Reports and Documents

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Publisher :
ISBN 13 :
Total Pages : 1842 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Reports and Documents by : United States. Congress

Download or read book Reports and Documents written by United States. Congress and published by . This book was released on with total page 1842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

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Publisher :
ISBN 13 :
Total Pages : 2564 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Report by : United States. Congress. House

Download or read book Report written by United States. Congress. House and published by . This book was released on with total page 2564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congressional Record

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ISBN 13 :
Total Pages : 1380 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1966 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Handbook of Brewing

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Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Handbook of Brewing by : Hans Michael Eßlinger

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Sustainable Bioeconomy

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Publisher : Springer Nature
ISBN 13 : 9811573212
Total Pages : 337 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Sustainable Bioeconomy by : V. Venkatramanan

Download or read book Sustainable Bioeconomy written by V. Venkatramanan and published by Springer Nature. This book was released on 2020-11-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies.

The Work Incentive Program

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis The Work Incentive Program by : United States. Department of Labor

Download or read book The Work Incentive Program written by United States. Department of Labor and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aromatic Rices

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 8120414209
Total Pages : 300 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Aromatic Rices by :

Download or read book Aromatic Rices written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedic Dictionary of Polymers

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Publisher : Springer Science & Business Media
ISBN 13 : 1441962468
Total Pages : 1048 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Encyclopedic Dictionary of Polymers by : Jan W. Gooch

Download or read book Encyclopedic Dictionary of Polymers written by Jan W. Gooch and published by Springer Science & Business Media. This book was released on 2010-11-08 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.

Urban Air Quality Monitoring, Modelling and Human Exposure Assessment

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Publisher : Springer Nature
ISBN 13 : 9811555117
Total Pages : 454 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Urban Air Quality Monitoring, Modelling and Human Exposure Assessment by : S. M. Shiva Nagendra

Download or read book Urban Air Quality Monitoring, Modelling and Human Exposure Assessment written by S. M. Shiva Nagendra and published by Springer Nature. This book was released on 2020-09-24 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume is primarily intended for graduate and professional audiences. The book provides a basic understanding of urban air quality issues, root causes for local and urban air pollution, monitoring and modelling techniques, assessment, and control options to manage air quality at local and urban scale. The book also offers useful information on indoor air quality and smart sensors, which are gaining much importance in current times.

Rules of Thumb for Chemical Engineers

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Publisher : Gulf Professional Publishing
ISBN 13 : 9780750675673
Total Pages : 438 pages
Book Rating : 4.6/5 (756 download)

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Book Synopsis Rules of Thumb for Chemical Engineers by : Carl Branan

Download or read book Rules of Thumb for Chemical Engineers written by Carl Branan and published by Gulf Professional Publishing. This book was released on 2002 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fractionators, separators and accumulators, cooling towers, gas treating, blending, troubleshooting field cases, gas solubility, and density of irregular solids * Hundreds of common sense techniques, shortcuts, and calculations.

Applied Metallurgy and Corrosion Control

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Publisher : Springer
ISBN 13 : 9811046840
Total Pages : 558 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Applied Metallurgy and Corrosion Control by : Amiya Kumar Lahiri

Download or read book Applied Metallurgy and Corrosion Control written by Amiya Kumar Lahiri and published by Springer. This book was released on 2017-08-23 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive resource on metals and materials selection for the petrochemical industrial sector. The petrochemical industry involves large scale investments, and to maintain profitability the plants are to be operated with minimum downtime and failure of equipment, which can also cause safety hazards. To achieve this objective proper selection of materials, corrosion control, and good engineering practices must be followed in both the design and the operation of plants. Engineers and professional of different disciplines involved in these activities are required to have some basic understanding of metallurgy and corrosion. This book is written with the objective of servings as a one-stop shop for these engineering professionals. The book first covers different metallic materials and their properties, metal forming processes, welding, and corrosion and corrosion control measures. This is followed by considerations in material selection and corrosion control in three major industrial sectors, oil & gas production, oil refinery, and fertilizers. The importance of pressure vessel codes as well as inspection and maintenance repair practices have also been highlighted. The book will be useful for technicians and entry level engineers in these industrial sectors. Additionally, the book may also be used as primary or secondary reading for graduate and professional coursework.

Fermented Beverage Production

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306477065
Total Pages : 452 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2003-06-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

Sundry Nominations

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ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sundry Nominations by : United States. Congress. Senate. Committee on Commerce

Download or read book Sundry Nominations written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1963 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Taints and Off-Flavours

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Publisher : Springer Science & Business Media
ISBN 13 : 1461521513
Total Pages : 336 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Food Taints and Off-Flavours by : M.J. Saxby

Download or read book Food Taints and Off-Flavours written by M.J. Saxby and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste. This can result in the destruction of vast stocks of product, and very substantial financial losses to food companies. The concentration of the alien compound in the food can be so low that very sophisticated equipment is needed to identify the components and to determine its source. It is vital that every company involved in the production, distribution and sale of foodstuffs are fully aware of the ways in which contamination can accrue, how it can be avoided, and what steps need to be taken in the event that a problem does arise. This book provides the background information needed to recognize how food can become tainted, to draw up guidelines to prevent this contamination, and to plan the steps that should be taken in the event of an outbreak. The new edition has been extensively revised and updated and includes substantial new material on the formation of off flavors due to microbiological and enzymic action, and on sensory evaluation of taints and off flavors A new chapter on off flavors in alcoholic beverages has been added. Written primarily for industrial food technologists, this volume is also an essential reference source for workers in research and government institutions.

Chemistry of Fragrances

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Publisher : Royal Society of Chemistry
ISBN 13 : 1847555349
Total Pages : 349 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Chemistry of Fragrances by : David H Pybus

Download or read book Chemistry of Fragrances written by David H Pybus and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.

Basic Food Microbiology

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Publisher : Springer Science & Business Media
ISBN 13 : 1468464531
Total Pages : 774 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Basic Food Microbiology by : George Banwart

Download or read book Basic Food Microbiology written by George Banwart and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

Flexible Polyurethane Foams

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110639831
Total Pages : 252 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Flexible Polyurethane Foams by : Chris Defonseka

Download or read book Flexible Polyurethane Foams written by Chris Defonseka and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-08-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flexible and viscoelastic polyurethane foams have enormous potential as viable business ventures and have replaced many traditional materials used in everyday life. This book describes the chemistry of flexible and viscoelastic polyurethane foams as well as calculations and formulating methodology for quality production. The author presents detailed information on foam manufacturing, based on over 45 years of hands-on industry experience.