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Contractors Cookies
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Book Synopsis Contractor's Cookies by : Kirsten Osbourne
Download or read book Contractor's Cookies written by Kirsten Osbourne and published by Unlimited Dreams Publishing. This book was released on 2021-12-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Felicity Quinlan has always felt like the odd duck. She was raised in a family who didn’t allow her to do much of anything, and her personality has always been suppressed. When she moves to Culpepper, Wyoming, she watches her cousins and sister fall in love one by one, until she is the last Quinlan standing. She hopes she’ll eventually find love, but for now she’s too busy working in the bakery she started with her sister and cousin. When Allen Jennings loses his first wife to one of the cursed underwear models that plagues Culpepper, he’s certain there’s something wrong. He isn’t sure if it’s with him, or human nature, but he knows he’ll never have someone who will stay by his side. When innocent little Felicity Culpepper comes at him, armed with three cookies every hour, he doesn’t know what to think. Will Felicity be able to convince him that some women do love forever? Or will they spend the rest of their lives hoping for the impossible?
Book Synopsis It's Not Just Cookies by : Tiffany Chen
Download or read book It's Not Just Cookies written by Tiffany Chen and published by Harper Horizon. This book was released on 2022-04-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments. "We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit," Tiffany and Leon say. "And we’re excited to share some of these stories." They’re also excited to share RECIPES! For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home! In the book, you’ll also read about the: Highs and lows of 20 years of entrepreneurship--while being married to your business partner Guiding principles Tiffany and Leon have used to overcome adversity Lessons they’ve learned along the way--mostly the hard way Inspiration that will help you find your own sweet success. Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: "What are you going to do, bake cookies for the rest of your life?" Yes, the answer is absolutely "yes." And so much more. So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!
Book Synopsis Portland by : Heather Arndt Anderson
Download or read book Portland written by Heather Arndt Anderson and published by Rowman & Littlefield. This book was released on 2014-11-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks
Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Book Synopsis Social Media for Nurses by : Ramona Nelson
Download or read book Social Media for Nurses written by Ramona Nelson and published by Springer Publishing Company. This book was released on 2012-11-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Print+CourseSmart
Book Synopsis Federal Trade Commission V. M. J. Holloway & Company by :
Download or read book Federal Trade Commission V. M. J. Holloway & Company written by and published by . This book was released on 1936 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Trade Commission V. Queen Anne Company by :
Download or read book Federal Trade Commission V. Queen Anne Company written by and published by . This book was released on 1936 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Gazette of the United States Patent Office by : USA Patent Office
Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1913 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Edward W. Magerkurth The Cookiejarhound Publisher :Dorrance Publishing ISBN 13 :1480992356 Total Pages :768 pages Book Rating :4.4/5 (89 download)
Book Synopsis No Longer Grandma's Cookie Jars by : Edward W. Magerkurth The Cookiejarhound
Download or read book No Longer Grandma's Cookie Jars written by Edward W. Magerkurth The Cookiejarhound and published by Dorrance Publishing. This book was released on 2021-02-10 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Longer Grandma's Cookie Jars: My Incomplete Collection of My Cookie Jars with Subchapter of Andy Warhol’s Look-Alike Collection Sold in Sotheby’s Auction House in April of 1988 By: Edward W. Magerkurth Edward W. Magerkurth started collecting cookie jars in May of 1996. When he started collecting, his goal was to have 2,000 by the year 2000. Realizing he was not alone in his passion, Edward has met many other cookie jar collectors at antique shops, resale stores , and garage sales. He wanted to keep a record as his collection grew. Enjoy his collection of jars from many different categories.
Book Synopsis Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies by : Plunkett Research Ltd
Download or read book Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2008 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Book Synopsis Report of Decisions of the Industrial Accident Commission of the State of California for the Year ... by : California. Industrial Accident Commission
Download or read book Report of Decisions of the Industrial Accident Commission of the State of California for the Year ... written by California. Industrial Accident Commission and published by . This book was released on 1921 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of Decisions of the Industrial Accident Board and Industrial Accident Commission of the State of California by : California. Industrial Accident Commission
Download or read book Report of Decisions of the Industrial Accident Board and Industrial Accident Commission of the State of California written by California. Industrial Accident Commission and published by . This book was released on 1921 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of Decisions of the Industrial Accident Commission of the State of California by : California. Industrial Accident Commission
Download or read book Report of Decisions of the Industrial Accident Commission of the State of California written by California. Industrial Accident Commission and published by . This book was released on 1921 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butterfat written by and published by . This book was released on 1926 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Identity Trade by : Nora A. Draper
Download or read book The Identity Trade written by Nora A. Draper and published by NYU Press. This book was released on 2019-02-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successes and failures of an industry that claims to protect and promote our online identities What does privacy mean in the digital era? As technology increasingly blurs the boundary between public and private, questions about who controls our data become harder and harder to answer. Our every web view, click, and online purchase can be sold to anyone to store and use as they wish. At the same time, our online reputation has become an important part of our identity—a form of cultural currency. The Identity Trade examines the relationship between online visibility and privacy, and the politics of identity and self-presentation in the digital age. In doing so, Nora Draper looks at the revealing two-decade history of efforts by the consumer privacy industry to give individuals control over their digital image through the sale of privacy protection and reputation management as a service. Through in-depth interviews with industry experts, as well as analysis of media coverage, promotional materials, and government policies, Draper examines how companies have turned the protection and promotion of digital information into a business. Along the way, she also provides insight into how these companies have responded to and shaped the ways we think about image and reputation in the digital age. Tracking the successes and failures of companies claiming to control our digital ephemera, Draper takes us inside an industry that has commodified strategies of information control. This book is a discerning overview of the debate around who controls our data, who buys and sells it, and the consequences of treating privacy as a consumer good.
Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
