by : Ernest Matthew Mickler
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Download or read book The Delta Cook Book written by and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Park Architecture Sourcebook by : Harvey H. Kaiser
Download or read book The National Park Architecture Sourcebook written by Harvey H. Kaiser and published by Princeton Architectural Press. This book was released on 2008-03-20 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In one accessible, engaging, and easy-to-use volume readers will find historical context, directions, factual information, and analytical architectural analysis for more than two hundred places of interest across the United States. The traveler (armchair, behind the wheel, or on foot), the researcher (seeking a comprehensive view of some of America's greatest ideas and accomplishments), and the architect and landscape architect (seeking sources of inspiration) will find a rewarding journey inside this book."--BOOK JACKET.
Download or read book Good Housekeeping written by and published by . This book was released on 1894 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From My Heart to Your Kitchen by : Laura Laird
Download or read book From My Heart to Your Kitchen written by Laura Laird and published by Tate Publishing. This book was released on 2011-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: From my Heart to your Kitchen, by Laura Laird, is far from being just another cookbook full of recipes. It depicts parts of the life story of a woman born almost 10,000 miles across the ocean, in a world where the people lived day-to-day life without some of the basic amenities that every person requires. From the time she was a little girl living in a communist society until the day she stepped on freedom soil in America, good food, family and friends played an important part in Laura's life, giving her a great love for cooking. Thus, this book was born, and it will take readers through Laura's journey of finding her true calling in making the people around her happy with her food. Full of interesting and unusual recipes weaved through different events from her life, this book will fulfill readers' desire for knowledge about other cultures as well as giving readers a chance to try new culinary delights.
Download or read book The Bookman written by and published by . This book was released on 1899 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Brockton Hospital Cook Book by :
Download or read book The Brockton Hospital Cook Book written by and published by . This book was released on 1910 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phoenix Cooks by : Christina Barrueta
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Download or read book That Old Time Cooking written by and published by Robert Stetson. This book was released on with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1998 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial America written by and published by . This book was released on 1922 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kitchen Knife Skills by : Marianne Lumb
Download or read book Kitchen Knife Skills written by Marianne Lumb and published by Chartwell Books. This book was released on 2018-02-06 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Book Synopsis Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1941 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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