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Author : Alfred Jörgensen
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (89 download)
Download or read book Micro-organisms and Fermentation written by Alfred Jörgensen and published by . This book was released on 1925 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut Pasteur (Paris, France)
Publisher :
ISBN 13 :
Total Pages : 838 pages
Book Rating : 4.:/5 (318 download)
Download or read book Bulletin de l'Institut Pasteur written by Institut Pasteur (Paris, France) and published by . This book was released on 1916 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Kayser
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (69 download)
Download or read book Contribution à l'étude des ferments et de la fermentation du rhum written by E. Kayser and published by . This book was released on 1914* with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryōji Nakazawa
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 (129 download)
Download or read book Bibliography of Fermentation and Biological Chemistry written by Ryōji Nakazawa and published by . This book was released on 1956 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1968 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research Bulletin written by University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station and published by . This book was released on 1941 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (2 download)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Nelson
Publisher : Routledge
ISBN 13 : 1134386729
Total Pages : 224 pages
Book Rating : 4.1/5 (343 download)
Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Author : Robert A. Maxwell
Publisher : Springer Science & Business Media
ISBN 13 : 1461204690
Total Pages : 443 pages
Book Rating : 4.4/5 (612 download)
Download or read book Drug Discovery written by Robert A. Maxwell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treatise had its origins in the authors' strong opinion that the discovery of new drugs, especially of innovative therapeutic agents, really does not happen as a spontaneous sequel to investiga tive research, no matter how penetrating such research may be. Rather, it seemed to us that the discovery of innovative therapeutic agents was a very active process, existing in and of itself, and demanding full attention-it was not simply a passive, dependent by-process of investigative research. And yet, many researchers some close confreres of the authors, others more distant-believed otherwise. We felt that their view reflected unrealistic thinking and that reality probably lay closer to what Beyer" maintained: We are taught to believe that if we can understand a disease it should be easy enough to figure out, say, the molecular configuration of a definitive receptor mechanism somewhere along the line and to design a specific drug . . . . And so we start out to understand the disease but never get around to doing much about therapy. The authors very soon realized that there was essentially no quantitive information available on just where and how innovative therapeutic agents were discovered. There were only anecdotal accounts, and these were able to be selected and presented in ways that could be used to defend any point of view.
Author : David Hatcher
Publisher : Simon and Schuster
ISBN 13 : 1440507333
Total Pages : 526 pages
Book Rating : 4.4/5 (45 download)
Download or read book Words You Should Know How to Spell written by David Hatcher and published by Simon and Schuster. This book was released on 2010-07-18 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceilling. Beleive. Scissers. Do you have trouble spelling everyday words? Is your spell check on overdrive? Well, this easy-to-use dictionary is just what you need! Organized with speed and convenience in mind, it gives you instant access to the correct spellings of more than 12,500 words. Also provided are quick tips and memory tricks, like: Help yourself get the spelling of their right by thinking of the phrase ?their heirlooms.? Most words ending in a ?seed? sound are spelled ?-cede? or ?-ceed,? but one word ends in ?-sede.? You could say the rule for spelling this word supersedes the other rules. No matter what you’re working on, you can be confident that your good writing won’t be marred by bad spelling. This book takes away the guesswork and helps you make a good impression!
Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 9780792365181
Total Pages : 508 pages
Book Rating : 4.3/5 (651 download)
Download or read book Applied Microbial Systematics written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2000-11-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern approaches to microbial classification and identification, particularly those based on nucleic acid analysis, have raised the awareness and interest of microbiologists in systematics during the past decade. The extended scope of the subject has revolutionized microbial ecology with the demonstration of uncultivable microorganisms as a major component of the biosphere and evolution, with the ribosomal RNA phylogenetic tree as the basis of current classifications. However, advances in microbial systematics have also had enormous impact on other, diverse aspects of microbiology such as animal pathogenicity, plant-microbe interactions and relationships with food. In this book, we survey and discuss in depth the contribution of modern taxonomic approaches to our understanding of the microbiology of these various systems. The book does not concentrate on methods - these have been well reported elsewhere - instead it provides a unique insight into the application and value of modern systematics in diverse branches of microbiology. It will be of value to microbiologists at both research and technical levels who need to appreciate the range of organisms with which they work and the diversity within them. It will also be of value to teachers and students of microbiology courses who want to understand how systematics can enhance microbiology beyond the routine of classification, nomenclature, and identification.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058350
Total Pages : 64 pages
Book Rating : 4.0/5 (583 download)
Download or read book Organically Produced Foods written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.
