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Cooking At The Academy
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Book Synopsis Cooking at the Academy by : California Culinary Academy
Download or read book Cooking at the Academy written by California Culinary Academy and published by KQED Books & Tapes. This book was released on 1996-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos.
Download or read book Italian Cooking written by Hallie Harron and published by . This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has over 160 Italian recipes from restaurant classics to home-style favorites.
Download or read book Cooking A to Z written by Jane Horn and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking technique might arise, this book is bound to have the answer. 500 color photos.
Book Synopsis The Charleston Academy of Domestic Pursuits by : Suzanne Pollak
Download or read book The Charleston Academy of Domestic Pursuits written by Suzanne Pollak and published by Abrams. This book was released on 2014-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone’s grasp, not just the select few.
Book Synopsis Classic Cooking Techniques by : Faye Levy
Download or read book Classic Cooking Techniques written by Faye Levy and published by . This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pie Academy written by Ken Haedrich and published by Hachette UK. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Book Synopsis Cooking at the Academy by : Thomas A. Bloom
Download or read book Cooking at the Academy written by Thomas A. Bloom and published by Golden Gate Productions. This book was released on 1991 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Easy to follow instructions and beautiful color photos accompany more than 100 recipes compiled by professional chef/instructors at San Francisco's prestigious California Culinary Academy."--Cover.
Book Synopsis Korean Homestyle Cooking by : Hatsue Shigenobu
Download or read book Korean Homestyle Cooking written by Hatsue Shigenobu and published by Tuttle Publishing. This book was released on 2019-08-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!
Book Synopsis Wok & Stir-fry Cooking at the Academy by : Joyce Jue
Download or read book Wok & Stir-fry Cooking at the Academy written by Joyce Jue and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brigade, Seats! by : Karen Jensen Gibson
Download or read book Brigade, Seats! written by Karen Jensen Gibson and published by US Naval Institute Press. This book was released on 1993 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: O'Brien describes the coping strategies that long-term survivors of HIV employ to promote positive quality of life. She also explores the impact of the virus on family members, friends, and caregivers; their strategies for dealing with HIV are identified as well. This book has two unique features. First, the creative coping strategies developed to deal with HIV are explored primarily through the words of those living and/or working with the virus. O'Brien utilized more than 350 hours of tape-recorded interviews to glean the insightful and poignant anecdotes which describe their walk with HIV. Second, the HIV-positive individuals described are long-term survivors of the virus. Although that population consists primarily of gay men, the case is made that they are the first group of people with HIV to experience long-term survival; thus, their coping strategies and those of the people close to them provide a model for others moving into the survivor category. An important resource for nurses, social workers, chaplains, others in fields working with HIV/AIDs patients, and their families and friends.
Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Book Synopsis Festive Favorites by : California Culinary Academy
Download or read book Festive Favorites written by California Culinary Academy and published by KQED Books & Tapes. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grease up the pans and turn on the oven, the CCA chefs are back with a new companion cookbook to the ever-popular PBS series, Cooking at the Academy. Each week the PBS series will cover one of the 26 chapters in the book, each of which is focused on a specific kind of food, such as Salads, Pizzas, Fish, etc. 32 color photos.
Book Synopsis Classic American Cooking from the Academy by : Bruce Aidells
Download or read book Classic American Cooking from the Academy written by Bruce Aidells and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chef Academy written by Steve Martin and published by . This book was released on 2018-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with the Chef's Academy by : Casey Kenley
Download or read book Cooking with the Chef's Academy written by Casey Kenley and published by . This book was released on 2009-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes and short technique notes from the chef instructors at The Chef's Academy in Indianapolis, Indiana.
Book Synopsis My Culinary Academy by : Peter Gebauer
Download or read book My Culinary Academy written by Peter Gebauer and published by CreateSpace. This book was released on 2013-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This version of the extremely popular book with all black & white interior images gives it a nostalgic appearance. My Culinary Academy, is a comprehensive text book for progressive culinary training and development of entry level cooks who wish to progress in their career. The book is a very clear, easy-to-understand overview of many of the basic topics and techniques that culinary students need to know to begin their professional development in the kitchen. The author's expertise in teaching comes through clearly in the straightforward, well-written descriptions of techniques, ingredients, and culinary terminology. The recipes are appealing, well written, and approachable. It is also a recount on chefs many years of coaching and training with detailed instructions and contains advanced topics from sustainable food sources to sushi fabrication and artisanal cheese making. Current consumer trends are explored as well as the future in the ever changing food service industry as it evolves with increasing speed. It is a valuable reference for culinary professionals and educators as well as foodies.
Book Synopsis 30-minute Meals from the Academy by : Susan E. Mitchell
Download or read book 30-minute Meals from the Academy written by Susan E. Mitchell and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
