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Author : Lucinda Hutson
Publisher : Gulf Publishing
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.X/5 (1 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by Gulf Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using herbal ingredients.
Author : Virginia Hayes
Publisher : B.E.S. Publishing
ISBN 13 : 9780764140013
Total Pages : 0 pages
Book Rating : 4.1/5 (4 download)
Download or read book The Gourmet Garden written by Virginia Hayes and published by B.E.S. Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow gourmet ingredients in your own garden, greenhouse or even in a window box and enjoy food that's fresh, tasty and nutritious.
Author : Coralie Castle
Publisher :
ISBN 13 : 9781564265630
Total Pages : 0 pages
Book Rating : 4.2/5 (656 download)
Download or read book Cooking from the Gourmet's Garden written by Coralie Castle and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning and growing the edible landscape, with more than 100 recipes.
Author : Ann Lovejoy
Publisher : Sasquatch Books
ISBN 13 : 1570618054
Total Pages : 256 pages
Book Rating : 4.5/5 (76 download)
Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Author : Hultman family
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (65 download)
Download or read book The Gardening Gourmets Cookbook written by Hultman family and published by . This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Precious Treasure
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (737 download)
Download or read book Garden-to-Table written by Precious Treasure and published by Independently Published. This book was released on 2024-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock a world of flavor, sustainability, and culinary creativity with 'Garden-to-Table: From Harvest to Gourmet Meals.' Dive into the garden-to-table lifestyle, and discover why it matters for your well-being, the environment, and your budget. This comprehensive guide empowers you to cultivate your own ingredients, create mouthwatering dishes with rare herbs, and add a burst of color and taste to your recipes with edible flowers. It's a journey that connects you with nature, seasons, and the pure joy of creating in the kitchen. Take the first step toward a more flavorful, sustainable life. A copy of this amazing book for yourself, a friend or a family member will definitely uncover the delicious rewards of your homegrown treasures. Start your garden-to-table adventure today with this Comprehensive Guide!.
Author : Lynn Alley
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449431631
Total Pages : 159 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cooking with Herbs written by Lynn Alley and published by Andrews Mcmeel+ORM. This book was released on 2013-04-02 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
Author : Victor-Antoine d'Avila-Latourrette
Publisher : The Countryman Press
ISBN 13 : 1581578989
Total Pages : 259 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook written by Victor-Antoine d'Avila-Latourrette and published by The Countryman Press. This book was released on 2011-05-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Author : Ruth Reichl
Publisher : Random House
ISBN 13 : 0679605223
Total Pages : 572 pages
Book Rating : 4.6/5 (796 download)
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author : Lisa Curtis
Publisher :
ISBN 13 : 9780944627372
Total Pages : 110 pages
Book Rating : 4.6/5 (273 download)
Download or read book Gardens-by-the-Bay Cookbook written by Lisa Curtis and published by . This book was released on 1993 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore James
Publisher : Chicago Review Press
ISBN 13 : 9781571780652
Total Pages : 0 pages
Book Rating : 4.7/5 (86 download)
Download or read book Cultivating the Cook's Garden written by Theodore James and published by Chicago Review Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender sweet vegetables, flesh exotic herbs, and a wonderful variety of cooking ingredients can all be grown just outside the kitchen door with the aid of The Cook's Garden. Well-known gardening writer Theodore James has completely updated and expanded his 1982 classic, The Gourmet Garden, for today's tastes and trends.
Author : Geraldene Holt
Publisher : Pavilion Books, Limited
ISBN 13 : 9781851457281
Total Pages : 192 pages
Book Rating : 4.4/5 (572 download)
Download or read book The Gourmet Garden written by Geraldene Holt and published by Pavilion Books, Limited. This book was released on 1990 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Gardon
Publisher : Laval, Québec : Green Frog Pub.
ISBN 13 : 9782894551356
Total Pages : 0 pages
Book Rating : 4.5/5 (513 download)
Download or read book The Gourmet's Garden written by Anne Gardon and published by Laval, Québec : Green Frog Pub.. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries. Seventy fancy but easy recipes, from appetizers to desserts, as well as a complete introduction and tips to growing, harvesting, cooking and eating nature's best. The author's sumptuous color photographs throughout make this a truly delightful book, as tempting for the eyes as for the taste buds.
Author : Menorah Medical Center Auxiliary Cookbook Committe
Publisher :
ISBN 13 : 9780961473501
Total Pages : 505 pages
Book Rating : 4.4/5 (735 download)
Download or read book Gourmet Garden Cookbook written by Menorah Medical Center Auxiliary Cookbook Committe and published by . This book was released on 1983 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Farley
Publisher : Simon and Schuster
ISBN 13 : 1501102583
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)
Download or read book The Gourmet Kitchen written by Jennifer Farley and published by Simon and Schuster. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: “These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
Author : Tim Haas
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402249128
Total Pages : 306 pages
Book Rating : 4.4/5 (22 download)
Download or read book The Herb Garden Gourmet written by Tim Haas and published by Sourcebooks, Inc.. This book was released on 2009-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean
Author : Glenn Andrews
Publisher : Storey Publishing
ISBN 13 : 0882665529
Total Pages : 35 pages
Book Rating : 4.8/5 (826 download)
Download or read book Recipes for Gourmet Vegetables written by Glenn Andrews and published by Storey Publishing. This book was released on 1989-01-04 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
