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Cooking On Nineteenth Century Whaling Ships
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Book Synopsis Cooking on Nineteenth-Century Whaling Ships by : Charla L. Draper
Download or read book Cooking on Nineteenth-Century Whaling Ships written by Charla L. Draper and published by Capstone. This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Book Synopsis You Wouldn't Want to Sail on a 19th-century Whaling Ship! by : Peter Cook
Download or read book You Wouldn't Want to Sail on a 19th-century Whaling Ship! written by Peter Cook and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the inglorious life of a boy from Nantucket who in 1819 joins the crew of a whaling ship, including freezing trips to the Arctic, carving scrimshaw, boiling whales for oil, and sinking ships.
Book Synopsis Nineteenth-Century Lumber Camp Cooking by : Maureen M. Fischer
Download or read book Nineteenth-Century Lumber Camp Cooking written by Maureen M. Fischer and published by Capstone. This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Book Synopsis You Wouldn't Want to Sail on a 19th Century Whaling Ship! by : Peter Cook
Download or read book You Wouldn't Want to Sail on a 19th Century Whaling Ship! written by Peter Cook and published by The Salariya Book Company. This book was released on 2021-01-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1819. You are a 14-year-old boy named Thomas Nickerson, living in Nantucket. It is one of the most important centres of the American whaling industry. You want to fulfil your boyhood dream of becoming a whaler by joining your friends aboard the whaling ship Essex. The Essex is bound for the Pacific Ocean, and a place in history. But you have no idea of the horrors – whale attacks, shipwreck, cannibalism – that lie ahead… This title in the best-selling children’s history series, You Wouldn't Want To…, features full-colour illustrations which combine humour and accurate technical detail and a narrative approach placing readers at the centre of the history, encouraging them to become emotionally-involved with the characters and aiding their understanding of what life would have been like on a 19th-century whaling ship. Informative captions, a complete glossary and an index make this title an ideal introduction to the conventions of information books for young readers. It is an ideal text for Key Stage 2 shared and guided reading and helps achieve the goals of the Scottish Standard Curriculum 5-14.
Download or read book Petticoat Whalers written by Joan Druett and published by UPNE. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: First US Edition -- The first comprehensive book on whaling wives at sea written for a general audience.
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Book Synopsis Beyond Hawai'i by : Gregory Rosenthal
Download or read book Beyond Hawai'i written by Gregory Rosenthal and published by Univ of California Press. This book was released on 2018-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boki's predicament : Sandalwood and the China trade -- Make's dance : Migrant workers and migratory animals -- Kealoha in the Arctic : Whale blubber and human bodies -- Kailiopio and the tropicbird : Life and labor on a Guano Island -- Nahoa's tears : Gold, dreams, and diaspora in California -- Beckwith's Pilikia : "Kanakas" and "Coolies" on Haiku plantation -- Epilogue : Legacies of capitalism and colonialism
Book Synopsis Captain James Cook and the Search for Antarctica by : James C Hamilton
Download or read book Captain James Cook and the Search for Antarctica written by James C Hamilton and published by Pen and Sword History. This book was released on 2020-05-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred and fifty years ago Captain James Cook, during his extraordinary voyages of navigation and maritime exploration, searched for Antarctica – the Unknown Southern Continent. During parts of his three voyages in the southern Pacific and Southern Oceans, Cook ‘narrowed the options’ for the location of Antarctica. Over three summers, he completed a circumnavigation of portions of the Southern Continent, encountering impenetrable barriers of ice, and he suggested the continent existed, a frozen land not populated by a living soul. Yet his Antarctic voyages are perhaps the least studied of all his remarkable travels. That is why James Hamilton’s gripping and scholarly study, which brings together the stories of Cook’s Antarctic journeys into a single volume, is such an original and timely addition to the literature on Cook and eighteenth-century exploration. Using Cook's journals and the log books of officers who sailed with him, the book sets his Antarctic explorations within the context of his historic voyages. The main focus is on the Second Voyage (1772-1775), but brief episodes in the First Voyage (during 1769) and the Third Voyage (1776) are part of the story. Throughout the narrative Cook’s exceptional seamanship and navigational skills, and that of his crew, are displayed during often-difficult passages in foul weather across uncharted and inhospitable seas. Captain James Cook and the Search for Antarctica offers the reader a fascinating insight into Cook the seaman and explorer, and it will be essential reading for anyone who has a particular interest the history of the Southern Continent.
