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Contribution A Letude De Deux Methodes De Fabrication Des Coulis De Glace Par Contact Direct
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Book Synopsis Dictionary of Building and Civil Engineering by : Don Montague
Download or read book Dictionary of Building and Civil Engineering written by Don Montague and published by Taylor & Francis. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dual-language dictionary lists over 20,000 specialist terms in both French and English, covering architecture, building, engineering and property terms. It meets the needs of all building professionals working on projects overseas. It has been comprehensively researched and compiled to provide an invaluable reference source in an increasingly European marketplace.
Book Synopsis Frozen Food Science and Technology by : Judith A. Evans
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Book Synopsis Sustainable and Safe Dams Around the World / Un monde de barrages durables et sécuritaires by : Jean-Pierre Tournier
Download or read book Sustainable and Safe Dams Around the World / Un monde de barrages durables et sécuritaires written by Jean-Pierre Tournier and published by CRC Press. This book was released on 2019-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings include digital media with the full conference papers (3600+ pages). Sustainable and Safe Dams Around the World contains the contributions presented at the 2019 Symposium of the International Commission on Large Dams (ICOLD 2019, Ottawa, Canada, 9-14 June 2019). The main topics of the book include: 1. Innovation (recent advancements and techniques for investigations, design, construction, operation and maintenance of water or tailings dams and spillways) 2. Sustainable Development (planning, design, construction, operation, decommissioning and closure management strategies for water resources or tailings dams, e.g. climate change, sedimentation, environmental protection, risk management). 3. Hazards (design mitigation and management of hazards to water or tailings dams, appurtenant structures, spillways and reservoirs (e.g. floods, seismic, landslides). 4. Extreme Conditions (management for water or tailings dams (e.g. permafrost and ice loading, arid/wet climates, geo-hazards). 5. Tailings (design, construction, operation and closure for tailings dams; recent advancements and best practice) Sustainable and Safe Dams Around the World will be invaluable to academics and professionals interested or involved in dams. Un monde de barrages durables et sécuritaires contiennent les contributions présentées lors du symposium de 2019 de la Commission internationale des grands barrages (CIGB 2019, Ottawa, Canada, 9-14 juin 2019). Les principaux sujets du livre incluent: 1. Innovation (Avancées et techniques récentes pour l’investigation, la conception, la construction, l’exploitation et l’entretien de barrages hydrauliques, de barrages de stériles et d’évacuateurs de crues) 2. Développement durable (stratégies de gestion pour la planification, la conception, la construction, l’exploitation, la mise hors service et la fermeture de barrages hydrauliques ou des barrages de stériles, par exemple, changement climatique, sédimentation, protection de l’environnement, gestion des risques). 3. Risques (mesures d’atténuation et gestion des risques liés aux barrages hydrauliques et barrages de stériles, aux ouvrages annexes, aux évacuateurs de crues et aux réservoirs, par exemple, inondations, tremblements de terre, glissements de terrain). 4. Environnement extrême (gestion des barrages hydrauliques et barrages de stériles, par exemple, pergélisol et charge de glace, climats secs / humides, géorisques). 5. Barrages de stériles (conception, construction, exploitation et fermeture des barrages de stériles; avancées récentes et meilleures pratiques). Un monde de barrages durables et sécuritaires seront d'une valeur inestimable pour les universitaires et les professionnels intéressés ou impliqués dans les barrages.
Book Synopsis Handbook on Ice Slurries by : Michael Kauffeld
Download or read book Handbook on Ice Slurries written by Michael Kauffeld and published by . This book was released on 2005 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fat Crystal Networks by : Alejandro G. Marangoni
Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge
Book Synopsis How Canadians Communicate by : David Taras
Download or read book How Canadians Communicate written by David Taras and published by University of Calgary Press. This book was released on 2003 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Canadians Communicate, Vol. 1 is a timely collection that chronicles the extraordinary changes that are shaking the foundations of Canada's cultural and communications industries in the twenty-first century. With essays from some of Canada's foremost media scholars, this book discusses the major trends and developments that have taken place in government policy, corporate strategies, creative communities, and various communication mediums: newspapers, films, cellular and palm technology, the Internet, libraries, TV, music, and book publishing. This volume addresses many issues unique to Canada in a broader framework of global communications. Specifically, it looks at new media communications in Aboriginal communities, the changing role of the state in cultural institutions, the conglomeratization of the media, the threat of American and global communications to Canadian voices, and the struggle to retain and reclaim local and national identities in the face of globalization. With articles from academics and professionals across Canada, How Canadians Communicate, Vol.1 provides the most current perspectives on communication in Canada in a rapidly changing world of technology and global communication.
