Contemporary Advances in Food Tourism Management and Marketing

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Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Contemporary Advances in Food Tourism Management and Marketing by : Francesc Fusté-Forné

Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

Handbook on Food Tourism

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Author :
Publisher : Edward Elgar Publishing
ISBN 13 : 1803924179
Total Pages : 329 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis Handbook on Food Tourism by : Eerang Park

Download or read book Handbook on Food Tourism written by Eerang Park and published by Edward Elgar Publishing. This book was released on 2024-03-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.

Inclusion in Tourism

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Publisher : Taylor & Francis
ISBN 13 : 1000864456
Total Pages : 201 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Inclusion in Tourism by : Susan L. Slocum

Download or read book Inclusion in Tourism written by Susan L. Slocum and published by Taylor & Francis. This book was released on 2023-04-13 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inclusion in Tourism provides examples of discrimination and marginalisation in tourism practices and avenues designed to recognise and overcome personal or institutional biases, setting a road map for researchers interested in establishing a more inclusive approach to tourism and tourism research. Logically structured, multidisciplinary in approach, and compiled by a well-known scholar and leader in tourism theory, this volume comprises 13 specially commissioned chapters that provide concrete global examples of overcoming discrimination within tourism institutions, centred around examples of best practice, courses of action, and positive outcomes. Chapters outline, explain and challenge the existing view of tourism theory as inclusionary, destroying the myth that tourism is an equal opportunity endeavour, bringing a new level of scrutiny to "stand-alone" concepts of "discrimination" and "marginalisation" as a long-existing phenomenon in tourism studies. The book begins with an institutionalised and global approach to discrimination, focusing on immigration policy, academic teaching, research, grant policies, and destination image in relation to minorities; and xenophobia. The text then moves to the individual level, discussing aspects of institutionalised discrimination based on individual characteristics, such as sexual orientation, obesity, disability, and gender. International in scope, this book will be of pivotal interest to graduate students, researchers, and practitioners interested in diversity and inclusion.

Food, Philosophy, and Intellectual Property

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Publisher : Taylor & Francis
ISBN 13 : 1040097197
Total Pages : 176 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food, Philosophy, and Intellectual Property by : Enrico Bonadio

Download or read book Food, Philosophy, and Intellectual Property written by Enrico Bonadio and published by Taylor & Francis. This book was released on 2024-05-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Recent Advances in Social Sciences

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527521753
Total Pages : 601 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Recent Advances in Social Sciences by : Recep Efe

Download or read book Recent Advances in Social Sciences written by Recep Efe and published by Cambridge Scholars Publishing. This book was released on 2018-11-15 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers recent advances for quantitative researchers with practical examples from the social sciences. It provides essential information on important issues such as tourism, geography, history, sociology, politics, economy and sport sciences. Each chapter offers a comprehensive range of practical ideas and examples, and all topics are covered by an expert in the field in question. This volume will enable readers to realize that what they see as specific to their own discipline is, in fact, common to several different fields.

ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT

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Author :
Publisher : Detay Yayıncılık
ISBN 13 : 6052548592
Total Pages : 513 pages
Book Rating : 4.0/5 (525 download)

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Book Synopsis ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT by : Dr. Muharrem Tuna, Dr. Özlem Köroğlu, Ms. Gamze Kaya, Dr. Eda Hazarhun, Dr. Hasret Ulusoy Mutlu, Ms. Nuray Yıldız

Download or read book ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT written by Dr. Muharrem Tuna, Dr. Özlem Köroğlu, Ms. Gamze Kaya, Dr. Eda Hazarhun, Dr. Hasret Ulusoy Mutlu, Ms. Nuray Yıldız and published by Detay Yayıncılık. This book was released on 2023-12-04 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: ANATOLIAN LANDSCAPE AND FAITH TOURISM: ANCIENT TIMES TO PRESENT (İNANÇ TURİZMİ)

Recent Advancements in Tourism Business, Technology and Social Sciences

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Author :
Publisher : Springer Nature
ISBN 13 : 3031543386
Total Pages : 1078 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Recent Advancements in Tourism Business, Technology and Social Sciences by : Vicky Katsoni

Download or read book Recent Advancements in Tourism Business, Technology and Social Sciences written by Vicky Katsoni and published by Springer Nature. This book was released on with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889748804
Total Pages : 519 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production by : Wanping Chen

Download or read book From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production written by Wanping Chen and published by Frontiers Media SA. This book was released on 2022-06-30 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Management Approaches to the Global Hospitality and Tourism Industry

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Publisher : IGI Global
ISBN 13 : 1799822060
Total Pages : 290 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Contemporary Management Approaches to the Global Hospitality and Tourism Industry by : Pius, Abraham

