Cooking Light The Complete Quick Cook

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Cooking Light The Complete Quick Cook

Author : Bruce Weinstein
Publisher : Oxmoor House
ISBN 13 : 9780848734428
Total Pages : 0 pages
Book Rating : 4.7/5 (344 download)

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Book Synopsis Cooking Light The Complete Quick Cook by : Bruce Weinstein

Download or read book Cooking Light The Complete Quick Cook written by Bruce Weinstein and published by Oxmoor House. This book was released on 2011-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Light The Complete Quick Cook is more than just a recipe collection of quick and easy recipes--it also gives home cooks all the tips and strategies on how to shop, organize their kitchen, and cook in a smart, efficient, and fun way at home. From shopping tips to menu planning and pantry, freezer, and refrigerator stocking guides to all the gotta-have tools and gadgets, authors Mark Scarbrough and Bruce Weinstein share with readers their expertise, insights, and tips. Cooking Light The Complete Quick Cook is the ultimate fast grocery, kitchen, and cooking resource. Created with the time-pressed cook in mind, Cooking Light The Complete Quick Cook is about tasty, good-for-you food, made quickly and easily. With this cookbook in hand, readers will be armed with strategic ways to cook smarter, make the most of their precious time, and--best of all--ensure readers' efforts deliver incredibly delightful dishes day after day. Readers will find simple procedures, realistic quick prep times, and useful kitchen tips. Unlike the competition, every recipe has a short ingredient list and straightforward, easy-to-follow instructions along with ingredient information and tips on preparation, cooking, and storage. Features Include: The Top Ten Secrets of a Quick Cook Over 200 recipes that can be prepared in under 30 minutes Even Faster: easy tips within the recipes for making that particular recipe even faster! On the Side: short sentence recipes for super-quick side dish ideas Savvy in a Snap: ingredient spotlights of where to find certain ingredients and how to use them

Cooking Light Fresh Food Fast Weeknight Meals

Author : Editors of Cooking Light Magazine
Publisher : Time Inc. Books
ISBN 13 : 0848749359
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Cooking Light Fresh Food Fast Weeknight Meals by : Editors of Cooking Light Magazine

Download or read book Cooking Light Fresh Food Fast Weeknight Meals written by Editors of Cooking Light Magazine and published by Time Inc. Books. This book was released on 2015-12-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.

These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

COOKING LIGHT Global Kitchen

Author : David Joachim
Publisher : Time Inc. Books
ISBN 13 : 0848749936
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis COOKING LIGHT Global Kitchen by : David Joachim

Download or read book COOKING LIGHT Global Kitchen written by David Joachim and published by Time Inc. Books. This book was released on 2016-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author

Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!

New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.

We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.

More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
Full-color images of each recipe brings each dish to life
A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.

The All-New Complete Cooking Light Cookboook

Author : Anne C. Chappell
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The All-New Complete Cooking Light Cookboook by : Anne C. Chappell

Download or read book The All-New Complete Cooking Light Cookboook written by Anne C. Chappell and published by . This book was released on 2006-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.

Cooking Light Fresh Food Fast 24/7

Author : Cooking Light
Publisher : Oxmoor House
ISBN 13 : 9780848736453
Total Pages : 0 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Cooking Light Fresh Food Fast 24/7 by : Cooking Light

Download or read book Cooking Light Fresh Food Fast 24/7 written by Cooking Light and published by Oxmoor House. This book was released on 2012-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day of the week-has never been easier. Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week-even when they're on the go. This all-new collection of more than 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the fi rst three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!

Cooking Light Way to Cook

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848737399
Total Pages : 0 pages
Book Rating : 4.7/5 (373 download)

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Book Synopsis Cooking Light Way to Cook by : The Editors of Cooking Light

Download or read book Cooking Light Way to Cook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2013-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.

Cooking Light 3-Step Express Meals

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848739973
Total Pages : 0 pages
Book Rating : 4.7/5 (399 download)

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Book Synopsis Cooking Light 3-Step Express Meals by : The Editors of Cooking Light

Download or read book Cooking Light 3-Step Express Meals written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2013-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save you steps without sacrificing flavor or sabotaging your healthy-eating intentions. Each menu comes with suggestions for simple-to-prepare sides to round out the meal and an easy to follow 1-2-3 game plan to ensure you get everything on the table at once. A helpful grocery store guide show readers how to stock their kitchens with time-saving products-sauces for simmering, spice blends for adding flavor to roasts and sautés, and double-duty bottled vinaigrettes for dressing salads and marinating meats in minutes. Simple Swaps offer easy substitutions you can make to vary the recipe to suit your family's tastes or what you may have on hand. From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.

Cooking Light: 5 Ingredient 15 Minute Cookbook

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848718527
Total Pages : 0 pages
Book Rating : 4.7/5 (185 download)

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Book Synopsis Cooking Light: 5 Ingredient 15 Minute Cookbook by : Editors of Cooking Light Magazine

Download or read book Cooking Light: 5 Ingredient 15 Minute Cookbook written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 1999-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.

Cooking Light Lighten Up, America!

Author : Allison Fishman Task
Publisher : Oxmoor House
ISBN 13 : 9780848739591
Total Pages : 0 pages
Book Rating : 4.7/5 (395 download)

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Book Synopsis Cooking Light Lighten Up, America! by : Allison Fishman Task

Download or read book Cooking Light Lighten Up, America! written by Allison Fishman Task and published by Oxmoor House. This book was released on 2013-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **As seen on ABC's The Chew!** Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.

