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Convenience Foods Microwave
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Book Synopsis Microwaving Convenience Foods by : Barbara Methven
Download or read book Microwaving Convenience Foods written by Barbara Methven and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenience foods play a routine part in the lives of many Americans. The definition of convenience foods today isn't limited to canned spaghetti or TV dinners. A wide variety of ready-to-eat packaged foods are availabled-from omelets to lasagna and egg foo yung.
Book Synopsis Microwave Cooking, Convenience Foods by : Barbara Methven
Download or read book Microwave Cooking, Convenience Foods written by Barbara Methven and published by . This book was released on 1981 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Convenience Foods & Microwave by : Business Communications Co
Download or read book Convenience Foods & Microwave written by Business Communications Co and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Cooking by : Litton Microwave Cooking Center
Download or read book Microwave Cooking written by Litton Microwave Cooking Center and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Cooking by : Litton Microwave Cooking Center
Download or read book Microwave Cooking written by Litton Microwave Cooking Center and published by . This book was released on 1980 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Convenience Foods and Home-prepared Foods Heated with an Electric Range and a Microwave Oven by : Suzanne Richardson
Download or read book Convenience Foods and Home-prepared Foods Heated with an Electric Range and a Microwave Oven written by Suzanne Richardson and published by . This book was released on 1982 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Convenience Foods and Associated Microwave Ovens and Packaging Markets by : Frost & Sullivan
Download or read book Convenience Foods and Associated Microwave Ovens and Packaging Markets written by Frost & Sullivan and published by . This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Foods by : Robert V. Decareau
Download or read book Microwave Foods written by Robert V. Decareau and published by CRC Press. This book was released on 1992-01-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that affect the results, microwave oven standardization and safety aspects, packaging considerations, the affect of microwaves on nutrition and microorganisms, and other topics. Designed as a reference to keep handy when thinking up new food ideas. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Reframing Convenience Food by : Peter Jackson
Download or read book Reframing Convenience Food written by Peter Jackson and published by Springer. This book was released on 2018-05-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis The Ready Foods System for Health Care Facilities by : Michael S. Pinkert
Download or read book The Ready Foods System for Health Care Facilities written by Michael S. Pinkert and published by . This book was released on 1973 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The preparation and serving of food in medical facilities has taken a turn for the better, with increased knowledge of food handling methods and better equipment. The Ready Foods Systems has solved many of the problems inherent in institutional feeding: quality, variety, delivery and deadlines. The foods are mass prepared at the facility, frozen and later readied for serving on the floor with microwave ovens. This allows better use of kitchen facilities, greater storage life for perishables, better nutrient retention, less food waste, and is very cost efficient. Operational details include menu planning, production schedules, management, sanitation, and equipment. A detailed description of the planning and implementation of the system is presented.
Book Synopsis The Quick & Easy Microwave Oven Cookbook by : Ginger Scribner
Download or read book The Quick & Easy Microwave Oven Cookbook written by Ginger Scribner and published by Gramercy. This book was released on 1988-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Convenience and Fast Food Handbook by : Marvin Edward Thorner
Download or read book Convenience and Fast Food Handbook written by Marvin Edward Thorner and published by . This book was released on 1973 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In-Pack Processed Foods by : P Richardson
Download or read book In-Pack Processed Foods written by P Richardson and published by Elsevier. This book was released on 2008-06-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Reviews advances in packaging formats and processing technologies Covers innovative can designs and non-traditional packaging formats Examines the safety of in-pack processed foods, including concerns over pathogens
Book Synopsis More Guaranteed Goof-proof Microwave Cooking by : Margie Kreschollek
Download or read book More Guaranteed Goof-proof Microwave Cooking written by Margie Kreschollek and published by Bantam. This book was released on 1990-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margie "The Microwhiz" is back with more than 150 new down-to-earth microwave recipes in the tradition of The Guaranteed Goof-Proof Microwave Cookbook. Some recipes use convenience foods as ingredients--for extra speedy meals for super busy households--while others are from scratch, for cooks who have wised up about bringing healthy, fresh foods to the table.
Book Synopsis Microwave Cooking for One by : Marie T. Smith
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Download or read book Meal in a Mug written by Denise Smart and published by Random House. This book was released on 2014-08-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. If you like eating delicious food but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you're a student on a budget, stuck at the office and starving, or just can't be bothered to dirty a saucepan and preheat the oven, you'll find an idea to satisfy every hungry moment and all your flavour cravings.