Author : Steven J. Falk
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.F/5 ( download)
Download or read book British Hoverflies written by Steven J. Falk and published by . This book was released on 2002 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original edition of British Hoverflies was published in 1983, it established a popular style of user-friendly identification keys that resulted in many more people taking an interest in these colourful and attractive insects. This second edition retains the layout and approach of the original but it also includes much additional information about the family as a whole, as well as extended and revised species accounts. Revised by Stuart Ball, Alan Stubbs, Ian McLean, Roger Morris, Steven Falk and Roger Hawkins, the new edition includes all 276 species known from Britain, compared with 256 in the first edition. The keys and text have been updated extensively to take account of our increased knowledge of hoverflies, and some species from continental Europe that might be expected to occur here are described in the keys and species accounts. The second edition comprises 469 pages, including the 12 widely-acclaimed, original colour plates by Steven Falk, as well as 17 new detailed black and white plates of Cheilosia genitalia (by Steven Falk) and Sphaerophoria genitalia (by Stuart Ball).The summaries of the distribution of species and their flight periods have been updated following the publication of the Provisional Atlas of British Hoverflies in 2000. A check list of all British species gives the current nomenclature for the family, while a bibliography of over 800 references facilitates access to much of the published literature on hoverflies. This new edition will appeal both to experienced dipterists and to those starting to study flies for the first time.
Author : Matthew D. Eddy
Publisher : Routledge
ISBN 13 : 1351887149
Total Pages : 220 pages
Book Rating : 4.3/5 (518 download)
Download or read book The Language of Mineralogy written by Matthew D. Eddy and published by Routledge. This book was released on 2016-12-05 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classification is an important part of science, yet the specific methods used to construct Enlightenment systems of natural history have proven to be the bête noir of studies of eighteenth-century culture. One reason that systematic classification has received so little attention is that natural history was an extremely diverse subject which appealed to a wide range of practitioners, including wealthy patrons, professionals, and educators. In order to show how the classification practices of a defined institutional setting enabled naturalists to create systems of natural history, this book focuses on developments at Edinburgh's medical school, one of Europe's leading medical programs. In particular, it concentrates on one of Scotland's most influential Enlightenment naturalists, Rev Dr John Walker, the professor of natural history at the school from 1779 to 1803. Walker was a traveller, cleric, author and advisor to extremely powerful aristocratic and government patrons, as well as teacher to hundreds of students, some of whom would go on to become influential industrialists, scientists, physicians and politicians. This book explains how Walker used his networks of patrons and early training in chemistry to become an eighteenth-century naturalist. Walker's mineralogy was based firmly in chemistry, an approach common in Edinburgh's medical school, but a connection that has been generally overlooked in the history of British geology. By explicitly connecting eighteenth-century geology to the chemistry being taught in medical settings, this book offers a dynamic new interpretation of the nascent earth sciences as they were practiced in Enlightenment Britain. Because of Walker's influence on his many students, the book also provides a unique insight into how many of Britain's leading Regency and Victorian intellectuals were taught to think about the composition and structure of the material world.
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : Raphaël Magnet
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (927 download)
Download or read book Contribution à l'étude de l'influence des micro-organismes sur la composition du rhum written by Raphaël Magnet and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le rhum de la distillerie de Savanna est obtenu après fermentation par les levures puis distillation d'un mout constitué de mélasse et d'eau. Nous avons donc étudié la composition de la mélasse. Celle-ci se révèle riche en composés aromatiques qui sont à l'origine des nombreux composés chimiques présents dans les rhums. Nous avons identifié plus de 100 composés chimiques dans la mélasse dont un isomère de la béta-damascenone. Cet isomère pourrait présenter les notes organoleptiques caractéristiques du rhum. Un travail particulier sur des précurseurs d'arômes existant sous forme glycosylée a été entrepris. Puis nous avons étudié le comportement de sept souches de levure et de neuf souches de bactérie en fermentation. Certains paramètres de la fermentation ont été suivis. Nous avons ensuite travaillé sur la composition des distillats. Une étude quantitative et qualitative sur les composés des distillats a été menée. Elle permet de différencier les micro-organismes en fonction des composés chimiques formés pendant la fermentation. Plus de 250 composés ont été identifiés dont 11 n'avaient jamais été mentionnés auparavant dans les rhums. Ce travail permet de se rendre compte de l'importance de la composition de la matière première utilisée et de la nature du micro-organisme employée pendant la fermentation, dans la composition finale du produit.