Cooking Light Eat Smart Guide: 200-Calorie Cookbook

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848734381
Total Pages : 0 pages
Book Rating : 4.7/5 (343 download)

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Book Synopsis Cooking Light Eat Smart Guide: 200-Calorie Cookbook by : The Editors of Cooking Light

Download or read book Cooking Light Eat Smart Guide: 200-Calorie Cookbook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2011-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 200-Calorie Cookbook, from the Cooking Light Eat Smart Guide series, readers can easily fi nd everything needed to create over 70 fresh and quick, delicious and healthy recipes in an easy-to-follow format. This digest-sized, throw-in-your-purse guide is fi lled with kitchen secrets that shave minutes off prep and cook times and includes other hints and techniques to help make shopping and cooking faster, easier, and healthier than ever before. Compelling recipes, each with a beautiful color photograph of the fi nished dish, are divided by Entrées, Main Dish Salads, Soups, Desserts, and Snacks. Recipes that consumers typically fi nd high in calories all come in at 200 calories or less per serving. Enjoy meals like Pan-Fried Sole with Cucumber and Tomato Salsa (175 calories), Pork Tenderloin with Olive-Mustard Tapenade (163 calories) or Three-Bean Chili (180 calories). This cookbook makes cooking dinner a delicious experience once again, even when counting calories.

Cooking Light Superfast Suppers

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848726287
Total Pages : 372 pages
Book Rating : 4.7/5 (262 download)

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Book Synopsis Cooking Light Superfast Suppers by : Editors of Cooking Light Magazine

Download or read book Cooking Light Superfast Suppers written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2003-06-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and a plethora of toppings.

Cooking Light We [Heart] Cooking!

Author : Lilly and Audrey Andrews
Publisher : Cooking Light
ISBN 13 : 9780848704247
Total Pages : 0 pages
Book Rating : 4.7/5 (42 download)

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Book Synopsis Cooking Light We [Heart] Cooking! by : Lilly and Audrey Andrews

Download or read book Cooking Light We [Heart] Cooking! written by Lilly and Audrey Andrews and published by Cooking Light. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A People Magazine New Fall Cookbooks Pick Twelve-year-old Twin Chefs Lilly and Audrey are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and ease in preparation,We {Heart} Cooking!is the perfect cookbook for kids and parents who want to prepare healthy food the whole family will love. Designed to inspire all levels of cooking, this delightful cookbook includes teachable moments about food and cooking including: Visual guides to basic cooking techniques Illustrated step-by-step recipe instructions Kitchen safety tips and recommendations Nutritional analysis with each recipe Entertaining food trivia and cooking tips sidebars From lunchbox faves to snack-time madness, The Twin Chefs' rockin' recipes are organized by mealtime — breakfast, lunch, supper, snacks, and desserts — and there is an entire chapter of fun party and holiday-themed menus to enjoy. Dishes like Dreamy Tropical Smoothies and Wok-a-licious Beef Stir Fry are sure to please kids of all ages. So tie on you aprons and learn all about healthy eating along the way. Lilly and Audrey Andrews, identical twins from Sonoma, California, are young expert chefs who attend adult classes at culinary school, have cooked side-by-side with famous chefs Wolfgang Puck, Michael Chiarello, Bob Blumer and have appeared on Good Morning America and The Ellen DeGeneres Show.

Cooking Light the Essential Dinner Tonight Cookbook

Author : Heather Averett
Publisher :
ISBN 13 : 9780848733162
Total Pages : 0 pages
Book Rating : 4.7/5 (331 download)

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Book Synopsis Cooking Light the Essential Dinner Tonight Cookbook by : Heather Averett

Download or read book Cooking Light the Essential Dinner Tonight Cookbook written by Heather Averett and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make savvy, quick, and easy dinner decisions without sacrificing time or flavor, includes nutritional analysis and step-by-step instructions for each recipe. --

Cooking Light Real Family Food

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848737009
Total Pages : 0 pages
Book Rating : 4.7/5 (37 download)

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Book Synopsis Cooking Light Real Family Food by : The Editors of Cooking Light

Download or read book Cooking Light Real Family Food written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2012-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.

Dinner A.S.A.P.

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848746407
Total Pages : 0 pages
Book Rating : 4.7/5 (464 download)

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Book Synopsis Dinner A.S.A.P. by : The Editors of Cooking Light

Download or read book Dinner A.S.A.P. written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2016-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients. Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity. With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals. Easy-to-follow instructions are accompanied by graphic sidebars and beautiful food photography, creating a fun and vibrantly designed package that will appeal to cooks of all levels. This complete guide also includes a chapter dedicated to simple cooking strategies, ingredient staples, a seasonal produce guide, and more.

Cooking Light Pick Fresh Cookbook

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848739157
Total Pages : 0 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Cooking Light Pick Fresh Cookbook by : The Editors of Cooking Light

Download or read book Cooking Light Pick Fresh Cookbook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features: Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients Expert Tips: Teaches you how to grow your own produce virtually anywhere Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables

COOKING LIGHT Pressure Cooking Made Simple

Author : The Editors of Cooking Light
Publisher : Time Inc. Books
ISBN 13 : 0848749979
Total Pages : 256 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis COOKING LIGHT Pressure Cooking Made Simple by : The Editors of Cooking Light

Download or read book COOKING LIGHT Pressure Cooking Made Simple written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-07-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more. The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you'll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.