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Conservation Tillage Tomato Production In Californias San Joaquin Valley
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Book Synopsis Conservation Tillage Tomato Production in California's San Joaquin Valley by :
Download or read book Conservation Tillage Tomato Production in California's San Joaquin Valley written by and published by UCANR Publications. This book was released on 2015 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conservation Tillage Tomato Production in California's San Joaquin Valley by : J P Mitchell
Download or read book Conservation Tillage Tomato Production in California's San Joaquin Valley written by J P Mitchell and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment time, and that translates into lower overall production costs.
Book Synopsis Cover Cropping and Conservation Tillage in California Processing Tomatoes by :
Download or read book Cover Cropping and Conservation Tillage in California Processing Tomatoes written by and published by UCANR Publications. This book was released on 2015 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minimum Tillage Vegetable Crop Production in California by :
Download or read book Minimum Tillage Vegetable Crop Production in California written by and published by UCANR Publications. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Potential for Conservation Tillage Adoption in the San Joaquin Valley, California by : Anne Vail Bossange
Download or read book The Potential for Conservation Tillage Adoption in the San Joaquin Valley, California written by Anne Vail Bossange and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: While California researchers and relatively few farmers have successfully proven the efficacy of conservation tillage (CT) in the region, the adoption of the practice in the San Joaquin Valley (SJV) remains low. The gap between successful integration of these practices on farms and widespread adoption highlights the need to study the barriers limiting adoption. A combination of survey and interview methods was used to characterize CT adopters and non-adopters in the SJV and to learn directly from farmers about the barriers to CT adoption and the process of adoption used by current CT farmers. The survey quantified responses from 304 farmers about their attitudes toward CT, and the interviews collected more in depth information from 9 SJV farmers representing adopters and non-adopters. Larger farms with less crop diversity had higher levels of CT adoption which is of importance in the Central Valley region known for its diverse vegetable cropping rotations. Farmers who are not using CT indicated that "CT won't work for [their] crops" and that the economics had not yet been proven for this region. Survey and interview based insight from farmers already using CT suggests that, like many agricultural innovations, CT requires a commitment to gaining the knowledge and direct experience required to make it work. An additional and unexpected finding of this work is that farmers have different definitions of conservation tillage. Not only do farmers have different CT definitions but the farmers who have adopted CT have had to adapt CT systems that address challenges unique to their farms. Based on the findings of this work, extension efforts to increase adoption of CT will be most successful if they make clear the various challenges that can arise during CT adoption and offer continued support and assistance for farmers to develop their CT system. Increasing CT adoption in the SJV would contribute to maintaining soil health and reducing costs of production in a region of high agricultural production.
Book Synopsis Strip Tillage in California's Central Valley by :
Download or read book Strip Tillage in California's Central Valley written by and published by UCANR Publications. This book was released on 2009 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strip-tillage, a form of conservation tillage, limits soil disruption to a narrow strip down each planting line, thus helping maintain soil structure and minimize dust. Read about new equipment and techniques, as well as the many benefits of this method.
Book Synopsis Agricultural Dust Production and Dynamic Soil Properties in Standard and Conservation Tillage Systems in the San Joaquin Valley, California by : Julie B. Baker
Download or read book Agricultural Dust Production and Dynamic Soil Properties in Standard and Conservation Tillage Systems in the San Joaquin Valley, California written by Julie B. Baker and published by . This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conservation Tillage and Cover Cropping in the San Joaquin Valley, California by : Jessica Jeanne Veenstra
Download or read book Conservation Tillage and Cover Cropping in the San Joaquin Valley, California written by Jessica Jeanne Veenstra and published by . This book was released on 2005 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tillage and Crop Management Effects on Air, Water, and Soil Quality in California by : W. R. Horwath
Download or read book Tillage and Crop Management Effects on Air, Water, and Soil Quality in California written by W. R. Horwath and published by UCANR Publications. This book was released on 2008 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation tillage (CT) has become an important management tool in production systems throughout the world. Learn how it lessens the environmental impacts of farming in California.
Book Synopsis Producing Fresh Tomatoes in California and Baja California by : Glenn A. Zepp
Download or read book Producing Fresh Tomatoes in California and Baja California written by Glenn A. Zepp and published by . This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh-Market Tomato Production in California by :
Download or read book Fresh-Market Tomato Production in California written by and published by UCANR Publications. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The California Tomato Industry with Special Reference to Marketing by : John Bartholomew Schneider
Download or read book The California Tomato Industry with Special Reference to Marketing written by John Bartholomew Schneider and published by . This book was released on 1940 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microirrigation for Crop Production by : James E. Ayars
Download or read book Microirrigation for Crop Production written by James E. Ayars and published by Elsevier. This book was released on 2023-11-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microirrigation for Crop Production: Design, Operation, and Management, Second Edition, Volume Thirteen is the latest release in this go-to foundational resource for the basics of engineering and the science of the design and operation of micoirrigation systems. This new edition includes novel methods for measurement and estimation of evapotranspiration, resource-efficient microirrigation design and operation, advanced irrigation scheduling methods and tools, novel methods and technology of microirrigation automation, monitoring and control, updates in crop salinity tolerance and leaching practices, variable rate irrigation, updates on the use of biological effluents and chemicals and pesticides to include safety and regulatory concerns.The revised book will provide an understanding on the basic science needed to comprehend systems design, operation, management, maintenance, monitoring and performance evaluation. Presents a detailed explanation and examples of systems design, operation, and management specific to the latest types of microirrigation systems, as well as sample irrigation schedules Assesses the proper use of irrigation technology and its effects to increase efficiency and crop productivity Includes illustrations of design options and charts of systems typologies
Book Synopsis Conservation Tillage and Weed Management by :
Download or read book Conservation Tillage and Weed Management written by and published by UCANR Publications. This book was released on 2006 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation tillage is an approach to soil management that balances the short-term need for a profitable crop with the long-term need for sustainably healthy ground. This publication looks at ways to control weeds while practicing conservation tillage.
Book Synopsis Report on Survey of the Canning Tomato Industry, with Suggestions for Improvement by : Fred L. Yaw
Download or read book Report on Survey of the Canning Tomato Industry, with Suggestions for Improvement written by Fred L. Yaw and published by . This book was released on 1924 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cover Cropping and Conservation Tillage in California Processing Tomatoes by : Jeffrey P Mitchell
Download or read book Cover Cropping and Conservation Tillage in California Processing Tomatoes written by Jeffrey P Mitchell and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473926 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).