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Author : Susan Whitmore
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (319 download)
Download or read book Controlled Atmosphere Storage of Horticultural Crops 1980-1987 written by Susan Whitmore and published by . This book was released on 1988 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
ISBN 13 : 1879906511
Total Pages : 545 pages
Book Rating : 4.8/5 (799 download)
Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by University of California Agriculture and Natural Resources. This book was released on 2002 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.:/5 (891 download)
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.3/5 (243 download)
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1988 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elhadi M. Yahia
Publisher : CRC Press
ISBN 13 : 1420069586
Total Pages : 596 pages
Book Rating : 4.4/5 (2 download)
Download or read book Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities written by Elhadi M. Yahia and published by CRC Press. This book was released on 2009-03-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author : Jerry Rafats
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.X/5 (1 download)
Download or read book Oyster Mushroom, 1979-1987 written by Jerry Rafats and published by . This book was released on 1988 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (117 download)
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1987 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. De Baerdemaeker
Publisher : Elsevier
ISBN 13 : 1483296857
Total Pages : 331 pages
Book Rating : 4.4/5 (832 download)
Download or read book Control Applications in Post-Harvest and Processing Technology 1995 written by J. De Baerdemaeker and published by Elsevier. This book was released on 2016-01-22 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.
Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 9780824701758
Total Pages : 692 pages
Book Rating : 4.7/5 (17 download)
Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 1998-01-15 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
Author : Anthony Keith Thompson
Publisher : Springer
ISBN 13 : 3319235915
Total Pages : 137 pages
Book Rating : 4.3/5 (192 download)
Download or read book Fruit and Vegetable Storage written by Anthony Keith Thompson and published by Springer. This book was released on 2015-09-21 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Author : Fatih Yildiz
Publisher : Springer
ISBN 13 : 1493970186
Total Pages : 778 pages
Book Rating : 4.4/5 (939 download)
Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Author : S.d. Doijode
Publisher : CRC Press
ISBN 13 : 1040189199
Total Pages : 256 pages
Book Rating : 4.0/5 (41 download)
Download or read book Seed Storage of Horticultural Crops written by S.d. Doijode and published by CRC Press. This book was released on 2012-04-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintain viability with these techniques for proper seed storage!Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.
Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (5 download)
Download or read book Annual Report written by National Agricultural Library (U.S.) and published by . This book was released on 1988 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.H. Li
Publisher : CRC Press
ISBN 13 : 1351082639
Total Pages : 211 pages
Book Rating : 4.3/5 (51 download)
Download or read book Low Temperature Stress Physiology in Crops written by P.H. Li and published by CRC Press. This book was released on 2018-01-18 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of low temperature stress physiology research has become increasingly apparent in agriculture for productions of food, fibre and ornamental plants. This volume consists of two parts, there are a total of 14 chapters including 6 chapters dealing with cold accumulation related topics, 6 dealing with freeze stress and 2 related to ethylene production and mefluidide protection.
