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Author : Dorah Sitole
Publisher : Nb Pub Limited
ISBN 13 : 9780624047469
Total Pages : 160 pages
Book Rating : 4.0/5 (474 download)
Download or read book Cooking from Cape to Cairo written by Dorah Sitole and published by Nb Pub Limited. This book was released on 2010-04-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author : Dorah Sitole
Publisher :
ISBN 13 : 9780624038177
Total Pages : 144 pages
Book Rating : 4.0/5 (381 download)
Download or read book Cooking from Cape to Cairo written by Dorah Sitole and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.
Author : Mary Hall
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Woman's Trek from the Cape to Cairo written by Mary Hall and published by . This book was released on 1907 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stella Court Treatt
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.F/5 ( download)
Download or read book Cape to Cairo written by Stella Court Treatt and published by . This book was released on 1927 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ewart Scott Grogan
Publisher : DigiCat
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.8/5 (596 download)
Download or read book From the Cape to Cairo: The First Traverse of Africa from South to North written by Ewart Scott Grogan and published by DigiCat. This book was released on 2022-09-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "From the Cape to Cairo: The First Traverse of Africa from South to North" by Ewart Scott Grogan, Arthur H. Sharp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Kingsley Holgate
Publisher : Struik Publishers
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cape to Cairo written by Kingsley Holgate and published by Struik Publishers. This book was released on 2002 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Charting the journey of Kingsley Holgate across Africa as he ventures along the length of the continents's waterways, this journal is a rich weave of daily challenges, historical tidbits and a record of the diverse cultures and natural wonders that this intrepid traveller encounters"--Publisher's description.
Author : Suzanne Zeidy
Publisher : Hardie Grant
ISBN 13 : 9781742708027
Total Pages : 0 pages
Book Rating : 4.7/5 (8 download)
Download or read book Cairo Kitchen written by Suzanne Zeidy and published by Hardie Grant. This book was released on 2015-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
Author : Albert Grundlingh
Publisher : AFRICAN SUN MeDIA
ISBN 13 : 1928314244
Total Pages : 236 pages
Book Rating : 4.9/5 (283 download)
Download or read book Russel Botman written by Albert Grundlingh and published by AFRICAN SUN MeDIA. This book was released on 2017-10-18 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebratory volume tells the story of the late Russel Hayman Botman who died suddenly early in his second term as Rector and Vice-Chancellor of Stellenbosch University. Botman's story is told from his earliest childhood years until his last day as rector. The nature of tributes and celebratory volumes is that it can never be exhaustive. It tells a rich story from limited perspectives. It, however, serves as invitation, stimulus and inspiration to others connected to Botman to also tell their stories about his story.
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Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694694
Total Pages : 1996 pages
Book Rating : 4.6/5 (16 download)
Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author : Eerang Park
Publisher : Edward Elgar Publishing
ISBN 13 : 1803924179
Total Pages : 329 pages
Book Rating : 4.8/5 (39 download)
Download or read book Handbook on Food Tourism written by Eerang Park and published by Edward Elgar Publishing. This book was released on 2024-03-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Author : Justice Kamanga
Publisher : Penguin Random House South Africa
ISBN 13 : 9781770078024
Total Pages : 0 pages
Book Rating : 4.0/5 (78 download)
Download or read book Tastes of Africa written by Justice Kamanga and published by Penguin Random House South Africa. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author : Nehal Leheta
Publisher : American University in Cairo Press
ISBN 13 : 9776790046
Total Pages : 30 pages
Book Rating : 4.7/5 (767 download)
Download or read book Authentic Egyptian Cooking written by Nehal Leheta and published by American University in Cairo Press. This book was released on 2021-03-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Author : Magda Mehdawy
Publisher : American Univ in Cairo Press
ISBN 13 : 9789774163104
Total Pages : 174 pages
Book Rating : 4.1/5 (631 download)
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620400278
Total Pages : 385 pages
Book Rating : 4.6/5 (24 download)
Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author : Fran Osseo-Asare
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062269
Total Pages : 226 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in Sub-Saharan Africa written by Fran Osseo-Asare and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Author : Suzanne Zeidy
Publisher :
ISBN 13 : 9780992624309
Total Pages : 288 pages
Book Rating : 4.6/5 (243 download)
Download or read book Cairo Kitchen Cookbook written by Suzanne Zeidy and published by . This book was released on 2013-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phillippa Cheifitz
Publisher : Quivertree Publications
ISBN 13 : 098142872X
Total Pages : 104 pages
Book Rating : 4.9/5 (814 download)
Download or read book South Africa Eats written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
