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Contribution Au Controle Microbiologique Des Plats Cuisines A L Avance
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Book Synopsis Contribution au contrôle microbiologique des plats cuisinés à l'avance by : Marc Gérard Désiré Legrand (vétérinaire.)
Download or read book Contribution au contrôle microbiologique des plats cuisinés à l'avance written by Marc Gérard Désiré Legrand (vétérinaire.) and published by . This book was released on 1978 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution au controle microbiologique des plats cuisinés à l' avance by :
Download or read book Contribution au controle microbiologique des plats cuisinés à l' avance written by and published by . This book was released on 1977 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contribution Au Contrôle Microbiologique Des Plats Cuisinés À L'avance by : Marc Gérard Désiré Legrand
Download or read book Contribution Au Contrôle Microbiologique Des Plats Cuisinés À L'avance written by Marc Gérard Désiré Legrand and published by . This book was released on 1977 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CONTRIBUTION A L'ANALYSE MICROBIOLOGIQUE DES PLATS CUISINES A L'AVANCE by : DJIMADOUM.. OUMAR
Download or read book CONTRIBUTION A L'ANALYSE MICROBIOLOGIQUE DES PLATS CUISINES A L'AVANCE written by DJIMADOUM.. OUMAR and published by . This book was released on 1985 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: LES ANALYSES MICROBIOLOGIQUES CONCERNENT LES GERMES AEROBIES MESOPHILES, GERMES TEMOINS D'UNE CONTAMINATION FECALE (COLIFORMES, E. COLI), LES ANAEROBIES SULFITOREDUCTEURS, LES GERMES PATHOGENES, LES STAPHYLOCOQUES PRESUMES PATHOGENES, LES SALMONELLES. LES METHODES D'ANALYSES SONT CELLES EDITEES PAR LE LABORATOIRE CENTRAL DES RECHERCHES VETERINAIRES DU MINISTERE DE L'AGRICULTURE "HYGIENE DES DENREES ANIMALES ET D'ORIGINE ANIMALE". LES PLATS CUISINES A BASE DE PRODUITS CARNES SONT LE PLUS SOUVENT A L'ORIGINE DES INTOXICATIONS ET TOXI-INFECTIONS ALIMENTAIRES D'OU L'INTERET DE LA MISE EN EVIDENCE DES AGENTS MICROBIENS RESPONSABLES ET LA NECESSITE DE MESURES PROPHYLACTIQUES
Book Synopsis QUALITE MICROBIOLOGIQUE DES PLATS CUISINES A L'AVANCE by : MARIE-PAULE.. PINELLI
Download or read book QUALITE MICROBIOLOGIQUE DES PLATS CUISINES A L'AVANCE written by MARIE-PAULE.. PINELLI and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de L'Institut International Du Froid by : International Institute of Refrigeration
Download or read book Bulletin de L'Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1979 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aliment-service et hygiène alimentaire. Contribution à l'étude de la contamination microbienne des plats cuisinés à l'avance by :
Download or read book Aliment-service et hygiène alimentaire. Contribution à l'étude de la contamination microbienne des plats cuisinés à l'avance written by and published by . This book was released on 1984 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Faecal Sludge Management by : Linda Strande
Download or read book Faecal Sludge Management written by Linda Strande and published by IWA Publishing. This book was released on 2014-08-15 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering.
Book Synopsis Global Food Security and Wellness by : Gustavo V. Barbosa-Cánovas
Download or read book Global Food Security and Wellness written by Gustavo V. Barbosa-Cánovas and published by Springer. This book was released on 2018-07-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Download or read book Agrindex written by and published by . This book was released on 1986 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Livestock Research Institute Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9789291460038 Total Pages :268 pages Book Rating :4.4/5 (6 download)
Book Synopsis Livestock Policy Analysis by : International Livestock Research Institute
Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Download or read book Meat Hygiene written by J. F. Gracey and published by Bailliere Tindall Limited. This book was released on 1999 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Book Synopsis An Inquiry Into Modes of Existence by : Bruno Latour
Download or read book An Inquiry Into Modes of Existence written by Bruno Latour and published by Harvard University Press. This book was released on 2013-08-19 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a new approach to philosophical anthropology, Bruno Latour offers answers to questions raised in We Have Never Been Modern: If not modern, what have we been, and what values should we inherit? An Inquiry into Modes of Existence offers a new basis for diplomatic encounters with other societies at a time of ecological crisis.
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis Fermented Fish in Africa by : Kofi Manso Essuman
Download or read book Fermented Fish in Africa written by Kofi Manso Essuman and published by Food & Agriculture Org.. This book was released on 1992 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on surveys carried out in Burundi, Chad, Côte d'Ivoire, the Gambia, Ghana, Mali, Senegal, the Sudan and Uganda to identify the various types of fermented fishery products, their processing characteristics and economic importance. It was observed that fermented fish processing is an artisanal activity and the processes differ from one country to another. Three basic methods were identified: fermentation with salting and drying; fermentation and drying without salting; and fermentation with salting but no drying. It was also observed in the study that, unlike in Southeast Asian countries, fermented fishery products in Africa are usually whole or in cut pieces, and are not a paste or sauce. Fermented fish is used in Africa both as a condiment and as food fish. Fermented fishery products contribute to protein intake of the people especially those in the rural hinterland where fresh fish is not readily available. Curing by fermentation was found to be an important method of preservation particularly because poor quality fish or unpopular species of fish are usually processed in this way. For this reason, fermentation helps to salvage fish which would otherwise have been thrown away. Post harvest losses in African artisanal fisheries may thus be lower than often assumed. The sanitary conditions of fermented fish production were generally found to be poor and processing methods were not standardized. In the light of the observations made, some recommendations have been suggested to improve quality in order to enhance intra-regional trade in fish and fishery products.
Book Synopsis Thermobacteriology in Food Processing by : C. R. Stumbo
Download or read book Thermobacteriology in Food Processing written by C. R. Stumbo and published by Elsevier. This book was released on 2013-10-22 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal resistance of bacteria and thermal process evaluation, including important terms and equations, basic considerations, general method, and conversion of heat penetration data. Topics include change of initial food temperature when the retort temperature remains the same, integrated lethality of heat at all points in the container, heat penetration and processing parameters, and determination of process lethality requirement. The publication is a valuable reference for researchers interested in thermobacteriology in food processing.
Book Synopsis Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula by :
Download or read book Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula written by and published by Food & Agriculture Org. This book was released on 2004 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly issued by the World Health Organization and the Food and Agriculture Organization. This publication contains the findings of an FAO/WHO expert meeting, held in Geneva in February 2004.
