Consumer Demand for Ecolabeled Apples

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Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Consumer Demand for Ecolabeled Apples by : Jeffrey Raymond Blend

Download or read book Consumer Demand for Ecolabeled Apples written by Jeffrey Raymond Blend and published by . This book was released on 1998 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Demand for Ecolabeled Apples

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Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (555 download)

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Book Synopsis Consumer Demand for Ecolabeled Apples by : Eileen Van Ravenswaay

Download or read book Consumer Demand for Ecolabeled Apples written by Eileen Van Ravenswaay and published by . This book was released on 1999 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Consumer Demand for Apples

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Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (187 download)

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Book Synopsis The Consumer Demand for Apples by : Lorian Pamelia Jefferson

Download or read book The Consumer Demand for Apples written by Lorian Pamelia Jefferson and published by . This book was released on 1929 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Demand for Apples in Chicago

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (436 download)

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Book Synopsis Consumer Demand for Apples in Chicago by : Myrtle Annice Gunselman

Download or read book Consumer Demand for Apples in Chicago written by Myrtle Annice Gunselman and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Environment, Information and Consumer Behaviour

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Publisher : Edward Elgar Publishing
ISBN 13 : 9781781958209
Total Pages : 328 pages
Book Rating : 4.9/5 (582 download)

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Book Synopsis Environment, Information and Consumer Behaviour by : Signe Krarup

Download or read book Environment, Information and Consumer Behaviour written by Signe Krarup and published by Edward Elgar Publishing. This book was released on 2005-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been growing interest in the role of information in the promotion of environmentally friendly behaviour. This book examines how and why the provision of such information can affect individual decisions concerning buying or consuming a product or valuing a policy. The information can take the form of a product label or a statement in a survey questionnaire, and the decision can be what product to buy, what food to eat or how to answer a contingent valuation question. The chapters in this volume carefully explore the explanations for consumer behaviour in different scenarios where information is provided about the 'public' implications of individual decisions. The first set of chapters examines the prospects for eco-labelling as a tool of environmental policy from a variety of different perspectives. They also look at how this form of information provision compares with more familiar policy instruments in achieving efficiency goals. In the second and third sections the focus is on environmental and food labelling, in which a combination of private and public motives for purchase decisions is found. Finally, the role of information in contingent valuation surveys is considered, in particular the impact of information and time in altering stated value responses.

Labelling Strategies in Environmental Policy

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Publisher : Routledge
ISBN 13 : 1351154516
Total Pages : 570 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Labelling Strategies in Environmental Policy by : Mario Teisl

Download or read book Labelling Strategies in Environmental Policy written by Mario Teisl and published by Routledge. This book was released on 2017-11-30 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.

Consumer Demand for Different Sizes of Red Delicious Apples, Salt Lake City, Utah, 1957

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (379 download)

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Book Synopsis Consumer Demand for Different Sizes of Red Delicious Apples, Salt Lake City, Utah, 1957 by : William L. Park

Download or read book Consumer Demand for Different Sizes of Red Delicious Apples, Salt Lake City, Utah, 1957 written by William L. Park and published by . This book was released on 1958 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Consumer Demand on Pesticide Regulation in the Market for Apples

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Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis The Effects of Consumer Demand on Pesticide Regulation in the Market for Apples by : Timothy Howell Brown

Download or read book The Effects of Consumer Demand on Pesticide Regulation in the Market for Apples written by Timothy Howell Brown and published by . This book was released on 1991 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer attitudes to food quality products

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Publisher : Springer
ISBN 13 : 9086867626
Total Pages : 284 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Consumer attitudes to food quality products by : Marija Klopčič

Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

New Approaches to Food-Safety Economics

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Publisher : Springer Science & Business Media
ISBN 13 : 9781402014253
Total Pages : 150 pages
Book Rating : 4.0/5 (142 download)

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Book Synopsis New Approaches to Food-Safety Economics by : A.G.J. Velthuis

Download or read book New Approaches to Food-Safety Economics written by A.G.J. Velthuis and published by Springer Science & Business Media. This book was released on 2003-08-31 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary focus of the workshop was on food-safety economics for animal products.

Green Marketing as a Positive Driver Toward Business Sustainability

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Publisher : IGI Global
ISBN 13 : 1522595600
Total Pages : 356 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Green Marketing as a Positive Driver Toward Business Sustainability by : Naidoo, Vannie

Download or read book Green Marketing as a Positive Driver Toward Business Sustainability written by Naidoo, Vannie and published by IGI Global. This book was released on 2019-07-26 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: As corporations increasingly recognize the benefits of green marketing, the number of projects with important local environmental, economic, and quality-of-life benefits shall increase. Encouraging the holistic nature of green, moreover, inspires other retailers to push the movement. Green Marketing as a Positive Driver Toward Business Sustainability is a collection of innovative research on the methods and applications of integrating environmental considerations into all aspects of marketing. While highlighting topics including green consumerism, electronic banking, and sustainability, this book is ideally designed for industrialists, marketers, professionals, engineers, educators, researchers, and scholars seeking current research on green development in regular movement.