Book Synopsis Heat and cold storage with PCM by : Harald Mehling
Download or read book Heat and cold storage with PCM written by Harald Mehling and published by Springer Science & Business Media. This book was released on 2008-08-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years 2006 and 2007 mark a dramatic change of peoples view regarding c- mate change and energy consumption. The new IPCC report makes clear that - mankind plays a dominant role on climate change due to CO emissions from en- 2 ergy consumption, and that a significant reduction in CO emissions is necessary 2 within decades. At the same time, the supply of fossil energy sources like coal, oil, and natural gas becomes less reliable. In spring 2008, the oil price rose beyond 100 $/barrel for the first time in history. It is commonly accepted today that we have to reduce the use of fossil fuels to cut down the dependency on the supply countries and to reduce CO emissions. The use of renewable energy sources and 2 increased energy efficiency are the main strategies to achieve this goal. In both strategies, heat and cold storage will play an important role. People use energy in different forms, as heat, as mechanical energy, and as light. With the discovery of fire, humankind was the first time able to supply heat and light when needed. About 2000 years ago, the Romans started to use ceramic tiles to store heat in under floor heating systems. Even when the fire was out, the room stayed warm. Since ancient times, people also know how to cool food with ice as cold storage.
Book Synopsis Computational Fluid Dynamics in Food Processing by : Da-Wen Sun
Download or read book Computational Fluid Dynamics in Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2018-10-26 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Download or read book Esther Happy written by Honoré de Balzac and published by Good Press. This book was released on 2021-04-10 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Esther Happy" is one of the four parts of the serial novel, "The Splendors and Miseries of Courtesans (also known as, "A Harlot High and Low,") a novel by French novelist Honoré de Balzac. Lucien de Rubempré and Carlos Herrera (Vautrin) have made a pact, in which Lucien will arrive at success in Paris if he agrees to follow Vautrin's instructions blindly. Esther van Gobseck throws a wrench into Vautrin's best-laid plans, however, because Lucien falls in love with her and she with him. One night, however, the incredibly rich banker Baron de Nucingen spots Esther and falls deeply in love with her. When Vautrin realizes that Nucingen's obsession is with Esther, he decides to use her power as a tool to help advance Lucien by extrapolating the maximum amount of money from the Baron as possible. Something that will result in a series of tragic results...
Book Synopsis Fundamentals of Food Freezing by : Norman W. Desrosier
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Book Synopsis A New Pocket Dictionary of the French and English Languages in Two Parts by : Thomas Nugent
Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applications for Natural Refrigerants by :
Download or read book Applications for Natural Refrigerants written by and published by International Institute of Refrigeration. This book was released on 1996-01-01 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crystallization of Lipids by : Kiyotaka Sato
Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-04-23 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Author :United States. Department of Transportation. Assistant Secretary for Governmental Affairs Publisher : ISBN 13 : Total Pages :80 pages Book Rating :4.3/5 ( download)
Book Synopsis Transportation and the Future by : United States. Department of Transportation. Assistant Secretary for Governmental Affairs
Download or read book Transportation and the Future written by United States. Department of Transportation. Assistant Secretary for Governmental Affairs and published by . This book was released on 1979 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Phonetic Dictionary of the English Language by : Hermann Michaelis
Download or read book A Phonetic Dictionary of the English Language written by Hermann Michaelis and published by . This book was released on 1913 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crossword Solver written by Anne Stibbs and published by Bloomsbury Pub Limited. This book was released on 2000 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: An aid to solving crosswords. It contains over 100,000 potential solutions, including plurals, comparative and superlative adjectives, and inflections of verbs. The list extends to first names, place names and technical terms, euphemisms and compound expressions, as well as abbreviations.