Download or read book Contemporary Management Approaches to the Global Hospitality and Tourism Industry written by Pius, Abraham and published by IGI Global. This book was released on 2020-03-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality, travel, and tourism industries play a major role in citizen wellbeing, socio-cultural integration, and the economic advancement of a nation. The industries are increasingly complex in operation, demanding excellence across a far-reaching and diverse set of capabilities and changes in management practices across the board. With growing expectations for a better service quality from the users and endless calls for value-added service, managers are under constant pressure to improve their services across all aspects while growing customer numbers to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key reference source that provides crucial knowledge on the application of new management practices and trends in the tourism industry. While highlighting topics such as service quality, culture sensitivity, and brand marketing, this publication explores the influence of globalization and the methods of sustainable business practices. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.

Technology and Social Transformations in Hospitality, Tourism and Gastronomy

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Author :
Publisher : CABI
ISBN 13 : 1800621221
Total Pages : 126 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Technology and Social Transformations in Hospitality, Tourism and Gastronomy by : Savita Sharma

Download or read book Technology and Social Transformations in Hospitality, Tourism and Gastronomy written by Savita Sharma and published by CABI. This book was released on 2023-04-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.

Indian Tourism

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Author :
Publisher : Emerald Group Publishing
ISBN 13 : 1802629378
Total Pages : 281 pages
Book Rating : 4.8/5 (26 download)

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Book Synopsis Indian Tourism by : Nimit Chowdhary

Download or read book Indian Tourism written by Nimit Chowdhary and published by Emerald Group Publishing. This book was released on 2022-08-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Tourism brings together leading experts from all over the world to assess the challenges and opportunities of the tourism sector in India and its correlation to the country’s economic performance and prospects.

Tourism Crises

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Publisher : Routledge
ISBN 13 : 1136745920
Total Pages : 174 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Tourism Crises by : Eric Laws

Download or read book Tourism Crises written by Eric Laws and published by Routledge. This book was released on 2017-02-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t wait until it’s too late to learn how to manage a crisis situation The impact of crises on tourism has increased in the last ten years in response to terrorism, war, health emergencies, and natural disasters. Tourism Crises presents the latest research on crisis management with in-depth analysis of tourism flows and the

Marketing and Managing Tourism Destinations

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Publisher : Taylor & Francis
ISBN 13 : 1000876160
Total Pages : 898 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Marketing and Managing Tourism Destinations by : Alastair M. Morrison

Download or read book Marketing and Managing Tourism Destinations written by Alastair M. Morrison and published by Taylor & Francis. This book was released on 2023-07-31 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering destination management and marketing in one volume. It focuses on how destination management is planned, implemented, and evaluated as well as the management and operations of destination management organizations (DMOs), how they conduct business, major opportunities, and challenges and issues they face to compete for the global leisure and business travel markets. Much has changed since the publication of the second edition of this book in 2018. The COVID-19 pandemic was unpredictable at the time and has caused havoc for destinations and DMOs. The third edition includes many materials about the COVID-19 impacts and recovery from the pandemic. This third edition has been updated to include: four new chapters (Chapter 2—“Destination Sustainability and Social Responsibility”; Chapter 3—“Quality of Life and Well-Being of Destination Residents”; Chapter 11—“Destination Crisis Management”; and Chapter 20—“Destination Management Performance Measurement and Management”) new and updated international case examples to show the practical realities and approaches to managing different destinations around the world coverage of contemporary topics including, for example, COVID-19, social responsibility, metaverse, mixed reality, virtual meetings, teleworking, digital nomads, viral marketing, blended travel, regenerative tourism, meaningful travel, and several others a significantly improved illustration program keyword lists It is illustrated in full color and packed with features to encourage reflection on main themes, spur critical thinking, and show theory in practice. Written by an author with many years of industry practice, university teaching, and professional training experience, this book is the essential guide to the subject for tourism, hospitality, and events students and industry practitioners alike.

Handbook of Consumer Behavior, Tourism, and the Internet

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Author :
Publisher : Routledge
ISBN 13 : 1136429190
Total Pages : 336 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Handbook of Consumer Behavior, Tourism, and the Internet by : Juline E. Mills