Ethics in Consumer Choice

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Publisher : Springer Science & Business Media
ISBN 13 : 3658007591
Total Pages : 361 pages
Book Rating : 4.6/5 (58 download)

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Book Synopsis Ethics in Consumer Choice by : Nina Langen

Download or read book Ethics in Consumer Choice written by Nina Langen and published by Springer Science & Business Media. This book was released on 2012-12-20 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This dissertation elaborates differences and similarities of forms of ethical behaviour in general and analyses whether German consumers differentiate between different types of ethical behaviour in particular. The thesis is characterised by its intensive combination of theoretical and empirical research. It furthermore contributes to the literature as the method triangulation applied in the different surveys reveals previously unknown relationships between different kinds of ethical behaviour, such as ethical consumption and charitable giving, as well as between different forms of ethical products. Choice experiment, latent class analysis, information display matrix and item-based attitude assessment allowed the comparison of stated and revealed preferences as well as an analysis of the relevance of ethical product features within the context of different product and process attributes. The dissertation provides insights into a research field which is becoming more and more relevant and improves the understanding of consumers’ assessment and the interdependencies of the possibilities of ethical behaviour. This allows the development of recommendations for consumer policy makers, business and NGOs concerned with the ethics of consumer choice as well as future research on ethical behaviour in general and ethical consumption in particular.

Primary Industries Facing Global Markets

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Publisher : Copenhagen Business School Press DK
ISBN 13 : 9788763001922
Total Pages : 488 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis Primary Industries Facing Global Markets by : Frank Asche

Download or read book Primary Industries Facing Global Markets written by Frank Asche and published by Copenhagen Business School Press DK. This book was released on 2006 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food producers and other producers of primary products such as forestry increasingly face international competition, and the markets for their products increasingly become globalized. This process can provide promising opportunities to reach new markets and to increase value added by marketing new products. But there are challenges though, as new competitors show up in the domestic markets and access to the retail outlets is denied .Norway is a country with a successful export oriented aquaculture industry and more protected forestry and agricultural sectors. This book explores some of the lessons learned from these sectors in coping with international competition and in exploiting the opportunities that are offered by more open markets. The perspectives adopted come from marketing, economics as well as multidisciplinary social sciences. Each perspective is essential to paint a reliable picture of the opportunities and challenges facing primary industries."

Advances in Mechanical Processing and Design

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Publisher : Springer Nature
ISBN 13 : 981157779X
Total Pages : 656 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Advances in Mechanical Processing and Design by : Prita Pant

Download or read book Advances in Mechanical Processing and Design written by Prita Pant and published by Springer Nature. This book was released on 2020-11-25 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents selected proceedings of the International Conference on Advances in Mechanical Processing and Design (ICAMPD 2019). The contents highlight latest research in next-generation mechanical systems design, thermal and fluid systems design, materials and smart manufacturing processes, and industrial engineering. Some of the topics covered include smart materials, materials processing and applications, smart machinery and machine design, system dynamics and simulation, biomimetics, energy systems, micro- and nano-scale transport, automotive engineering, advance material characterization and testing, and green and sustainable manufacturing. Given the scope of the contents, this book can be of interest to students, researchers as well as industry professionals.

Exploring Consumers' Willingness To Adopt Climate-Friendly Diets

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Publisher : Frontiers Media SA
ISBN 13 : 2832553710
Total Pages : 165 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Exploring Consumers' Willingness To Adopt Climate-Friendly Diets by : Maria Isabel Miguel

Download or read book Exploring Consumers' Willingness To Adopt Climate-Friendly Diets written by Maria Isabel Miguel and published by Frontiers Media SA. This book was released on 2024-08-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely known that food markets have a high environmental impact, which needs to be minimized in order to help mitigate climate change. Governments and international institutions can help improve the sustainability of global food production; however, consumers’ decisions have an important role in influencing food market stakeholders’ choices towards sustainable food sources and low-emission practices. Understanding consumers' awareness of the importance of choosing sustainable diets and their capability to adapt their individual decision-making, is pivotal to stimulating or improving consumers’ willingness to move towards choosing climate-friendly food and avoiding food waste. There are many factors that influence people’s food choices from cultural and ethical acceptability, visual attractiveness, taste agreeability, and economic affordability, which change depending on the geographical areas and targeted group of people. Thus, to orient consumers’ food choices many challenges need to be considered, including making consumers aware of organic food health and environmental benefits, nutritional high protein alternatives to meat, and offering affordable solutions. The aim of this Research Topic is to collect different perspectives on consumers’ food choices in relation to the environmental sustainability issue. This would support the decision-makers and food systems stakeholders to move towards sustainable food production. Thus, this collection wishes to highlight the consumers’ point of view on the trade-off between personal habits and food preferences, and climate-friendly choices in geographical areas, including the awareness of the impact that the diet choice may have on the environment. This collection welcomes submissions on the following themes, but are not limited to: • Consumers' perception of the diet’s impact on climate change issue • Consumers' food choice drivers • Cultural acceptability of alternative protein sources • Consumers’ willingness to purchase organic food • Trade-off availability between sustainable and affordable food choice

Ecolabels and the Greening of the Food Market

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Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Ecolabels and the Greening of the Food Market by :

Download or read book Ecolabels and the Greening of the Food Market written by and published by . This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Handbook of Food, Politics, and Society

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Publisher : Oxford University Press, USA
ISBN 13 : 0195397770
Total Pages : 905 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Handbook of Food, Politics, and Society by : Ronald J. Herring

Download or read book The Oxford Handbook of Food, Politics, and Society written by Ronald J. Herring and published by Oxford University Press, USA. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones