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Author : Alaskans
Publisher : Alaska Northwest Books
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cooking Alaskan written by Alaskans and published by Alaska Northwest Books. This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Author : Ladonna Gundersen
Publisher : Ladonna Rose Publishing
ISBN 13 : 9781578339518
Total Pages : 243 pages
Book Rating : 4.3/5 (395 download)
Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maya Wilson
Publisher : Rodale
ISBN 13 : 1635650631
Total Pages : 280 pages
Book Rating : 4.6/5 (356 download)
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author : Al Levinsohn
Publisher : Sasquatch Books
ISBN 13 : 1570617732
Total Pages : 177 pages
Book Rating : 4.5/5 (76 download)
Download or read book What's Cooking, Alaska? written by Al Levinsohn and published by Sasquatch Books. This book was released on 2011-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Author : Kathleen Henry
Publisher : Macmillan
ISBN 13 : 1624141994
Total Pages : 211 pages
Book Rating : 4.6/5 (241 download)
Download or read book Pure & Beautiful Vegan Cooking written by Kathleen Henry and published by Macmillan. This book was released on 2016-04-12 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based recipes made from simple, whole ingredients, inspired by what's available in Alaska; no expensive and processed or specialized vegan alternatives.Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska.The recipes in Beautiful, Whole-Food Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes, or nutrient-packed Flax & Quinoa Blueberry Porridge. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise.No matter whether you're vegan, vegetarian or just a fan of delicious, healthy food, the 80 incredible recipes with 80 stunning photographs in Beautiful, Whole-Food Vegan Cooking will catch the eye and get the taste buds tingling of every food lover out there.
Author : Suzette Lord Weldon
Publisher :
ISBN 13 : 9780981519364
Total Pages : 120 pages
Book Rating : 4.5/5 (193 download)
Download or read book Suzette's Alaskan Cooking written by Suzette Lord Weldon and published by . This book was released on 2010-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste Alaska Like Never Before! Professional Chef Suzette Lord Weldon shares her special mouth-watering recipes of Alaskan favorites including farm-fresh salads, sensational seafoods, wild Alaskan salmon, ocean-fresh halibut, one-pot meals, main course meals, and desserts. Wine selections included as well as symbols designating recipes that are appropriate for camping in the Alaskan wilderness.
Author : Ladonna Gundersen
Publisher : OLE and Ladonna Gundersen
ISBN 13 : 9781578336623
Total Pages : pages
Book Rating : 4.3/5 (366 download)
Download or read book The Little Alaskan Halibut Cookbook written by Ladonna Gundersen and published by OLE and Ladonna Gundersen. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Author : Kim Severson
Publisher : Sasquatch Books
ISBN 13 : 9781570612695
Total Pages : 278 pages
Book Rating : 4.6/5 (126 download)
Download or read book The New Alaska Cookbook written by Kim Severson and published by Sasquatch Books. This book was released on 2001-01-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.
Author : Rob Kinneen
Publisher :
ISBN 13 : 9781602233591
Total Pages : 0 pages
Book Rating : 4.2/5 (335 download)
Download or read book Fresh Alaska Cookbook written by Rob Kinneen and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
Author : Maya Wilson
Publisher : Rodale Books
ISBN 13 : 163565064X
Total Pages : 272 pages
Book Rating : 4.6/5 (356 download)
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale Books. This book was released on 2018-02-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author : Julia O'Malley
Publisher : University of Washington Press
ISBN 13 : 0295746750
Total Pages : 174 pages
Book Rating : 4.2/5 (957 download)
Download or read book The Whale and the Cupcake written by Julia O'Malley and published by University of Washington Press. This book was released on 2019-12-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Author : Alaska Northwest Books
Publisher : Graphic Arts Books
ISBN 13 : 0882409573
Total Pages : 364 pages
Book Rating : 4.8/5 (824 download)
Download or read book The Alaska Homegrown Cookbook written by Alaska Northwest Books and published by Graphic Arts Books. This book was released on 2011-07-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)
Download or read book Alaskan Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska, the northernmost and westernmost state in the United States, is located at the northwest corner of North America. It shares borders with Canada and the Pacific Ocean. Due to its vast wilderness, Alaska attracts numerous outdoor enthusiasts who enjoy camping, hiking, and hunting. The state is renowned for its wild game, including caribou (also known as reindeer), elk, bison, and moose. Reindeer sausage is a popular delicacy in Alaska. Additionally, despite being a coastal state, Alaska boasts several stunning lakes and offers an array of delicious fish, such as lake trout and halibut, along with seafood such as clams, oysters, and the famed Alaskan king crab. The official fish of Alaska is the Giant King Salmon, making any dish that includes salmon a crowd-pleaser. Alaskans also have a fondness for wild berries, and Berry Cobbler is a must-try when visiting the state. This book is a treasure trove of delectable Alaskan recipes that are sure to tantalize your taste buds. With such a diverse range of culinary delights to choose from, you'll want to try them all!
Author : James Fraioli
Publisher : Rowman & Littlefield
ISBN 13 : 0762767642
Total Pages : 289 pages
Book Rating : 4.7/5 (627 download)
Download or read book Wild Alaskan Seafood written by James Fraioli and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Author : Emma Teal Laukitis
Publisher : Sasquatch Books
ISBN 13 : 1632172267
Total Pages : 210 pages
Book Rating : 4.6/5 (321 download)
Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author : Alaska Northwest Books
Publisher : Graphic Arts Books
ISBN 13 : 1513261215
Total Pages : 208 pages
Book Rating : 4.5/5 (132 download)
Download or read book The Alaska Wild Berry Cookbook written by Alaska Northwest Books and published by Graphic Arts Books. This book was released on 2018-04-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Author : Kirsten Dixon
Publisher : Graphic Arts Books
ISBN 13 : 0882409808
Total Pages : 324 pages
Book Rating : 4.8/5 (824 download)
Download or read book The Winterlake Lodge Cookbook written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2012-10-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.