Download or read book Blue Latitudes written by Tony Horwitz and published by Macmillan + ORM. This book was released on 2003-08-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: A Pulitzer Prize–winning author retraces the voyages of Captain James Cook: “Alternately hilarious, poignant, and insightful.” —Seattle Times Captain James Cook’s three epic journeys in the eighteenth century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Arctic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz, author of Confederates in the Attic, vividly recounts Cook’s voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook’s adventures by following in his wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook’s embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook’s vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farm boy who broke through the barriers of his class and time to become the greatest navigator in British history, whose voyages helped create the “global village” we know today. “With healthy doses of both humor and provocative information, the book will please fans of history, exploration, travelogues and, of course, top-notch storytelling.” —Publishers Weekly “Horwitz retells the sailor’s story and tries to re-create first contact from the point of view of the locals—Tahitians, Maoris, Aleuts, Hawaiians, and others—and judge the legacy of his landing . . . thought-provoking . . . brims with insight.” —Booklist “A rollicking read that is also a sneaky work of scholarship . . . new and unexpected insights into the man who out-discovered Columbus. A terrific book.” —Nathaniel Philbrick, National Book Award winner and New York Times–bestselling author of In the Heart of the Sea “Well-researched, gripping, and peppered with humorous passages.” —St. Louis Post-Dispatch “Part Cook biography, part travelogue, and very much a stroke of genius.” —Philadelphia Inquirer
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis Visual Culture and Arctic Voyages by : Eavan O'Dochartaigh
Download or read book Visual Culture and Arctic Voyages written by Eavan O'Dochartaigh and published by Cambridge University Press. This book was released on 2022-03-10 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncovering a wealth of archival information, Eavan O'Dochartaigh gives fresh and surprising insight into the Victorian image of the Arctic.
Book Synopsis Captain Cook's Merchant Ships by : Stephen Baines
Download or read book Captain Cook's Merchant Ships written by Stephen Baines and published by The History Press. This book was released on 2015-08-03 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the story of Endeavour is widely known, Captain Cook sailed with eight ships, which began their lives as merchant vessels. This detailed illustrated history tells the story of these vessels and the people who sailed in them. In placing these ships and people in the personal, political, social, financial, scientific and religious contexts of their times, this book provides a comprehensive and readable account of the 'long eighteenth century'. Using contemporary sources, this gripping narrative fills a gap in Cook history and attempts to catch something of the exciting, violent, gossipy but largely untaught and unknown period through which these vessels and their people sailed literally and figuratively between the old world and the new.
Download or read book Captain Cook written by Frank McLynn and published by Yale University Press. This book was released on 2011-06-07 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “thoroughly researched and sharply opinionated” biography presents a nuanced portrait of the renowned 18th century navigator (The Wall Street Journal). The age of discovery was at its peak in the eighteenth century, with bold adventurers charting the furthest reaches of the globe. Foremost among these explorers was Captain James Cook of the British Royal Navy. Recent writers have viewed Cook through the lens of colonial exploitation, regarding him as a villain. While they raise important issues, many of these critical accounts overlook his major contributions to science, navigation and cartography. In Captain Cook, Frank McLynn re-creates the voyages that took the famous navigator from his native England to the outer reaches of the Pacific Ocean. Although Cook died in a senseless, avoidable conflict with the people of Hawaii, McLynn illustrates that to the men with whom he served, Cook was master of the seas and nothing less than a titan. McLynn reveals Cook's place in history as a brave and brilliant yet tragically flawed man.
Book Synopsis Trying-out by : Joost C. A. Schokkenbroek
Download or read book Trying-out written by Joost C. A. Schokkenbroek and published by Amsterdam University Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the present day, whaling and sealing in the nineteenth century have hardly received attention in Dutch maritime historiography. During the two preceding centuries whaling had developed into a prominent maritime industry. Various major external and internal problems, however, contributed to its rapid decline during the second half of the eighteenth century. After the Napoleonic Era (1795-1815), increasing numbers of Dutch entrepreneurs resumed whaling, both in the Arctic and in the South Seas. This book, based on extensive research into unexplored archival sources and secondary literature, fills many of the gaps in our understanding of how whaling and sealing were organied in the Netherlands.
Book Synopsis An Irish History of Civilization by : Donald Harman Akenson
Download or read book An Irish History of Civilization written by Donald Harman Akenson and published by McGill-Queen's Press - MQUP. This book was released on 2005 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Book Synopsis California Gold Rush Cooking by : Lisa Golden Schroeder
Download or read book California Gold Rush Cooking written by Lisa Golden Schroeder and published by Capstone. This book was released on 2001 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