Download or read book Handbook of Consumer Behavior, Tourism, and the Internet written by Juline E. Mills and published by Routledge. This book was released on 2013-07-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your online business resources The growing acceptance and use of the Internet as an increasingly valuable travel tool has tourism and hospitality businesses taking a critical look at their business-to-customer online environments while pondering such questions as, “How do I get people to visit my Web site?” “Is my Web site attracting the ’right’ kind of e-consumers?” and “How do I turn browsers into buyers?” The Handbook of Consumer Behavior, Tourism, and the Internet analyzes the latest strategies involving Internet business applications that will help you attract—and keep—online travel customers. Researchers from the United States, Europe, and Asia present the latest findings you need to make the right decisions regarding long-term e-commerce development and planning. The Handbook of Consumer Behavior, Tourism, and the Internet examines vital issues affecting the travel and tourism industry from an online perspective. This book analyzes the latest theory and research on general online buyer characteristics, the differences between online and offline consumer behavior, the differences between broadband and narrowband users, the online search process, quality and perception of lodging brands, and Web site design, maintenance, and development. Each section of the book includes a model/diagram that serves as an overview of the topic, followed by a thorough discussion on the topic from several sources. Each section ends with commentary on the areas where future research is needed. The book’s contributors use a variety of research methodologies ranging from qualitative data analyses using artificial neutral network analysis, to experimental design, non-parametric statistical tests, and structural equation modeling. Topics examined in the Handbook of Consumer Behavior, Tourism, and the Internet include: the need for businesses to use internal examinations to determine and meet online consumer needs the emerging field of e-complaint behavior—consumers taking to the Web to voice complaints about travel services how to use e-tools to measure guest satisfaction how to measure consumer reaction to Web-based technology the Internet’s impact on decision making for travel products and how to use e-mail marketing, electronic customer relationship management (eCRM), Web positioning, and search engine placement The Handbook of Consumer Behavior, Tourism, and the Internet is equally valuable as a classroom resource or professional reference, providing up-to-date material on Internet applications and their impact on consumers and e-commerce.

Tourist Behaviour

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Author :
Publisher : Edward Elgar Publishing
ISBN 13 : 1786438577
Total Pages : 433 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Tourist Behaviour by : Philip L. Pearce

Download or read book Tourist Behaviour written by Philip L. Pearce and published by Edward Elgar Publishing. This book was released on 2019 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and accessible, this Companion offers a thorough investigation into both traditional and fresh topics in tourist behaviour and experience. Arranged chronologically, the chapters examine tourist experience from the very idea of a tourist visit to the aftermath of returning home.

Contemporary Muslim Travel Cultures

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Publisher : Taylor & Francis
ISBN 13 : 100062594X
Total Pages : 276 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Contemporary Muslim Travel Cultures by : C. Michael Hall

Download or read book Contemporary Muslim Travel Cultures written by C. Michael Hall and published by Taylor & Francis. This book was released on 2022-07-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely volume brings together various issues in Muslim consumer cultures and provides a comprehensive account of Muslim tourism and tourist behaviour. Islam is a major international religion and Muslims are a majority of the population in many countries in Asia, the Middle East and North Africa. The growth of a substantial middle class, the development of Islamic consumer cultures, rising Muslim market consumption in non-Muslim majority destinations and the growing significance of intra-Muslim traffic and rising outbound tourism expenditure in emerging Muslim markets have all contributed to substantial interest in Muslim tourism. However, travel by Muslims is about far more than the Hajj and Umrah, as important as they are as acts of devotion. Instead, although often portrayed in the West as a monolithic religion, Muslim travel and leisure behaviour is very diverse, with different traditions and cultures leading to a range of expressions of tourism-related consumption culture and practices. Drawing on a range of empirical studies undertaken in different social and economic contexts and countries, this book provides a well-balanced portrayal of the Muslim tourism experience and practices. This book makes a substantial contribution to an improved understanding of Muslim travel culture and will be required reading for anyone interested in this fast-growing market.

Managing, Marketing, and Maintaining Maritime and Coastal Tourism

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Author :
Publisher : IGI Global
ISBN 13 : 1799815242
Total Pages : 325 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Managing, Marketing, and Maintaining Maritime and Coastal Tourism by : Morais de Brito, Mónica

Download or read book Managing, Marketing, and Maintaining Maritime and Coastal Tourism written by Morais de Brito, Mónica and published by IGI Global. This book was released on 2019-11-29 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary beauty, cultural wealth, and diversity of EU's coastal areas have designated them as one of the preferred destinations for many holiday-goers. The numerous businesses that operate in these heavily traveled areas have to struggle with other similarly-minded companies and with providing sustainable practices for the people and surrounding area. Managing, Marketing, and Maintaining Maritime and Coastal Tourism is a pivotal reference source that provides vital material on the application of multidisciplinary and interdisciplinarity logic surrounding sea tourism. While highlighting topics such as destination marketing, event management, and global business, this publication explores the dynamic capabilities and the methods of overall management of hospitality by the sea. This book is ideally designed for marketers, advertisers, tour directors, cruise directors, travel agents, port managers, coastal cities managers, event coordinators, academics, students, researchers, policymakers, public managers, and tourism entrepreneurs.