Cooking Passions

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Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Cooking Passions

Author : Nico Moretti
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (757 download)

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Book Synopsis Cooking Passions by : Nico Moretti

Download or read book Cooking Passions written by Nico Moretti and published by . This book was released on 2007 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Artisanal Cooking

Author : Terrance Brennan
Publisher : John Wiley & Sons
ISBN 13 : 9780764568220
Total Pages : 0 pages
Book Rating : 4.5/5 (682 download)

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Book Synopsis Artisanal Cooking by : Terrance Brennan

Download or read book Artisanal Cooking written by Terrance Brennan and published by John Wiley & Sons. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.

Cooking Up a Business

Author : Rachel Hofstetter
Publisher : Penguin
ISBN 13 : 1101596910
Total Pages : 242 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Cooking Up a Business by : Rachel Hofstetter

Download or read book Cooking Up a Business written by Rachel Hofstetter and published by Penguin. This book was released on 2013-12-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Passion of Cooking

Author : Joe Eidem
Publisher :
ISBN 13 : 9780615978291
Total Pages : 166 pages
Book Rating : 4.9/5 (782 download)

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Book Synopsis Passion of Cooking by : Joe Eidem

Download or read book Passion of Cooking written by Joe Eidem and published by . This book was released on 2014-02-26 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".

The French Kitchen Cookbook

Author : Patricia Wells
Publisher : Harper Collins
ISBN 13 : 006232988X
Total Pages : 376 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The French Kitchen Cookbook by : Patricia Wells

Download or read book The French Kitchen Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2013-11-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."

The Defined Dish

Author : Alex Snodgrass
Publisher : Harvest
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Hugo Ortega's Street Food of Mexico

Author : Hugo Ortega
Publisher : Bright Sky Publishing
ISBN 13 : 9781936474738
Total Pages : 0 pages
Book Rating : 4.4/5 (747 download)

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Book Synopsis Hugo Ortega's Street Food of Mexico by : Hugo Ortega

Download or read book Hugo Ortega's Street Food of Mexico written by Hugo Ortega and published by Bright Sky Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

My Cookbook Passion

Author : Pamela Kure Grogan
Publisher : Gaudium
ISBN 13 : 9781592111176
Total Pages : 228 pages
Book Rating : 4.1/5 (111 download)

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Book Synopsis My Cookbook Passion by : Pamela Kure Grogan

Download or read book My Cookbook Passion written by Pamela Kure Grogan and published by Gaudium. This book was released on 2021 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, My Cookbook Passion can serve as a colorful coffee table book or a well-worn cooking resource guide.

My Passion For Cooking, Part 2

Author : Angela Pileggi Leo
Publisher : iUniverse
ISBN 13 : 1440101779
Total Pages : 158 pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis My Passion For Cooking, Part 2 by : Angela Pileggi Leo

Download or read book My Passion For Cooking, Part 2 written by Angela Pileggi Leo and published by iUniverse. This book was released on 2008-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It's not right to throw a gift away and never use it. We are all very gifted, but we don't take the time to find our gift and use it. I hope this book will be my gift to you.

Writing the Passions

Author : David Punter
Publisher : Routledge
ISBN 13 : 1317884485
Total Pages : 284 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis Writing the Passions by : David Punter

Download or read book Writing the Passions written by David Punter and published by Routledge. This book was released on 2014-09-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing the Passions is a book of literary criticism, of philosophy and of the politics of modernity. It explores the arguments on the location of feeling in literature; on the fragmentation of the self under the pressure of the passions; of the place of the passions in psychoanalytic practice and theory; and on the notions of multiplicity, soul, spirit, polytheism and animism developed from their bases in psychoanalytic and Derridean theory. The relations between writing and the passions are addressed through individual texts, ranging across many centuries and from Europe to China. Writers and texts discussed include Plato, Andrew Marvell, Swinburne, Salman Rushdie, Iain Banks, Deleuze, Guattari and many others. Topics addressed include: the meaning of crime passionnel; art and the wound; passion and ceremonial; adoration and abjection; dread and disgust; the nature of the exotic; shame and irony; separation, incompletion and the cure. Written in a uniquely engaging and accessible style, Writing the Passions provides readers with a fascinating exploration of the general notion of 'the passions', together with a set of historical insights into how the passions have been considered and treated in different literatures and cultures.

Patricia Wells at Home in Provence

Author : Patricia Wells
Publisher : Simon and Schuster
ISBN 13 : 0684815699
Total Pages : 362 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Patricia Wells at Home in Provence by : Patricia Wells

Download or read book Patricia Wells at Home in Provence written by Patricia Wells and published by Simon and Schuster. This book was released on 1996 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

Cook in Israel

Author : Orly Ziv
Publisher :
ISBN 13 : 9789659207107
Total Pages : 0 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis Cook in Israel by : Orly Ziv

Download or read book Cook in Israel written by Orly Ziv and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv.

Delicious Journeys

Author : Nico Moretti
Publisher :
ISBN 13 : 9780646592510
Total Pages : 136 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Delicious Journeys by : Nico Moretti

Download or read book Delicious Journeys written by Nico Moretti and published by . This book was released on 2012 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Passion of a Foodie - An International Kitchen Companion

Author : Heidemarie Vos
Publisher : Strategic Book Publishing
ISBN 13 : 1934925632
Total Pages : 601 pages
Book Rating : 4.9/5 (349 download)

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Book Synopsis Passion of a Foodie - An International Kitchen Companion by : Heidemarie Vos

Download or read book Passion of a Foodie - An International Kitchen Companion written by Heidemarie Vos and published by Strategic Book Publishing. This book was released on 2010-03 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html

A Passion for My Provence

Author : Lydie Marshall
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060931643
Total Pages : 320 pages
Book Rating : 4.9/5 (316 download)

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Book Synopsis A Passion for My Provence by : Lydie Marshall

Download or read book A Passion for My Provence written by Lydie Marshall and published by William Morrow Cookbooks. This book was released on 1999-04-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.

How To Start a Home-based Food Truck Business

Author : Eric Thomas
Publisher : Rowman & Littlefield
ISBN 13 : 0762786280
Total Pages : 234 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis How To Start a Home-based Food Truck Business by : Eric Thomas

Download or read book How To Start a Home-based Food Truck Business written by Eric Thomas and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu